196 STORRS AGRICULTURAL EXPERIMENT STATION. 

TABLE 60.—( Continued. ) 
Chemical composition of common food materials. 


















ee ‘ 5 
bh 5 5 a) og ae es 
Foop MAaTERIALS. sa os | S ‘2 ts 3 eT 
“| = _ OF flac 
ANIMAL Foon, hel iG Gg see % | % | Cal 
Condensed milk, - - - - - | — 9 |30.51.8. 2) 19.7) 52 eee 
Cream, - - - - - - ~ | ——"174.0}.2.5) 18.5) 45 ene 
“Cheese, - : = 5 - - | — |34..3)26, 5) 3315l6 23) geomnae 
Oleomargarine, butterine, etc., - - | — | 9.5] 1.3) 83.0) — j6.2)3525 
Lard, cottolene, and tallow, - - - | — | — | — |100.0| — |— |4220 
VEGETABLE Foon. | 
Cereals, Sugar, Etc. | 
Barley, pearled, - - - - - | — |10.8) 9.3] ~L.0P 97720) ieepnaae 
Buckwheat flour, - - : - ~ | — |14.2}.8 8h) 1.0109 6s cee 
Buckwheat, self-raising, = : - | — |12.2] 6.8) 1.0) 74. 7)5e3 Deco 
Corn meal, - - - - - - | 12.4).9.3) » 264) 74 0] Reem 
Rolled oats, - - - - - “| 1-7. 2)16,-01) 7.216656 orcas 
Rice, s- - : : E = - | — |12.2 7.8 -4|79. 210 Airese 
Rye flour, - - - - - ah Phone RE Fae La Ty: -9|:78. 7) - 7636 
Graham flour, - - - - - | — JL1.4113;7| 2.2) 70cO a pomtaoe 
Entire wheat flour, - - - - | — |12.1/14.2) ~1,9) 70, Oaeoee 
Wheat flour, - - - - ef — 1T2 OWL 4k 1.7 
Crushed wheat, qheiets farina, étc., - | — |10.4/11.4/ 1.7] 75.7] .8 1690 
Bread, white, 2 - : - - | — 135.3] 9.4|-(1.2) 58 Olena 
Bread, rye, |~ - - - - Sal 138 SG NO .6) 54.5/1.5/1220 
ierackers, Boston. s--4)) i. - - ='} — | 8.2)10,7) 9.9) 6B Sia tqireae 
Crackers, milk, - - - - - | —- | 6) 1/T0.5| 12, 5/569. i)teoree em 
Crackers, oyster, - - - - ~ | =| 4.5/10.1| 10,6) 716) sectonee 
Crackers, soda, ~ - - - - =|" — | §.3]-9.8| 051-73, 3)2eu ae 
Honey, strained, - - - - = | —'|18,0| -.3) —-)"81 7 eiaeoireeo 
Molasses, - - - - - <P mS 1255 1) 2 AP 00 ee ee 
Sugar, granulated, - - - ae TOO re are 
Sugar, brown, : 2 - = -|—|— | — |] — | 95.0) — {1765 
Maple sugar, - - - - aly em me Oe Sere 
Maple syrup, - - - - So ee 
Starch, - - - - - - so | 6.0) if 4) og ne eet 
Tapioca, - ~ - - - ro ie cence OG He 8 Kel -3} 87.5] .2)1650 
Vegetable. | 
Beans, dry, - - - - - - |  |13.-1|2274) Tigo lrg r6l1500 
Beans, green, shelled, - = £ - | — |§8.9; 9.4 .6} 29.1/2.0] 740 
Beans, string, - - - = mitt Beer hn hear Ase Alt CAI .3|. 8:0: Omeze 
Beans, lima, green, - - - ee Pere Oe Bile tse 7). 22. 0)10 7a 
res ; : ae portion, | — 87.5| 1.5 | 9:8|t.1} ars 
: As purchased, 20.0/70.0) 1.2 ot 7 8) On rete 
Cabpageree s/o ai ree portion, | — |90.9 1.9) .3} 5.7/1.2] 155 
he Py 15¥ON7%-3\.5.0 .3, 4.811 0-230 
| Edible portion, | — |88.3 1.1 ; 211 cide 20 
EAIEORS > ie: purchased, 20.0.70.7 1.0 ae 9 er 
Cauliflower, - - - . - lappa 2 Saree AVE ne 58) 5620) a6. gerrs 
Celery, = - - : ae Pe gee ale ANOS ni OL ee -Ij 3.8/1, 1}°160 
ae IDLE: POTION SP — ee alo eT eT rie noe seh O 
SABES AE | As purchased, /60.030.2 os 4 Bed - 18s 
