
COMPOSITION OF AMERICAN FOOD MATERIALS. 1O3 
TABLE 60.—( Continued. ) 
Chemtcal composition of common food materials. 
















: 5 
oO rib, S ! f re 
L a) eee a - 
Foop Mareriats. 5 = eee es 213% 
ead l= | Ob lene 
ANIMAL Foon. | Call 
Beef (fresh). i Be | fe Prt 
{ Edible portion, | — |60.2|/17.9 21.0/ — | .9/1220 
pind quarter, med. fat, (As purchased, 16.4|50.4/14.9 17.5 | — .8|IO15, 
: § Edible portion, | — |52.1/16.4 30.7| — 8/1600 
pecue quarter, fat, ae PAS purchased, |14.1/50.0]/14.8, 20.4) — 711135 
: i § Edible portion, | — |67.2/18.7 13.2| — 9} 905 
ey P AAS purchased, 19.5/54.01/15.1/ 10.6) — 7| 730 
‘ . _ 5 Edible portion, | — |59.7|17.5 21.9] — 9/1250 
side, medium fat, AS purchased, 18.2\49.0/14.4| 17.7] — 7/1015 
Ber fate. uc Edible portion, | — |47.8|15.1 36.4; — 7/1815 
ieee N ~ 1 As eased: 13.2/41.5/13.1| 31.6] — 6|1575 
Liver, - - - oe eT E 20.0) = 5 Om BO he Toa OaG 
Tallow (suet),  - - - Ph ESCO A Sh 7020, les 3|3400 
a Beef (preserved ). 
Tongue, canned, - - - ico 5 1, 31205) 23.219 — 14, OL S00: 
Dried and smoked, - - - - | — |§0.8/31.8) 6.8] .6|10.0} 890 
Tripe, pickled, - - SSAGOIG AN AO: 5 yee .5| 665 
; ( Edible portion, — |50.9/18.7| 24.7) — | 5.7|1390 
Brisket, corned, - = As purchased, |21.4/40.0|14.7/19.4| — | 4.5 eee 
Edible portion, | — |49.9|14.2| 33.0| — | 2.9|1660 
Be cornea - ~ (As purchased, /|12.1/43.7/12.4) 29.2] — | 2.6/1465 
Edible portion, | — |40.1]13.3| 41.9| — | 4.7/2015 
aes ri 1 As purchased, 147513440124 3505 1 == | 4.011720 
R d } Edible portion, | — /58.1|15.3) 23.3| — | 3.3]1270 
EG ap As ge cneced, 6.0/54.5|14.4| 22.0] —'| 3.1/1195 
Canned, corned, - - - | — |§3.1/28.5] 14.0] — | 4.4)1120 
Veal Peta 
Edible portion, | — |73.3/19.2) 6.5 | — | 1.0} 630 
Chuck - =! = | ie 8 
: As purchased, |18.9/59.5/15.6) 5.2 .8) 510 
Edible portion, | — |68.3/20.8) 9.9) — | 1.0} 805 
Cutlet 5 P 
ier p 5 1 As purchased, 4.0|65.6 20.0] 9-5/5 .9| 775 
{ Edible portion, | — |70.4|20.1}; 8.4| — | I.1| 730 
Leg, - - “ SEL Ack *hased 6 6.0 — 620 
purchased, |15.6/59.416.9 7.2 .9 
Toi eri. portion, | — |69.2/I9.4) 10.4) — | 1.0 800 
Seer - ¥ Ae purchased ,) 127..3/57.2/16:. 0; 8.06) == .9| 660 
( Edible portion, | — |70.5/20.1| 8.2) — | I.2| 720 
Shoulder, - : Ree AS poreiascd.. 10,5180. 9/1052) 6.5 | —.), 1,0) 575 
ere cuarter { Edible portion, | — |71 aa es —— }*..9 i 
‘ah ~ (As purchased, |24.5|54.2/14. .o|—| .7 . 
: Edible portion, | — |70.9|19.8) 8.3) — | 1.0) 720 
Hind quarter, - 1 As purchased, |20.7 56.215.7 ae — 8 a 
: ( Edible portion, | — |71.3/19.6| 8.1) — | 1.0} 705 
side, - = - = > As purchased, |22.6/55.2115.1| 6.3, —| .8] 545 
Lamb and Mutton (fresh). | | 
. Edible portion, | — |64.7|18.1) 16.3 | — .9|1025, 
Chuck, lean, i i As purchased, |19.5/52.1/14.5) 13.1) — .8) 820 
eu \ Edible portion, | — |50.9 14.6) 33.6, — .9|1690 
Chuck, medium fat, - 7 As purchased, |21.3/39.9 11.5 20.7, — 6/1340 — 
Edible portion, | — |40.6)13.7| 44.9 | — .8|/2150 
Chuck, fat, 3 " (As purchased, |16.5/33.8)11.5|37-5| — | -7|1795 
