STUDIES OF DIETARIES. 
TABLE 31.—( Continued. ) 


WEIGHTS IN PounpDs. WTs. IN GRAMS. 
Foop MarTERIALs. 
s 
fe 
Carbo- 
Fuel Value. 
Carbo- 
hydrates. 
hydrates. 
Percentages of Total Food. 
a (Continued. ) 
Cheese, - : “ 
Be Milk, - -' - 
SQ 
Total animal food, —- 
Accumulated fat not used, 
zs Total animal food used, 
Cereals, sugars, etc., - 
Vegetables, - “ . 
_ Fruits, - - - - 
% Total vegetable food, 
Total food, 










