
136 STORRS AGRICULTURAL EXPERIMENT STATION. 
TABLE 28.—( Continued. ) 







WEIGHTS IN PouNDs. WEIGHT IN GRAMS. g 
Foop MATERIALS. =a3 g ‘ 42 q : as < 
Sey ee 2 vie 3 ‘ oe v 
ee) 2 be 8) ee 
Percentages of Total Food. ZL q q, g ¢, q, g % 
(Continued. ) 
Cereals, sugars, etc., - * (2A TiS Eee 73 31k BO uO ea -- — —— 
Vegetables, - - = hie Sr. Lae ae 3; 15.2) — — — -— 
Fruits, - - - - ea Bid een fea | Pe ete — = — 
Total vegetable food, - | 50.0) 39.0] 5.0) 96.1; — | — | — | 51.5 
Total food, - - - |100.0)100.0/I100,0|/100.0} — *| — |100.0 






TABLE 29. 
ope and potential energy in food purchased, rejected, and 
eaten in atetary of a farmer's family 
zm Connecticut. 


















NuTRIENTS. o 
a 
Foop MATERIALS. s ,u > 
=| ; on rs 
nA 3s se =| 
ie} 
Fy cy o%, oy 
for Family, ro Days. Grams. | Grams. | Grams. |Calories 
Animal, =, | “1992 | 4492 471 | 51870 
Food purchased and eaten,* - Vegetable, - | 1272| 236] 11627 | 55080 
pi eee 
[ Total, - | 3264) 4728] 12098 |106950 
Per Man per Day. 
Animal, - 59 132 14 1525 
Food purchased and eaten, - Vectors, d 37 7 342 ig heey 
Total, - 96} 139 356 | 3145 
Percentages of Total Food Purchased. % % % % 
Animal, = |‘ 61.0} 95.0 3.9 1 eaens 
Food purchased and eaten, Vegetables ~ 2) (3000s) o- Ono i 57.5 
Total, — - | 100.0] 100.0} 100.0 | 100.0 


* There was no waste in this die 

tary. 

