










































STUDIES OF DIETARIES. 133 
# TABLE 26. 
_ Nutrients and potential energy in food purchased, rejected, and 
eaten in dietary of a farmer's family in Connecticut. 
NUTRIENTS. . 
E 
Foop MarTERIALs. a 4% S 
ao OF, fo 
For Family, ro days. Grams. | Grams. | Grams. | Calories. 
( Animal, : = 37077) (10866 | \al214 ie tieade 
Food purchased, 4 Vegetable, 4 2282 | wad 23019 | 110630 
L Total, - - | 5989 | 11307 | 24233) 229076 
Animal, - - BOL fer 221 — 
Waste, ¥ Vegetable, - 324 x ’ 1723 =) 
L Total, - -| 825} 1573] 1944 25985 
Animal, - - | 3206 ig 993 — 
* “= 
Food actually eaten, - MISES 7958 f 21296 
| } Total, - -| 5164] 9734] 22289) 203085 
| q Per Man per Day. 
hg Pe Animal>) : - 67 192 22 2150 
| Food purchased, Vegetable, - 42 14 419 2020 
bd serio 
ib 4 Total, - 109 206 441 4170 
| ae. Animal, - 2 9 ‘s 4 — 
Fi = x wba 
Ruaste. x : i Vegetable, 6 eid 31 
i | L Total =. = 15 29 35 475 
; [ Animal, - 2 58 ‘ 18 ee 
| Food actually eaten, - pee lG. ¥ 30 hse ae ee 
Total, - 94 177 406 3695 
| | _ Percentages of Total Food Purchased. % % G % 
| By: Animal, - - | 61.9 93-5 5.0 Bie7 
| Food purchased, Vegetable, ae kde Oe G5 95° os 48.3 
bid Total, -  - | 100.0} 100.0| 100.0 100.0 
_ . Aminialyes  -- 8.4 : go) — 
Re acte. J x Vegetable, = 5.4 ite yak Lt 
Total, - =i 83.0 13.9 8.0 | clas 
A iinmals = 7 ese Ae | 
. r ; . 87, i 
Food actually eaten, - pecectante aff PS aeeas 
| Total, - =) 1380,'2 86.1 92.0 | 88.7 




the fuel value of 
10 
* The animal and vegetable wastes were kept separate, but inasmuch as more or 
less animal fat used in cooking must occur in the vegetable waste, the analysis does 
not show the real amount of vegetable fat wasted. For this reason no attempt is 
made to distinguish between animal and vegetable fat in the waste, and consequently 
the animal and vegetable waste cannot be calculated. 
