STUDIES OF DIETARIES. bahice 
TABLE 28. 
Weights and percentages of food materials and nutritive ingre- 
dients used in dietary of a farmer's family. 























Calculated for one man ro days. 
WEIGHTS IN Pounps. | WEIGHTS IN GRAMS. y 
: "a 
rah 1 on : +a > 
Foop MATERIALS. E 3 3 S - es g 5 = 
o 2 Bro © | ag Ss 
Bes eerie” posuere Won fn: aie 
Animal Food. Lbs. | Lbs; | Lbs: "| List bGro +) (Gr: ai Gee Gar 
Beef, - - - --| 2.6} .48] .4r| — | 219] 188) — | — 
Veal, oS “3 -O7-|. 03] =| 3m) 015) | 
Mutton, - = - - 5 Toy). (16. Ast i) 2, ee 
Pork, - - - - melange ten QT pa) SOA AT TA tae 
Ioultry, = - = -} —}|/—Joyof}j—}—}—] — 
Pish. etc, - = ot eS ee a eee ade ees ia 
Eggs, - - - - .Q| .Ir}| .o8| — | 52] 38) — |°-— 
Butter, - : - cay as Be 97} — | — | 440; — | — 
Cheese, - - = a en es oes — | — | — et ee 
Milk and skim milk, - - 8.6 32 Wi 35 hee GON TA Ge LS 7 1. 1371) eee 
Total animal food, - =o 15.81 1,20 | 2:98 | 41.30 | 586 | S21 137 15250 
Vegetable Food. | | 
Corn meal, rye meal, and 
buckwheat flour, - - | — — — —|— --- — 
Wheat flours, - - - 5.I | .57 | .O1 | 3.93 | 259 | 7|1784| — 
Oatmeal, rice, and wheat | | 
preparation, - - - SOs | Ole Tone SI | SSeS hielo 
Bread, crackers, etc., - - C07 4.05" nO Aaee eo 30} I94) — 
Sugars and starches, - - 1.8| — tied ee Peo Ee 808;) -— 
Total cereals and sugars, Thee OF fr oalO 6.32. 302 | 45 | 2867 eee 
Beans and peas, - -,;—f—f}f— fey) ]~— |) 
Fotatoes, - - - oe O.Ai etd POM Lets. .0 Buy 3/ 522. — 
Other vegetables, - - I.5| .o2} — .05 | 2 20) — 
Potaivecctables v=. ==.) 7.9.\~ 515 | .0L.| 1.20] -7O.) ' 5) >542) — 
Fruit, - - = : eTupe.OL 4} 404 ¥i-02)) 2 | 16 Il, — 
Total vegetable food, - | 15.8] .83]| .15 | 7.54/|:374 | 69/3420 |16200 
Lotal food, - - = eSL.Oyl 2.02 (30071 7.84. 1-900 | P9390 1 3557 |3I450 
Percentages of Total Food. % % q % % | Gp hn % 
Seer veal, and mutton, =") 11.0.) 30.7) 19.8 |; — | — | — oss oo 
Pork, - - - - 5.4] 9.8} 29.5} — _— = — — 
moultiye = = et el he | es] 
Risty,-etc., - - oS (hard Pose pt re om dd a aR eS Abana | Ne kone 
Eggs, - - - SN ite AA ly A ed ee eee eae 
Butter, - - - - | 3.7) — |31-7}/ — | — | —}]—)}— 
Cheese, - - - -/| — — — == =< = —— a 
Milk and skim milk, - Pete PIM eE SEOs be LL) 2320 = ne ey 
Total animal food, - | 50.0 | 61.0] 95.0]. 3.9!) — —_ a 48.5 





