
ENO. 150. 
Woman, about 60 years old (30 x .8), equivalent to - - 
Woman, about 30 years old (30x .8), equivalent to - - 
STUDIES OF DIETARIES. 
(Same Famiry as Dietary No, 120.) 
The study began April 17, 1896, and continued 10 days. The members of 
the family and number of meals taken were as follows: 
Man, about 60 years old, 
Man, 35 years old, - 
Man, 30 years old, - 
Girl, 7 years old (30x .5), equivalent to - : e 
Girl, 4 years old (30 x .4), equivalent to - - 2 
Total number of meals taken equivalent to - - 
Equivalent to one man 55 days. 
sea" 
DIETARY OF A FARMER’S FAMILY IN CONNECTICUT. 
30 meals. 
30 meals. 
30 meals. 
24 meals. 
24 meals. 
I5 meals, 
12 meals, 
165 meals. 
Remarks.—The family consisted of a man and his wife, two sons, a daughter- 
in-law, and two grand-children. 
TABLE 24. 
Weights of food materials used in dietary of a farmer's family 
zm Connecticut. 


Foop MATERIALS. 

eef,* 
Sirloin (loin), - 
Round steak, - 
Shoulder clod, - 
Rump, - - - 
Corned, - 
Dried and smoked, 
Pork. 
Smoked shoulder, - 
Fat, salt, - - | 
ard. = - - | 
Fish. 
Haddock, fresh, - 
Cod, salt, boneless, 
Mackerel, salt, - 
Eggs, - % s 
Butter, - - - 
Cheese, - - = 
Milk (a), - - 
Milk, skimmed, not 
eaten (a), - - 
Animal waste (a/, 
Reference No. 

M 
48 | 
M 
M | 
M | 
M 
54 
M | 
fs" 
58 | 
61 
121 
Vegetable waste(a/,, 122 
Flour, bread (a), - | 68 
Suww SH & 





heCrackers, = - 
| Rice, - - - 
| Gingerbread, - 


| Sugar cookies, - | 
_ Maple syrup, -— 
| Oranges, - _ 
Quince jelly,t = - 
| Raisins, = =) 
|| Prunes, - - 
WEIGHT. | 
aus 
6 8.0 
2 —_— 
4 — 
4 — 
3 5 
— 8.5 
Sa RS. 
7 | 13-5 
2 4.5 
4 — 
7 8.5 
2 8.0 
5 1.0 
4 *10.0 
— | 10.5 
84 4.0 
Sivas 11.G 
5 6.5 
5 7-5 
8 = 
| Flour, pastry (aJ, 
Foop MATERIALS. 
Flour, entire wheat, | 
Flour, buckwheat, 
Corn meal, - = 
Rolled oats, - = 
Sugar, granulated, | 
Sugar, brown, - 
Molasses, - - 
Doughnuts, - - 
Beans, dried, - | 
Potatoes, edible 
portion, - “ea 
Parsnips, edible 
portion, - - 
Squash, canned, - 
Potato chips, - 
Spinach, - - | 
Bananas, - - 
Currants, dried, - 
Reference No. 
WEIGHT. 
Pounds. 
Ounces. 


70 
M 
63 | 
64 | 
74 
M 

M | 
93 | 
83 
(ea 
89 
go | 
gt 
M | 
M 
16 
14 
M | 
103 
104 
109 
115 | 
113 | 
EI) 
24 | 
116 | 
Oo 
Ov 
i 
ORS ee ete ee Oeics oe 
Oomo°o O Vir fe) 
(o) 
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anaes 
fo) 

alanis ecu. | es 


* The weights of all meats are without bone. 
+ Composition assumed. 
