



























VEGETABLE 
’ SLICER 
Invaluable for mak- 
ing cole slaw, slicing 
scalloped potatoes, 
slicing beets and eu- 
cumbers, and for mak- 
ing sauerkraut for a 
small family. Made of 
stainless steel and cuts 
six slices with each 
stroke; measures four 
inches by eleven inches. 
Will Jast: for ‘fifty 
years and more. Makes 
an ideal gift. Those 
housewives who have 
one, would not part 
with it. 5215—Hach, 
$1.39; 3 for $3.75, post- 
paid. 
WOOD VENEER 
PLANT BANDS 
Grow your vegetable and 
flower plants in these re- 



Parsley 
SALZER’S PARAMOUNT 
ing purposes, with a spicily pungent flavor! The plants grow about 12 
inches tall and the texture is more uniformly and attractively “triple 
curled” than older strains. 
i Paramount is a great improvement over the older sorts and is a strik- 
ing variety for uniformity in type of plant and color. 
oz., 20¢; % Ib., 59¢; % Ib., $1.16; Ib., $1.95, postpaid. 
DOUBLE MOSS CURLED — Grows about 7 or 8 ipches high, 
vigorous and compact gro 
Exquisitely curled, deep green color, 
and highly ornamental for garnish- 
Of exceptionally deep rich green color. 
828—Pke¢z., 12e; 
is of rich dark, green color and 
wth. It is a handsome decorative type, the 
leaves being beautifully crimped and curled; 
often used as a border for beds and walks 
and is unsurpassed for garnishing meat 
dishes, etc., and for flavoring soups and 
other dishes. Parsley germinates slowly, 
but is hardy and easy to grow and thrives on 
almost any soil. Matures in about 65 days. 
822—Pkez., 10¢; oz., 16e; 1% Ib., 47e; 1% Ib., 
84ec; Ib., $1.45, postpaid. 
&830—Double Moss Curled, Salzer’s Cliff- 
wood Farm TRIPLE-A-TESTED—A special 
reselected strain certified by THREE-WAY 
tests: Pkg., 15¢; oz., 21c; %4 Ib., 60e; 1% Ib., 
$1.12; Ib., $2.00, postpaid. 
SALZER’S XXX PARSLEY— 
A quick growing, distinct dwarf and hand- 
some variety of compact growth with 
finely cut and closely curled leaves of a 
deep emerald-green; very attractive when 
used for garnishing. Well flavored. 
823—Pkg., 10c; 0z., 17¢3; 14 Ib., 49e3 14 Ihb., 
96ec; Ib., $1.65, postpaid. 
TURNIP ROOTED—This variety 
of parsley is 
grown for its thick, fleshy root, which re- 
sembles a small parsnip, and which is most 
delicious in soups, stews, ete. Flesh is 
white and fine grained. Keeps well for win- 
ter use. 
826—Pkz., 10c; oz., 19¢e; \%4 Ib., 54e: 14 Ib., 
98e; Ib., $1.85, postpaid. 




liable Stapled Wood Ve- 
neer Bands! If you sell 
for market, vegetable 
plants are always in great 
demand, and in these Wood 
Veneer Plant Bands they 
are easily handled. Also 
checks cutworms. They do 
not have bottoms, so the 
roots are not hindered in 
any way. See Page 102. 









arsnips prefer very wet soil and will 
thrive where carrots will not grow. A 
freeze is required to sweeten them. For 
the best results, deep soil is needed. 
Salzer’s Hollow Crown is enormously 
productive, roots are 10 to 12 inches 
long and about 8 inches thick at the 
shoulder. It is rich in saccharine, has ee 
mooth white skin, is-uniform in shape, is sweet, tender, sugary. Not 
ly of fine table quality, but very desirable for stock feeding. Also rel- 
ished by horses. Matures in 130 days. 832—Pkg., 10c; 0z., 20c; 2 0z., 
3c; 14 Ib., 62c; 14 Ib., $1.15; Ib., $1.95, postpaid. ' 
DELMONICO 
This nationally famous strain, introduced by us, does not require such 
deep soil for its cultivation. It is a stump rooted variety and hence easily 
arvested. Roots reach a length of about 8 inches, with a thick broad 
shoulder, skin is smooth and white, and the flesh is fine-grained, sweet, 
ugary, tender and most excellent for table use. Very early, maturing in 
bout 115 days. It is a most prolific yielder, it contains more saccharine, 
is sweeter and more nutritious than other sorts, and as it is so easily 
harvested, large acreages are grown for stock feeding. Thrives on almost 
any soil. This splendid variety surpasses every other in yield and quality. 
$33—Pkg., 15c; 0z., 27c; 2 0z., 49c; 14-Ib., 84c; 1% Ib., $1.50; Ib., $2.75, 
postpaid. ge! 
































IMPROVED GUERNSEY 
eavy yielder, roots nine to eleven inches long, about two and one-half inches 
meter at the shoulder, creamy, crisp, brittle fleshed, with few. scattered side 
100ts. 135 days. Tops about twenty-four inches tall, strong, dark green, hardy. 
asily dug, a dependable type. 834—Pkeg., 10c; oz., 22c; 2 oz. 40c; % Ib., 67e3 
Ib., $1.25; Ib., $2.25, postpaid. 


nubarb is used extensively for making tarts, pies, sauces and preserves. No plant Salzer’s 
pre Gaal increased and multiplied than rhubarb. No other Rhubarb excels Monarch Delinonico 
“ic tenderness, juiciness, earliness, or freedom from stringiness. See Index Parsnip 
1053—Pke., 10c; 0z., 28e; 1% Ib., Sd5e; 1% Ib., $1.58; Ib., $2.95, postpaid. 
SEEDS || 


Your seeds were fine last year and I am sending to you for all my garden seeds 23 
; this year.—Mrs. J. H. Perry. Star Route 2, Williamsville, Mo. Jey 
as wae 
