
CONTENTS. 
PAGE. 
Trustees of the Storrs College, - - - - - - peg Re 
Officers of the Station, -  - - - - - - - - - 4 
Report of the Executive ‘Committee, - - - - - - - 5 
Report of the Treasurer, - : E 2 é . J : . 6 
Report of the Director, - - 4 UG. 2 eZ a : 7 
Bacteria in the Dairy, XI.—Flavor, Aroma, Acid, - = ‘ - a as 
Bacteria in the Dairy, XIJ.—Bacillus Acidi Lactici and other Acid 
Organisms, - - - - - - - ° - - - - 44 
Feeding Stuffs and Feeding—Rations for Milch Cows, - - - - 53 
Investigations on Metabolism in the Human Organism—Experiments on 
the Income and Outgo of the Body with Different Food Materials, - 85 
Studies of Dietaries, “ - - tO pas - : . 2 - I17 
Experiments on the Digestion of Food by Men, - - - - - 163 
Digestion Experiments with an Infant, - - - - - - - I85 
The Digestibility of Different Classes of Food Materials, - - - - 186 
Average Composition of American Food Materials, - - - : - 190 
Proportions of Digestible Nutrients in Food Materials,  - - - - 199 
Field Experiments with Fertilizers, - - - - - - - - 205 
Irrigation in Connecticut, - - - - - : - - - 216 
Digestion Experiments with Sheep, - - - - - ce - 246 
Analyses of Fodders and Feeding Stuffs, - - - - - ee 7,3 
Meteorological Observations, - - - - - - - - - 288 

