194 STORRS AGRICULTURAL EXPERIMENT STATION. 

TABLE 60.—( Continued. ) 4 
Chemical composition of common food materials, 4 
















| ; ‘| E 
Cn oe ip ss 69| . | ad 
Foop MATERIALS. = 3s = Ss |es) a Ar 
Oo | = A fy Boy xq ov 
po Ay ay oe 
ANIMAL Foop. a\%14¢\ 4 |4@ | @ \CaL 
Lamb and Mutton (fresh). | | 
_ {Edible portion, | — |67.4)19.1/12.4 LL 14 580 
Leg, lean, i As purchased, 16,8|§6. 1/159) 1023) 2) ae ae 
ee ene aie tae Edible portion, | — 62.8 18,2 18.0] — | 1.0 |T100 
As purchased, /|18.4/51.2|/14.9) 14.7] — | .8| 900 
( Edible portion, | — |55.0/17.0 27.1| — | .9|1460 
Leg, fat, - = é P 155 7.0 27 9 |14 
aa ( As purchased. 12.4/48.2|14.8)/23.8| — | .841260 
tae E je _ § Edible portion, | — |50.2)/15.9] 33.1 | — .8 |1695 
’ As purchased, 16.0|42.0/13.0) 28.3 | — 741435 
Shedider ae 3 saa eee portion, | — |61.9/17.3; 19.9| — | .9/1160 
: As purchased, 22.5/47.9|13.4/ 15.5] — | «7 | 905 
Fore quarter i _ § Edible portion, | — |52.9/15.3] 30.9; — 4-9) 1590 
, ( As purchased, 21.2.41.6/12.0 24.5] — | a7 |1255 
ind quarter. we - Edible portion, | — 54 8/16.3) 28.1] — | {841400 
A ce eee oe a — “ 1230 
; 7 ‘ P ible portion, | — |53.6)15.8/ 29. —= .8 |1580 
Side, ie purchased, |19.3}43.3/12.7| 24.0) = 7 aiage 
Pork. 
Edible portion, | — 6 — 6 
Risk rh p : ST IO Gr air .9 |1630 
Chuck, shoulder, (As purchased, |18.1/41.8|13.8| 25.5) — | .8 |1335 
Leiitean: ‘ _ J) Edible portion, | 160. 3)19.7| 19.0:)>--sieOaa as 
( As purchased, 23:5/40.1/15. 10) 14.5 | —=seoeees 
Lin wmediinrect tate 1 Edible portion, | — |51.1|16.7| 31.3| — | .9 |1630 
As purchased, 16.3142. 8\14,0] 26,2) —— 9 eee 
Tofate: r enn portion, | — |42.1/12.2/ 45.0) — | .7 |2125 
As purchased, |14.6)35.7|10.4| 38.7/ — | .6 |1825 
pe an fr ‘ eee portion, | — |44.0/13.4) 41.8| — | .8 |2015 
; : As purchased, I3.1/38.5/11. 7] 3030) ——Gieee ae 
Pac ismoked wean ai ante portion, — |53.5 20.2 20.8; — | 5.5 11255 
As purchased, ‘I1.5.47.217.9 18.5 | — }4¢9 {1115 
Ham, smoked, med. fat, ARNON ees ao peo MAO 715 5) 30+ t oe eal eee ee 
( As purchased, 14 .4134.9/13.3} 33.4. | —" |) Ou toss 
Hanmemoked, tatmee wee portion, | — /27.9)16.1| 52.3| — | 3.712507 
i nee As purchased, | 3.4/25.2/14.2/ 53.8] — | 3.4 |2535 
am, deviled, canned, 2) The ere: 18.9) 32: Q:) —aie2s One 
Shoulder, smoked, - ead Oe ae 45.0/15.8).3205 | a4) Oo yates 
! As purchased, |18.2/36.8/12.9| 26.6) — | 5.5 |1360 
Salt fahym locos ei nN Ss Soe ho 97 0.2 0) BG, 2) ea) ees 
Bacon, Cc ge aie Mece cage | 7 uae 9.8] 68.0 — | 4.4 |3050 
s purchased, 1\t6.4; 8.9) 62.5 4.1 |2800 
Sausage, - - - - ~ oe = fe 130, 8/1271 44.2) Late ee 
Poultry, | 
Senne faek: Edible portion, | — |64.5/19.2| 15.3 | — | 1.0|1005 
As purchased, 26.6)47.2 14.0) 11.5 | — 71 745 
Turkey, +. rag 3) § Edible portion, | — 55.5 20.6) 22.9) — | 1.0/1350 
( As purchased, '22.7|42.4)15.7|/ 18.4) — 8 |1070 
ee E _ § Edible portion, | — |42.3/13.0] 43.9] — 8 |2095 
1 As purchased, |22.2/33.1/10.3| 33.8} — 6 |1620 
