STUDIES OF DIETARIES. 145 

TABLE 37. 
Weights and percentages of food materials and nutritive ingre- 
dients used in dietary of a farmer's family im 
Vermont. Calculated for one man ro day. 




























WEIGHTS IN PouNDs. | Wrs. IN GRAMS. 3 
La a | . : » = 
Foop MaTERIALs. = 8 a 43 | 4 $9 3 > 
re i gether Bee AR Ere Pe 3 
ae 5 One Os Fe 
Animal Food. Lbs. Lbs. Lbs. Lbs. (Gms. Gms. Gms. | $ Calories 
Decl, '+ = = = PTC meeps e aon c= t41)\ 147 I Se od = 
Veal, - - . cae — ay | OE De eae Pa | Seg ax 
Mutton, 2 & -_|— == — ay | eden eked ng Peey | ee) Py 
Pork, - - - ah To SOGhs  .SOiC —— 42) 392) — $16 
Poultry, - - ot Le eh ee = 
Fish, etc., - ! Ij .o1] — | — phar oe a. 
' Eggs, - : =H tea |= 9 [14/0 |” 85) 62 18 |) 
Butter, - - - sii i 69) — | — | 267) — 14; — 
Cheese, : f - .1l 03; .04) — I5| 20! 2] .0o2) — 
Milk, - = . =e hOes SA 450 521153 2000255) 220) = 
Total animal food, - | 16.5) .97| 2.41) .52) 440,1094 295), 9139" 12950 
Vegetable Food. 
Corn meal, rye meal, and 
buckwheat flour, : Teche eth pt OR 85 OO ES OTA) 03 |). 
Wheat flours, - : Becie 2411). 05) 2.56) 080)0 121 T160| .10) — 
Oatmeal, rice, and wheat 
preparations, - - Poise O4m O20 e Loe lO “| 83| .OrI| — 
Bread, crackers, etc., - PAVE POA FOZ be ee7 leak on (EL 122) --03 a0 
Sugars and starches, - oN ey ek ee Mee oe: S17 gle 430) OL a 
Totalcerealsandsugars) 9.4, .67) .12) 7-53) 303) 543417 236) — 
Beans and peas, - pee. Te cee eee, 0215, 00) EE 2 ie etOp 300 .08| — 
Potatoes; := - = Bei Onm. LA Ties Ij 215; .03|. — 
Other vegetables, 4 3, — —_ OI 2)— | 5|_ -02) — 
Total vegetables, - | 4.4) .30| .02 1-10) 139)— 111°520\) 213)00=— 
Fruit, - - s - BuO OSs OS OS) Se T3. B1L 5 S307 (58.27) 57 
Total vegetable food, | 16.7; 1.00} .17) 9.37) 455 80|4250| .76| 20040 
Total food, - - | 33.2] 1.97| 2.58] 9.89) 8095/1174 4488) 1.64] 32990 
Percentages Total Food. Y) d, Y q, q, ¢, q, d, Yy 
ects vealand mutton; |), 6;6)-15%.7) 12.6) —-- | "| — | — 10.8; — 
Pork, - - - eA eed S34 i ee ar) 
Poultry, - - 2) ae oer aN in 9 Eee (Nee ee neem Cane — 
Fish, etc., - - - Bt Kill ame) — j— | dl 3, — 
oe ee ee aCe e552 i TOT 
Butter, - - - ON ae OF ame 0 ee 8.7; — 
Cheese, - - - Ree ether ere | sy [Oe 
Milk, - - - mae fer eOmel  ONNNS 3) te 3 | oe 
Total animal food; - | 49.6) 49.1) 93-2) 5-3) — | — | — 53 o i 300 
Cereals, sugars, etc., - | 28.5} 34.0 Aen 7Oc2) ey 22 2 
Vegetables, - - Siar shake. 5 MOE Peco te 7.5; — 
Fruits, ; - - Croat er lagi Oem) | oe as 16.5; — 
Total vegetable food, | 50.4) 50.9) 6.8) 94-7, ~ | ~ | — AG), 24 GO 
Ota O00, = - |1100.0/100.0|100.0| 100.0] — | — | — |100.0) 100.0 

