For the tastiest, 

BEN PE 
Ls tT aN AE Ss ig axes 
Much smaller than 
the field varieties, 
rich in sugar, finely 
grained and sweet. 
Exceptionally fine 
pumpkin for pies. 
It is a very pro- 
lific type, producing 

nice, uniform size 
and shape pump- 
kins in abundance. 
Considered one of 
the hardiest and 
easiest to grow. 
Matures in about 
70 days. 
953—Pkg., 10c; 
0z., ic; 2 oz., 3%¢; %4 Ib., 64c; % Ib., $1.15; Ib., $2.15, postpaid. 
' WINTER LUXURY 
A splendid winter sort, excellent for pies. Fruits about 9 inches 
in diameter, nearly round, smooth russet yellow skin, very prolific. 
pfetee ee eee ee fine grained and finely 
a i ps well. —Pkg., C; 0Z., 24¢; 2 oz., 42¢; lb., 
72c; 44 lb., $1.34; lb., $2.50, postpaid. edie 
MAMMOTH 
Very extensively grown. Splendid for stock feeding as well as for 
the table. A popular type with the home grower, considered the 
best for exhibition purposes and a dependable sort in every way. 
pti Bay saieaand red color. Nearly round, slightly flattened at top and 
fo) 3 
Flesh is deep orange red and fine grained. A good variety to 
eee be Hee One ee +e best for winter storage. Matures fully 
in abou ays. Je have i i i 
Suichine 125 Ibs grown specimens of this variety 
95 !—-Pkg., 10c; 0z., 26c; 2 oz., 45¢; Ib., Wes 4 5 455 
Ib., $2.75, postpaid. Sere Tei eo 
e MIXED PUMPKIN 
A mixture of the choicest and 
finest pumpkin seed. Have some of 
each variety in one patch in your 
garden, without having to purchase 




a package of each. 957—Pkg., 10c; 
oz., 15¢e; 2 oz., 2ie; % Ilb., 39ce; % 
Ib., 69c; Ib., $1.25, postpaid. 


BUG GUN 
A very effective duster that 
reaches all parts of the plant, in- 
cluding the under side of the 
leaves. Contains 10 oz. Kalite, 
the nationally advertised insecti- 
cide. Refillable. 5471 — Price, 
69c; 4 Ib. refill (usable in any 
duster gun), $1.28, postpaid, 
3 Salsify 
SANDWICH ISLAND 
Widely grown for fall and winter use 
and is popularly called Oyster Plant, 
because it has such a delicious oyster- 
like flavor, : 
Sandwich Island Salsify grows a fine, 
fleshy root 6 to 8 inches long and about 
1 ineh thick. The white flesh is of 
superior oyster-like flavor and is very 
nutritious. Matures in 140 days. It is 
hardy and may be left in the ground over 
winter, or may be stored in a pit or 
cool cellar after cutting off the leaves, 
{060—Pkg., 10c; 0z., 54¢; 2 0z., 98¢3 
Y% Ib., $1.80; Ib., $6.75, postpaid. 
106 1!—Sandwich Island, Salzer’s Cliff- 
wood Farm TRIPLE-A-TESTED: A spe- 


Pumpkin 
YANKEE PIE 
Yankee Pie Pumpkin. 
enormously high in sugar content. 
It is round and slightly flattened, with shallow 
ribs, rather small, about 10 inches in diameter, and 
of exquisite quality. 
Kryocide 
D-50 
Kryocide D-50 kills 
the most of the chewing 
insects attacking garden 
crops, flowers and trees! 
See Page 102. 

most delicious pumpkin pies, plant 
It’s the finest of all and ranks 



The tender, rich yellow flesh . 
is very thick, meaty and sweet, and the skin is a deep orange, 
There is no finer pumpkin, especially for the home garden. Matures 
in about 70 days and is an excellent keeper. Very hardy and very 
productive. Hundreds of thousands of customers sow this strain 
year after year. It is the best in cultivation today, for the table. 
Enormously productive. ; 
956—Pkg., 12¢c; oz., 25¢e; 2 0z., 42c; %4 Ib., 68c; % Ib., $1.23; 
lb., $2.35, postpaid. 3 : 
KENTUCKY FIELD 
Also known as Large Sweet Cheese. Fruits flattened on both ends 
and large in circumference. Matures in about 90 days. 
The rind is cream colored and slightly ribbed. In wide use-for 
canning and keeps exceptionally well. It is a heavy yielder and a 
good main crop variety. The thick yellow flesh is tender, sweet and 
of finest quality. Splendid for stock feeding as well as for table 
use. It is one-of the old, widely used kinds of exceptional merit. 
950—Pkg., 10c; oz., 17e; 2 0z., 29ce; %4 Ib., 49ce; % Ib., 90e; 
Ib., $1.65, postpaid. : e 

Connecticut Field Pumpkin or Big Tom 
BIG TOM OR CONNECTICUT FIELD 
Pumpkins are very easily grown in.among sweet corn or field 
corn or whenever there is room for vines to.spread. Connecticut 
Field is a standard corn-field variety and is widely grown for stock 
feeding, as well as table use. 
Vines are wonderfully prolific; fruits average 25 pounds in weight, 
are round and flat on the ends with a smooth hard rind. Flesh is 
yellow, thick, dry, fine flavored, sweet and of excellent keeping 
qualities. A standard variety with canners. Matures in 75 days. 
943—Pkg., 10c; 0z., 22¢e; 2 oz., 38¢; % Ib., 65c; % Ib., $1.193 
4 
lb., $2.25, postpaid. 











Readwich cial reselected strain certified by THREE- 
Salsity WAY tests: Pkg., 15c; oz., 64c; 2 oz., Mammoth 
$1.15; % Ib., $2.10; Ib., $7.50, postpaid. Pumpkin 
that I again h arden, I am usi ds with good : OHN A.SALZER SEED Co | 
36 Now tha again have a g m using your seeds with good success \ LACROSSE. WISCONSIN 
—Mr. E. Crepin, 10508 Olmstead Lane, R. D. 7, Overland 14, Mo. 


