130 STORRS AGRICULTURAL EXPERIMENT STATION. 
TABLE 22.—( Continued. ) 



a 
a 
| 
vi 
Z 
?) 
a 
> 
= 
n 
WEIGHTS IN PounpDs. 
















| 3 
/ he ie 
| : a | a om G3 
Foop MATERIALS. j= 29 a go a | 52 a > 
sus 8 a Pei) 3-42 cr 
ofc] 2 | = (68/2 |= | 
Ve | 
es ee eee ES at 5o [epee A 
Percentages of Total Food.) ys. | Lbs. | Lbs. | Lbs. | Gr. | Gr.) GriiCeraea 
( Continued.) / | 
Cereals, sugars, etc., - | 28.1 | 31.8 | 6.2 | 75.0] — | ——) =e 
Vegetables, - - - | 32.6.) 14.0]. 1.2]. 20.1.) — | =) eee 
Fruits, - ~ - me er 2 4) I4}—)—}]— I.Ij| — 
- so 
Total vegetable food, - | 61.2 46.0 7.8 | 96.5 | — | — | — | 38.4] 63.0 
| ) 
Total food, e = |200.0 100.0 I00.0|/100.0| — | — | — |100.0}| 100.0 
LABLE 23° 
Nutrients and potential energy in food purchased, rejected and 
eaten in dietary of a laborers family in 
Flartford, Conn. 


NUTRIENTS. 

























g 
Foop MATERIALS. 2 ¢ ag > 
s @ ce cs 
° ice So =] 
a pees = 
For Family, I4 Days. Grams. | Grams. | Grams. | Calories. 
( Animal, - 5.62 | 3312 | 5239 | 1076] 66710 
Rend porehesed: . Vegetable, - | 3.51 | 2816 | 444 23519 | I12I00 
| i. 
| Total, - 9.13 | 6128 | 5683 | 24595 | 178810 
Waste, ea ee Ola ee ee 38 99 | 98 1480 
Food actually eaten, - - Total, - | 9.13 | 6090 | 5584 | 24497| 177330 
Per Man per Day. | 
Paste: - .10 59 94 | 15 tigen 
Food purchased, Vegetable, - .06 50 8 | 420 2000 
oe Sh elig hae: .16 109 102 | 43 I 
Waste, - . - - Total - — I 2 : : & 
Food actually eaten, - = Total; ..< 16 108 TOO! aaa 3165 
Percentages of Total Food Purchased. % % % % % 
Antal, - | 61.6 | 54.0 | 92.2 | es 77:3 
Fandssurchasst 7 Vegetable, - | 38.4 | 46.0 7-8 96.5 62.7 
_ Total, -  100.0/ 100.0 |100.0 | 100.0| — 100.0 
Waste, : - - mie Lita ly te —_ 6 oy 4 8 
Food actually eaten, - - Total, - 100.0} 99.4 | 98.3 | 99.6 99.2 



