
I50 STORRS AGRICULTURAL EXPERIMENT STATION. © 
TABLE 43. 
Weights and percentages of food materials and nutritive ingredt- 
ents used in dietary of a camping party in Maine. 
Calculated for one man ro days. 





| WEIGHTS IN PouNDSs. WEIGHTS IN GRAMS. 































co) 
= 
| wn wn = 
Foop MATERIALS. Eice 3 43 8 : 5 43 Bs 3 
. 
Animal Food. | Lbs. | Lbs. | Lbs. | Lbs. |Grams|Grams|Grams| Cal. 
Beef, - - - aha ze7 1a le SON hae AE Ae 135 66; — — 
Fresh meat, - - Sri O10. O00 5 Slows 505 |- 240 es 
Pork, - - - Storie Lares Ly 188 | 1890| — — 
Poultry, - - 2 - Sli aed Bice EOL me 49 71) — — 
Cheese, - - - - | Ade OS eae nO Si 10 14 I} — 
Milk and cream, - -| 4.8 TBLS 4 2Olre deiea cE 93 i202 0— 
Total animal food, - | 21.3} 2.33] 5.25] .45| 1058 | 2383) 203) 27330 
Vegetable Food. | 
Corn meal, rye meal, and | 
buckwheat flour, - - | 5) OA a Olt esa ete 4| 148] — 
Wheat flour, - - = ohn On Stee 76) err An Olan aa 32 | 2207 | — 
Oatmeal, rice, and wheat | 
preparations, - eC Ly?) tee tue OZ O4 teres 8| 427); — 
Bread, crackers, etc., -— [Ov baal Ph SO3\ ee GSA g 199 20306 ger 
Sugar and starches, - ee | ae Sy) 09} .33| 3.08] 40): 149] 1300gR 
Total cereals, etc., - | 12,8] 1.08] .46| 9.86) 491%} 210|4471;| — 
Beans and peas, - - D3 eis 20a OZ] ey Jim II | 350 ny 
Potatoes, - - - - 2 Dine 05) oe) ea 4 Olea at I} 184}; — 
Other vegetables, - - 2.4 Odie. Ofte. 16h nto 3 86 | 
Total vegetables, - - G. Ole 30 Otel gull. 15| 617]; — 
Fruits, - = - - 4) Jecere SOU nc kO I 2 45| — 
Total vegetable food, - | I9.0] 1.46) .50|11.32| 663] 227 | 5133| 25870 
‘Total food, - - - | 40.3} 3.79] 5.75|/11.77| 1721 | 2610 | 5336| 53200 
Percentages of Total Food. | % % % % q aa tA q 
Beef, veal, and mutton, - | 24.2] 42.5) 12.1) — — —- — — 
Pork, - - - - | 15.3} 10.9} 72.44 — | — | — | — — 
Poultry, - - - *+/| 1.3) 2.8) 2.7; — | — | ~ | — oe 
Cheese, - - . - .2 b 5) — awe ae oa a. a 
Milk, - . - eet LEVORY AG 7) 023 5G es | Oi gee — — — 
Total animal food, = |. 52.9) 61.5} 91.3) 3.8). — — — 51.4 
Cereals, sugars, etc., - | 31.8} 28.5) 8.0) 83.8) — — — — 
Vegetables, 3 = S414. Gh9,9 oie eo vee ae wee 
Ponisi 3) os eae 4 1) ° Ty 8t > pe eee 
Total vegetable food, - | 47.1} 38.5} 8.7) 96.2) — — — 48.6 
4 Otal food, += - - |I00.0/I00,0/I100.0;)100.0) — — — | 100.0 








