















CELTUCE | 
The superb vegetable with a real taste thrill from 
the interior of China! The young leaves are eaten 
as lettuce and the matured stalks are peeled of their 
tough outer skin and the heart eaten either raw, or 
cooked. Celtuce is truly delicious, with a taste all 
of its own, perhaps slightly like celery, but different 
and milder. 
Celtuce is really a distinct species of lettuce, but 
grows differently and has more uses. The young 
leaves are used as lettuce or cooked like spinach. 
AS a raw vegetable, the stalks are peeled and cut 
into five-inch lengths and split lengthwise, chilled, 
and served like celery or raw carrots. Also delicious 
cooked like asparagus or in soups. Sow seed from 
early spring to July 1. The illustration shows one 
stalk cut lengthwise. 356—Pkgzg., 15¢c; 2 pkgs., 25¢e3 
Y% oz, 26e; 02., 47¢c; 1% Ib., $1.55; Ib., $5.50, postpaid. 
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Celtuce 





HUCKLEBERRY Annual and is planted every year from seed. 
Bears a heavy crop of berries which are larger 
than the common Huckleberry or the Blueberries. Cooked with apples 
or a little lemon, they make fine jelly. Elegant for pies. They have a 
rather peculiar flavor, but are very much relished by many. people. 
Thrives in all sections. 507—Pke., 15¢e; % oz., 44ce; oz. T5e, postpaid. 

Tampaia 
SALZER’S TAMPALA 
An old Chinese vegetable, that pro- 
TASTYGREEN 
Tastygreen, the wonder vegetable, 
_is rich in protein, mineral matter, and 
other elements so necessary to the de- 
velopment and maintenance of the 
essential to our well-being, and of 
these, Spinach is perhaps the most 
widely planted and the most widely 
used, although unpalatable to many. 
Tastygreen, the wonder vegetable, is 
far superior to Spinach or any of the 
other greens, and has a delicious flavor 
all its own, slightly and agreeably pun- 
gent with a Mustard taste when served 
hot, and when eaten raw, the flavor 
somewhat resembling raw Turnips. 
Tastygreen has small thin roots, about 
two inches long, and large oblong 
shaped leaves, rich dark green color, 
with a narrow white center rib. The 
leaves, stem and all, are prepared for 
table use in the same manner as Spin- 
ach or Turnip greens. It is very pro- 
lific and bears abundantly. The plants 
grow quickly and are ready to use in 
21 to 23 days after planting. 

human system. “Greens” are highly. 
duces its excellent greens in mid-sum- 
mer, when spinach bolts to seed, and 
much finer than Swiss Chard. The leaves 
are cooked and served just like spinach. 
Tampala retains its tenderness for a 
long time, in fact it requires only five 
minutes to cook. The branches 4 to 5 in, 
long may be gathered instead of indi- 
vidual leaves and the young stem tips 
and leaves may be cooked together. 
Larger stems (as thick as one’s finger) 
may be separated and cooked 10 minutes 
like asparagus. Or use Tampala in sal- 
ads, instead of lettuce. Tasty flavor, 
high in food value, easily grown, and 
grows over a long period! I!11!0—Pkg., 
15¢e; 2 pkegs., 25ce3; %4 oz. 38c3 1% 02. 68e3 
0z., $1.28; 2 oz., $2.25, postpaid. 
SOW SALZER’S SEEDS 
We have dealt with you since 1912, 
and my parents since 1892.—Mr. Wm. 
A. Smith, R. D. 1, Lafayette, Minn. 
The seeds ordered from you are all 
coming up nicely.—Mrs.- P. Kelly, 720 
Washington Ave., New Haven 11, Conn. 
I tried your seeds here in Montana, 
and had fine results.—Mrs. Reuben 
Bolmeier, Absarokee, Montana. 











Tastygreen 

—“sédsHWeath ful, Tasty, Superior to 
; Spinach and Other Greens 


















___ ANISE—For flavoring cookies, candies, ete. 1242— 
—*‘Pkg., 15¢; 0z., 40c. All herbs are postpaid. 
BASIL, SWEET—Used in mock-turtle soups. 1{244— 
Pkg., 10c; 0z., 50c. : 
BORAGE—For salads and lemonades. 
15¢; 0z., 60c. 
CARAWAY—Seeds are ‘used to flavor roasts, and_ for 
 eookies, ete. Plants do not seed until second year. 1249 
—Pkg., 15c; 0z., 65¢. 7 
TMINT—For seasoning. Also makes 
Betent bes. TiN ae Perennial. {277—Pkg., 15c; 
% 072., G5. 
CORTANDER—The seed is used in candies. 1253— 
ke., 10c; 0z., 40c. 
4 L— seeds and stems are used for seasoning and 
oe Me Dal pickles. 1254—Pkg., 10c; 0z., 23c; 2 
Zz.» 39¢; % lb., 65e; lb., $1.75. 
FINOCCHIO or FLORENCE FENNEL—The leaves 
iled, are used in fish sauces, and like parsley; the seeds 
for flavoring. 1256—Pkg., 15¢; 0z., 50c. 
 ‘LAVENDER—For perfume and for making sachets. 
Basily grown. 1260—Pkg., 15c; 0z., $1.25. 
- MARJORAM, SWEET—The leaves and ends of shoots 
are used green for seasoning broths, dressings, ete, May 
be dried for winter use. 1261—Pke., 15¢; 02., 85e. 
1246—Pkz., 

bal 

1107—Pke., 10; 0z., 22c; 2 0z., 38e; % | ORDER BY NUMBER | ' 
Ib., 64c; 1% Ib., $1.15; Ib., $2.10, postpaid. 

3 Herb Seeds, Sweet, Pot and Medicinal 
PEPPERMINT PLANTS—Each, 29c; 3 for 80c; 6 for 
$1.50, postpaid. 
SAFFRON—Flowers are used for coloring dishes, also 
for flavoring. Pick flowers when in fuli bloom. 1!267— 
Pkg., 15c; oz., $1.25. 
SAGE—For seasoning. For winter use, cut the leaves 
and tender shoots when the plant begins to flower, and 
dry in a shady place. Perennial. {268—Pke., 15c; % 
0z., 67%¢3 02z., $1.20; 2 0z., $2.25; %4 Ib., $4.15. Plants: 
Each, 29c; 3 for 80c; 6 for $1.50; dozen, $2.85, postpaid. 
SAVORY SUMMER (Bohnenkraut) — For seasoning 
dressings and soups, and also with string beans. 1269— 
Pkg., 10c; 0z., 59e; 2 0z., $1.10; %4 Ib., $1.95. 
SPEARMINT PLANTS—Each, 29¢; 3 for 80c; 6 for 
$1.50, postpaid. 
THYME, BROAD LEAVED ENGLISH—For seasoning, 
also for making tea to relieve nervous headache. 1272 
—Pkg., 15¢;.0z., 90¢e. Plants: Each, 29c; 3 for 80c; 
6 for $1.50; doz., $2.85, postpaid. 
WORMWOOD—Fragrant, spicy odor, but intensely bit- 
ter taste. Used as a tonic. Beneficial for poultry. 1273 
—Pkg., 15c; 0z., $2.50. 
MIXED HERBS—Every Garden should have a corner 
devoted to mixed herbs. A package ‘usually produces 
plenty for flavoring or for medicinal purposes. 1281— 
Pkg., 10c; 0z., 50c. All Herb prices are postpaid. 
Be MARJORAM 

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3 
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| Your Tastygreen is the best green I have found and I have tried many kinds.— 17 
Mr. Jim Smith, 603 Bell Bldg., Birmingham 5, Ala. : 
