
HIGH YIELDING—ADAPTABLE 
HYBRID CORNS 
WATSON 
bred for the Southwest 
Watson No. 8—A double top cross yellow hybrid of ex- 
cellent yield. One of the most widely adapted hybrid types, 
it is especially suitable for the lighter soils. Highly drought 
resistant. Ears vary from medium to long. 
Watson No. 
consistently well in Oklahoma, Texas, Arkansas and Louisi- 
Uni- 
Grains of 
12—A double cross yellow hybrid yielding 
ana. It does best in good soil with ample moisture. 
form ears of average length and circumference. 
medium size and texture make it a fine feeding corn. 
Watson No. 18—A very popular hybrid of excellent appear- 
ance. Has about the same yield as No. 12 and about the 
same adaptability. Ears are rather large and slightly tapering 
with big, soft, deep yellow kernels . . . a wonderful feeding 
corn. 
Watson No. 20—A high yielding yellow hybrid producing 
stiff, sturdy stalks. Wide adaptability. Grains are large, of 
medium texture and rich yellow color. This is also an ex- 
cellent feeding corn. 
Watson No. 24—This is a brand new type with slightly 
larger ears than Nos. 12, 18 and 20. Excellent shuck cover- 
Vigorous stalks with strong 
root system. Very resistant to lodging. Fine feed quality. 
age keeps insect damage down. 
Watson No. 9W—An early to mid-season double cross white 
hybrid widely used as a roasting ear variety. Prolific and 
vigorous. Noted for wide adaptability. Medium ears of uni- 
form size and grain with good husk coverage, 
Watson No. 13W—A high yielding white double top cross 
hybrid. Does well on delta or river bottom land in areas 
where soil moisture is not likely to be critical in late spring 
and early summer, Primarily a food grain variety, but also 
suitable for roasting ears. 
Watson No. 11W—Heavy producing white hybrid with wide 
adaptability. Larger ears than 9W and tests so far indicate 
as good a yield or better. For milling, food or roasting. 
6 

The most profitable 
Hybrids are those best 
suited to YOUR farm! 
Just as different men need different 
suits to look their best, different soils 
need different hybrids to give the 
greatest yield. 
Watson and Keystone hybrids have 
been produced specifically for the soil 
and climate of Oklahoma and the South- 
west by years of careful experiment. 
The seeds listed below are grown, 
cleaned, graded and processed to make 
them the most productive you can get 
for your farm. 



13 varieties ... to match 
your own local conditions 
KEYSTONE 
bred for Oklahoma 
Keystone 38—An outstanding all-purpose hybrid for bottom- 
land or upland. Matures early in season but strong stalks 
permit a seasonable delay in harvesting. 
Keystone 39—This very high yielding hybrid matures about a 
week earlier than No. 38. Very soft grains make it a top 
feeding corn. It is a good type to plant with No. 38. 
Keystone 40—An early or mid-season upland corn with big, 
This hybrid 
long ears which are very good for silage.. 
should be used with No. 38 for thinner soils. 
Keystone 45—A mid-season corn that does exceptionally well 
Ears are large with medium soft grains of 
This is the grain to plant with No. 
on fertile soil. 
good feeding qualities. 
38 in bottomland or good upland. 
Keystone 106W—A white corn with excellent milling charac- 
teristics bred for bottomland or good upland. Has good tip 
cover to protect quality. Matures about the same time as 38. 
Keystone 222—This full season corn is quite adaptable. On 
bottomland or good upland soil it throws two ears about 
50 to 75% of the time. Very small cob and deep large grains. 
Prices 
Our prices are subject to change without notice and 
to our stocks Prices include bags, 
boxes and free cartage to the depot as well as free 
delivery on packets, 
pounds. 
being unsold. 
ounces, quarter pounds and 
“By freight or express’ means customer 
pays transportation, 
Warranty ——— 
Since even the best seeds may fail under improper 
conditions, it is impractical to guarantee them. All 
reasonable precautions against failure are taken, but 
no warranty is expressed or implied and we cannot 
be responsible for the crop, 
