
TABLE, 22° 
STUDIES OF DIETARIES. 
129 
Weights and percentages of food materials and nutritive ingredi- 
ents used tn dietary of a laborers family in Hartford. 
Calculated for one man ro days. 









WEIGHTS IN Pounps. Wrs. 1N GRAMS. 
Foop MatTeErIALs. 323 4 3 3 é a : 3 g 
es=| 3 | & | ks | 3] | as 
Bec Seerdaca-eee a 
. eT Food. Lbs, | Lbs. | Lbs. | Lbs, | Gr. | Gr. | Gr 
| eee ek | 25. | 2d) — |) 113) 110) — 
| Weal, - - - - eke le 00: 54, 28) — 
| Mutton, - - ee oe seep ose OS eTOd e171, | L4 
Pork, - - - P| pile Be ee Fe) 85 | — | 129] 384; — 
Poultry, . -|— — ate ie ee 
Fish, etc., - - - 5 {| .g}| — | — 390} m1 — 
Eggs, - - - - ioe 03 1) 702), — 14; 10, — 
Butter, - - - - 4{|— 29| — | — | 133 — 
Cheese, - - - See tn cer | 
Milk and cream, - Si Segenwrel 7 b 22 1 230i. F5iy, GO 136 
Total animal food, - | 13.2/ 1.30] 2.06] .33 sor 936; 150 
Vegetable Food. 
Corn meal, rye meal, and 
buckwheat flour, - -| — — a — | — | — | — 
Wheat flours, - sei T Wetton .O5, (3:01 (185i 2411408 
Oatmeal, rice, and wheat | 
preparations, - ~ SQ) eile \)50¢1468 7 653) 716) 308 
ireads crackers, €fc.,. + -) 2.60| .24 |). .05 11.45 | Tro} 24) 658 
Sugars and starches, -| 2.0) — 4 — 1.96 | — | — | 891 
Total cereals and sugars,| 9.6| .77| .14| 7.20] 348 64/3265 
Beans and peas, - . TAL else Olweneal te = OG 6| 184 
Potatoes, - - PauG2 |) aL le Ob LAE 76 4| 641 
Other vegetables, - eet 27 O28!) a OL eyebigpeatS) 2°40 
Total vegetables, erry poe s44 091.934 153), 121.874 
merit, = - - - 2; — fOf ets 2 Ale O1 
Total vegetable food, - | 20.9| 1.11 | .18] 9.26) 503) 80.4200 
Total food, - - | 34.1 | 2.41 |. 2.24 | 9.59 |1094|1016)4350 
Percentages of Total Food.| % % % q G % q 
Beef, veal, and mutton, - | 13.3 | 30.3 | 30.4 3;/—|)— | — 
Pork, - - s -| 6.3/11.8|37.9) — |—|]—  — 
Poultry, - - OU ets BEA Micheal ee ad leoeaecel ce aca 
Hish, etc,,- - ~ * POR Oe wale, De ieee: mm 
Eggs, - - - - Panes aloe eet pee 
Butter, - - - ete One er LS heter ee [ome | 
Cheese, - . 5 «A 1) el BN ee ee eee er eee 
Miilk = - - Peel GeO me yo kala Oe fal MES ae lee hig. jl 
: Total animal food, - 54.0| 92.2| 3.5| —|—|— 
38.8 





















Cost. 

Cts. 
.16 
.06 
a3 
Bey, 
(eh 
.04 
ae 
7 
| I.00 
1209 
leo OGG 
tare LOS 
+1Ou 
44 
04 
ei 
OI 
Bre 
02 
.63 
1.63 
% 
21.0 
TOc7,| 
IN 
me OO) 
| 
10.7 


Fuel Value. 
| 
Cal 
20020 
31760 
% 

61.6 
