


CABBAGE, continued 
Late Flat Dutch. 110 days. Very large, flat heads of fine 
quality. Solid and uniform; keeps well. Good kraut 
variety. Pkt. 10 cts.; 4goz. 20 cts.; loz. 35 cts.; oz. 
65 cts. 
Rock Red Special. 110 days. Dark red, heavy, round 
heads. A large, Jate-maturing variety. The red leaves 
are tasty and attractive iD salads; good for pickling. 
Pkt. 15 cts.; 1goz. 25 ets.; oz. 45 cts.; oz. 85 cts. 
Savoy, Special Long island: 90 days. Uniform, large, 
round heads. Excellent quality. A very fine variety 
with leaves deeply sayoyed and curled. Pkt. 15 cts.; 
Yyoz. 25 cts.; oz. 45 cts.; oz. 85 cts. 
Succession. 88 days. eat flat on top, but deep 
and round, weighing 6 to 8 pounds. Short stem; mid- 
season. A dependable header. Pkt. 15 cts.; M4oz. 25 Ctsis 
loz. 40 cts.; oz. 70 cts. 
Chinese Cabbage 
Plant seed in open ground, thinning young plants to stand 1 
foot apart, in rows 24 feet apart. Will grow in ordinary garden 
soil; does best when pane is moist. Ideal fall crop not damaged 
by frost. 
Chihili. 70 days. Long slender variety, sometimes called 
Celery Cabbage, though resembling more nearly the Cos 
Lettuce. Pkt. 15 cts.; 44oz. 35 cts.; oz. 60 cts. 
Wong Bok. 75 days. Crisp, tender leaves of fine flavor. 
Makes a short, broad head of tightly folded, well-blanched 
leaves. Pkt. 15 cts.; 44oz. 35 cts.; oz. 60 cts. 
Carrots 
Sow seed in open ground as soon as the soil can be prepared. 
Seed is sometimes slow to germinate. Cover with 44 inch of 
soil; allow 18 inches between rows. Thin seedlings to stand 
3 inches apart as soon as they are large enough to handle. For 
a continuous supply sow in short rows at intervals of two weeks. 
1 ounce will sow 100 feet of row. 
Chantenay. 70 days. Clean, smooth, half-long, deep 
orange roots, gradually tapering to a blunt tip. Tender, 
sweet, and fine textured. Pkt. 10 cts.; oz. 45 cts.; 14Ib. 
$1.25. 
Danvers Half Long. 75 days. Smooth roots with square 
shoulders tapering to a point. Sweet, crisp, orange-red; 
aor shape; heavy yielder. Pkt. 10 cts.; oz. 45 cts.; 
Ib. $1.25. 
Teeper ston: 78 days. Deep orange, very long and slender, 
making a fine appearance. Needs a deep, rich soil. Pkt. 
15 cts.; oz. 45 cts.; 14Ib. $1.25. 
Long Orange iopraved: 88 days. Deep bright orange, 
reaching 10 to 12 inches and tapering to a point. Needs 
deep, mellow ground. Keeps well for winter storage, and 
is also used for feeding stock. Pkt. 10 cts.; oz. 45 cts.; 
Y4Ib. $1. 25. 
Morse’s Bunching. 75 days. Very smooth and cylin- 
drical, with stump root and short top, which makes it 
good for bunching. Deep orange flesh of sweet, tender 
flavor. Good for the home garden or for market. Pkt. 
10 cts.; oz. 45 cts.; Ib. $1.50. 
Nantes Half-long. 68 days. Cylindrical root 6 to 7 
inches long and above an inch thick. Fine grained, sweet, 
tender; bright orange-scarlet and almost coreless. Pkt. 
15 cts.; oz. 55 cts.; Ib. $1.65. 
Tendersweet. 75 days. A Jong bunching type with rich 
orange-red skin. Very sweet and tender. The foliage Is 
tinged purple. Pkt. 15 cts.; oz. 55 cts.; 14Ib. $1.65. 

ASPARAGUS, Mary Washington 
Three-year-old roots, $7.00 per 100; 2-year-old roots, $5.00 per 100 
Raspberries 
Space plants 3 
to 4 feet apart, 
with 5 to 6 feet 
between the rows. 
Set them 2 or 3 
inches deeper than 
they grew in the 
nursery. Cutback 
these young plants 
to 6 to 8 inches. 
Latham. Red. 
Bears in June 
and July. $2.50 
per doz. 
St. Regis. An 
everbearing 
variety with 
red fruit. $2.50 
per doz. 

STRAWBERRIES, Fairfax. $1.75 per doz.; $12.00 per 100 
Space the plants 1 foot apart in the rows. Rows should be 2 
i $12.00 per 100. 
Catskill. Midseason. $1.75 per doz.; $12.00 per 100. 
Big Joe. Late. $1.75 per doz.; 
Strawberries (Pot-Grown) 
Chesapeake. Late. $1.75 per doz.; $12.00 per 100. \ Premier. 
Dorsett. Early. $1.75 per doz.; 
25 furnished at the 100 rate. 
$12.00 per 100. 
Other varieties supplied on request. 
feet apart. 
Fairfax. Early. 
Mastodon. Everbearing. $ 
Late. $1.75 per doz.; 
$1.75 per doz.; $12.00 per 100. 
2.25 per doz.; $14.00 per 100 
$12.00 per 100. 































Blueberries” 
Space plants 5 to 6 feet 
apart. Mix a liberal quan- 
tity of peat moss with the 
soil before planting. After 
plants are set out, a mulch 
of peat moss will ‘help con- 
serve moisture and will also 
help to acidify the soil for 
these acid-loving plants. 
Cabot. 18 to 24in. Dwarf; 
early. Nursery-grown 
plants. $2.50 each; $22.50 
for 10. 
Rubel. 18to 24 in. Tall; late. 
Nurser y-grown plants, 
$2.50 each; $22.50 for 10. 
Rhubarb 
Canada Red. The newest and 
best Rhubarb available. Its 
sweet flavor makes It won- 
derful for pies and sauces. 
The roots may be planted in 
spring or fall. Space them 3 
feet apart and cover the 
crown with 2 inches of soil. 
$1.00 each; $10.00 per doz. 

Cauliflower 
Start seed indoors or in acoldframe. Set plants 2 feet apart, 
with 3 feet between rows. an ntially a cool-weather crop; 
keep plants in vigorous growth by feeding with complete fer- 
tilizer. When heads are 4 inches in diameter, tie leaves to- 
gether to blanch. 
Early Snowball. 82 days. The favorite variety all over 
the country, and highly recommended. Heads are solid, 
smooth, with snow- iy hite curds. Plants dwarf and com- 
pact. Pkt. 25 cts.; Moz. $1.35; Moz. $2.50. 
Super Snowball. '88 days. Well-rounded, pure white 
heads. Compact grower, and very good for freezing. 
Pkt. 30 cts.; Mgoz. $1.55; oz. $2.90. 
Celery 
Sow in coldframe or outdoor seed-bed. To hasten germina- 
tion seed is often covered with sand and kept moist until 
seedlings appear. Transplant seedlings when large enough to 
handle, cutting tops and shortening roots. A cool-weather crop, 
plants can be set out in late June for fall harvest. Grows best 
in fertile, moist, well-drained soil. Celery can be blanched with 
boards, soil, or heavy paper. 
Cornell 19. 120 days. Early; self-blanching. We highly 
recommend this as a main-crop variety. Pkt. 25 cts.; 
Yyoz. 75 cts.; oz. $2.25. 
Easy Blanching. 125 days. Thick, solid, crisp stalks that 
are ready to use after White Plume. The stalks blanch 
pure white, a free of strings, and of very fine flavor. 
Pkt. 15 cts.; 1goz. 50 cts.; oz. $1.50. 
Giant Pascal 135 days. Broad, thick, crisp, well-flavored 
stalks, distinctly ribbed. Very productive; the standard 
Celery for winter. Keeps ve ay Se een stored. Pkt. 
15 cts ; lgoz. 50 cts.; oz. $1.5( 
White Plume. 112 days. Pare white when blanched, 
tender and stringless. Rich flavor. The earliest variety, 
and is used in fall and early winter rather than being 
stored. Pkt. 15 cts.; Woz. 35 cts.; oz. $1.00. 
Winter Queen. 120 days. A lJow-growing variety for 
winter use. Stalks blanch readily and have unusually 
large, thick, creamy white hearts. Fine for either home 
or market garden. Pkt. 15 cts.; Y4oz. 35 cts.; oz. $1.00. 
Wonderful (Golden Plume). 115 days. Solid, large 
stalks produced very early. Blanches to light yellow; 
good flavor. An excellent variety, considered by many 
people to be the best early Celery. Pkt. 25 cts.; 14oz. 
75 cts.; oz. $2.25, 
Celeriac 
Soak seed overnight before planting; thin young plants to 
stand 4 to 6 inches apart. Soil can be hilled up for slight 
blanching. The roots can be stored for winter use. 
Giant Smooth Prague. 120 days. Produces a large, 
thick, celery-flavored root for flavoring soups and stews, 
ready to use when about 2 Inches across. Culture is 
similar to that required for celery, except that 
blanching is unnecessary. Pkt. 15 cts.; 140z. 30 cts.; 
Yhoz. 50 cts.; oz. 95 cts. 

To Control Cutworms and Cabbage Maggots 
Cutworms and cabbage maggots sometimes attack young 
plants of broccoli, brussels sprouts, cabbage, and cauliflower. 
Tar-paper collars set around the plants at time of planting are 
good insurance against cutworms. To control cabbage mag- 
gots, dip roots of young plants in corrosive sublimate solution 
at time of planting. 
