132 STORRS AGRICULTURAL EXPERIMENT STATION. 

TABLE 25. . 
Weights and percentages of food materials and nutritive ingre- 
dients used tn dietary of a farmers family. 
Calculated for one man ro days. 


WEIGHTS IN PounDs. WEIGHTS IN GRAMS. 





| J 
ye} ‘ 2 a = | 
Foop MarTERIALS. = 6 aa go; fs $0 = | 
| | 2/38) 2 | 2 | os on 
eS a OF, Ces Os, fe : 
| 
Animal Food. | Lbs. | Lbs. | Lbs. |. Lbs. _Grams. | Grams. | Grams. Calories | 
Beef, 2.5 = Si} 3.64)9 N67) 96 ee Ngo Mie ene = 
Veal, - - - -_—) — PS — — — | 
Mutton, - - Ss Maat earth echo ge — —— — | 
Pork, -- - - = 1 °2, 00) orl I o41e ln 633 S77 See — 
Poultry, - . Be egret ke on ae fotomar te! | Bee a ca — a —= 
Fish, etc:, - - eek OV. 2 2OlR =e, Ola =a ene 37 — — 
Eggs, set, =i) ) bee 03) eat Lee rnOQ) ae ai mea 4Ot pd 
Butter, - - - OA 69 — — 314 —- —_ 
Cheese, - - - -12) 03) OA) aaa Faia 18 T —_— | 
Milk and cream, - =i O255) 2-31) 1 7Oe tom nras 317 219) — | 
Total animal food,.- |19.23} 1.48] 4.24 oe 674 | 1922 220 | 21540 
Vegetable food. | 
Corn meal, rye meal, and 

buckwheat flour, - oO Odi yO lie meaat 19 




















4 201 — 
Wheat flours, - =#)5 3.00] 233712 21 O25 2. 2bp arog g | 1024 | — | 
Oatmeal, rice, and wheat i | 
preparations, - - 35H. O5ie BhO2) aaaet 22 8 1I3 — 
Bread, crackers, ete.;<~ 1/1220 > | O0icg). 10), Omens G 75 357 —- 
Sugars and starches, - | 3.02; .01; — | 2.71) 3) — | 1230; — 
Total cerealsandsugars| 8.15} .56| .21| 6.45} 252 96 | 2925 | — 
Beans and peas, - - LOS pee t4- LOL aa 64 5 169 ain 
Potatoes, --> - = POST 2iapiet Ste sO4hg T, 26 ign 18 567 2 
Other vegetables, =| 2 OO} r 031 Ob Ne. 23) Sens 5 104 (aes 
Total vegetables, © - |) 9.35) .32) “200\- 1.851 9146 28 840 — 
Fruit, - - . -\°4.37| 04); .03| 93) 17 ar 421 — 
Total vegetable food, |21.87,) .92| .30) 9.23) 415 135 | 4186 | 20100 
Total food, - - |41.10} 2.40) 4.54] 9.71] 1089 | 2057 | 4406 | 41640 
Percentages Total Food.| % % % % | % 
Beef, veal, and mutton, | 8.9) 27.8| 15.5] — — — — olf 
Pork, - 3 - = GON, Fiqh a ae ee — — = 
Poultry, - - -| — | — |] — |] — = — = Lae 
Tish, etc, = - - |. 3,6). 38.3) -F.8)..— — — — — 
Eggs, - - - - 2.2| 5.0) I.g| — -- — — ee 
Butter, - - - | W210) y= 1S. lo — — ae Ae 
Cheese, - - - Se ele) 9 — ae poh ue a 
Milk, - - - - | 23.2) 12.8) 15.4) 5.0; — — — — 
Total animal food, - | 46.8) 61.9) 93.5|95.0), — — — §t.9 
Cereals, sugars, .ctc., --9) 107823 Tiida, Tie OO, eres pean ss vey 
Vegetables, - - - | 22.8) 13.4) 1.3] I9.1) — — = seit 
Fruits, ; - TW POLU eal 5/ 9.5) — -— — ae 
Total vegetable food, | 53.2) 38.1| 6.5] 95.0| — — — 48.3 
Total food, - - |100,0|/100.0|100.0| 100.0} — — — 100.0 










