CUCUMBERS FOR PICKLES 
Plant Prolific Pickle 
and pick basketsful 
of the finest and best 
cucumbers for pickling 




PROLIFIC © 
PICKLE ; 
Immense 
Yielder 


CHICAGO PICKLING | 
PROLIFIC PICKLE CUCUMBER bade grand old stand-by, and is just as great a favorite 
Yy as ever. It has square ends, smooth skin, is very 
2 s 5 ‘ : productive and very disease-resistant. Measures about 
Prolific Pickle is the one superb, unbeatable pickling 6x2% inches, and has a rich, deep green color. Has a na- 
cucumber, it is enormously productive, it is uniform, it is tional reputation for Shipping qualities. Matures in about 
a splended shipper, it is early, it is of wonderfully fine 60 days. Flesh crisp, cool and of pleasing flavor. 462— 
quality. Housewives purchase it at market in preference | Pkg., 10e; Oz-, 20¢; 2 Oz, 34c; 14 Ib., 59e; 14 Ib., $1.10; Ib., 
fo any other. Prolific Pickle is the ideal cucumbee tac | 8105, postpaid. 
very early, uniform pickles. ; 
The fruits are slender, cylindrical, with large prominent 
spines, color dark green. Measures about 5%x2% inches, 
and has square ends, making it very attractive. The 
fiesh is solid and thick in texture, and excellent in quality. 
The vines set fruit when young and usually continue to 
bear longer than any other variety. Matures in about 55 
days. We recommend Prolific Pickle as about the very 
best of all the cucumber types for pickling, © 
_469—Prolific Pickle: Pkg., 12; oz., 26e; 14 Ib., 75e; 1% 
Ib., $1.35; Ib., $2.50, postpaid. 
453—Prolific Pickle, Salzer’s Cliffwood Farm TRIPLE- 
A-TESTED—A special reselected strain certified by 
THREE-WAY tests: Pkg. 15; 0z., 30ce; 14 Ib., 90e; 1% Ib., : 
$1.68; ib., $3.20, .postpaid. ; Everbearing Pickle Cucumber 
EVERBEARING 
It is just a fraction smaller than the Prolific Pickle above, 
is very productive, and is of special value in districts where 
the lace Maturing kinds will not ripen. If the fruits are 
gathered continuously. the vines bear the entire summer. 
A very early and extremely productive variety. Ma- 
tures in about 60 days. The fruits average four to five 
inches in length. Diameter about one to one and a half 
inches. Rich dark sreen color. One of the best sorts for 
pickling, salads and Slicing. Flesh white, crisp, cool and 
of pleasing: flavor. 466—Pkez., 10c; oz., 24c¢; 2 oz., 42e; 14 Ih., 
2c; % Ib., $1.34; Ib., $2.50, postpaid. 
454—Everbearing, Salzer’s Cliffwood Farm TRIPLE-A- 
TESTED—A special reselected strain certified by THREE- 
WAY tests: Pke.., 12¢; 0z., 28e; 2 oz., 50c; 1% Ib., 85e; 1% Ihb., 
$1.60; Ib., $2.95, postpaid. 
‘Picklers’ Special Cucumber WEST INDIA GHERKINS 
The smallest of the pickle varieties, maturing in approxi- 
: mately 50 days. Should be pickled when young and ten- 
der. Oval shape, prickly surface. Enormously prolific. 
Mi ee ees me een ce? TS a 483—Pkz., 10c; 0z., 24¢; 2 oz., 42c3 % Ib., 72¢; 1% Ib., $1.34; 
, Ib., $2.50, péstpaid. 
PICKLERS’ SPECIAL CUCUMBER LEMON CUCUMBER 
Heinz, the renowned Pickle King, owner of the 57 When ready to use it has the color of a ripe lemon. The 
9 ¢, 
varieties, developed this fine variety for his own can- 



skin is smooth. The flesh is tender, crisp and possesses a 
ERO ; A delicate sweetness and flavor. Fine for pickling or Slicing. 
meries’ use. This is the strain that produces his canned 480—Pkg., 10c; oz., 26e; 2 oz., 45¢e3 %4 Ib., 77e; % Ibe, 
pickles. ‘ $1.45; Ib., $2.75, postpaid. 
It is the most robust srower and heaviest producer of 
commercial pickles known. It is the proper shape, nice MIXED CUCUMBERS 
and small, extra fine quality, takes thé salt and shows up Just the thing for those who want some of all the differ- 
well when canned, firm and a fresh green-color. Yields in | ent yo (peace ope ted all the Bae ee Varieties 
A we catalog—early, late, s icers, pickles large and sma weUC, 
the greatest profusion. N Grin adie 
_ 471—Pkg., 10c; 02. 26¢; 2 oz. 45e; 4 Ib., T7e; 1% Ib., 475—Pkgz., 10¢; oz., 20¢; 2 oz., 34ce; %4 Ib., 59¢; 1% Ib., $1.10; 
$1.45; Ib., $2.75, postpaid. Ib., $1.95, postpaid. 
> Ae 
' SOw SALZeR's SEEDS 







| I never saw the equal of Prolific Pickle Cucumber. Nothing else just as good.—. 21 
Mr. John Dillman, R.D., Carnation, Wash. 
