GEER 
BT oe Le eae 
"% Ib., 52e; % Ib., 94e; Ib., $1.65, post- 
Radish 
: Early Bird 
-Handsome—Deliciously Spicy 
Early Bird is of globe-shape, bright scarlet color, 
has very short tops, flesh is pure white, fine grained, 
crisp, nice, spicy taste, and never becomes hollow or 
pithy. - Averages % to 1 inch in diameter, according 
to maturity. It is alike most valuable: for outdoor 
planting in spring or in autumn, NORMALLY PRO- 
DUCES RADISHES READY FOR THE TABLE IN 
ABOUT 18 DAYS’ TIME AND LESS, rather than 12 
days as illustrated, radishes that are uniform in size 
and shape, uniform in maturity, with small tops and 
of beautiful and attractive bright red color. It is also 
one of the best strains for growing under glass. 
If you are at all anxious, either as a market gardener 
or as a grower of Radishes for your own private table, 
to try to have Radishes from 3 to 6 days ahead of your 
neighbor, and if you are anxious to have about the fin- 
est Radish that seed can produce, even under the most 
adverse circumstances, then by all means plant Harly 
Bird. Its crisp, brittle flavor, as well as its remarkably 
quick growth and fine color, alike recommend it. 
975—Price of Early Bird Radish: Pkg., 10c; oz., 
20c; 2 0oz., 36c; %4 Ib., 58c; 14 Ib., $1.10; Ib., $1.95, 
postpaid. 
CRIMSON GIANT GLOBE 
A grand, early, globe-shaped Radish, almost double the 
size of any of the early globe or turnip shaped type, and 
a rapid grower. Matures in about 28 days, the fine, large 
roots reach about 2 inches in length and 1% inches in 
diameter, with thin, tender skin of deep crimson. The 
juicy, tender flesh is purest white, crisp and of mild, spicy 
flavor. The radishes reach a weight of about 1% ounces 
each, but notwithstanding their immense size, they do not 
get hollow or pithy.. 973—Pkg., 10e; oz., 15¢; 2 oz., 28e; 
1% Ip., 45e; % Ib., 65e;3 Ib., $1.25, postpaid. 
Earliest White 


FIRECRACKER R 

Something different and a radish of 
Pure white color, almost like crystal, sreat merit! 
so clear and transparent! Matures in 
about 18 days. It is a highly developed 
strain of finest quality and produces 
some of the earliest radishes that can 
be grown. 
It is of olive shape, is adapted to 
all soils, has a very short top, unusual- 
ly thin skin, never becomes woody, 
flesh crisp, tender, and fine spicy taste. 
Equally good for outdoor sowing or 
for growing under glass. ‘Home gar- 
deners, sow this and Early Bird 
Radish for just about the earliest, 
finest two radishes in your neighbor- 
hood. Market gardeners sow these 
two varieties and make money. 
Mp7 AS sSio Vans Skaik. Sree DirZ, 
name. 
Firecracker is 

Sharonville, Ohio, writes, “I have i : 
planted your seeds for a good number _ ij : t 
of years. Ejarliest White and Early Firecracker 
Bird are two fine radishes.” 
Mr. Frank Howe, Lakeport, Calif., 
writes, “We were very well pleased 
with the Earliest White Radishes and 
with your other seed.” 
1{006—Pkg., 10c; 02z., 20c; 2 0z., 86c¢; 
American Half 
paid, 
cidediy popular. 
Long Scarlet Radish. 
é Rather long, slender, all 
red radishes, bearing a fanciful re- 
semblance to firecrackers, hence the 
a distinct type of 
In color it is 
vivid scarlet, cylin- 
drical in shape, 
long, with very 
slender tap root and 
short tops. In addi- 
tion it is extra ear- 
ly! Has a deliciously 
Spicy taste, and this 
“with its distinctive 
shape, make it a fine 
radish for either the 
home gardener or 
the market gar- 
dener., 
998 —PkKge., 10c; 
0z., 2003; 2 OZ,» 36e; 
Y% Ib. 55¢e3; % Ihb.,, 
95e;3 Ib., $1.75, post- 
paid, i 
SPARKLER RADISH 
A splendid variety, also known as 
Red, Half White. 
Greatly prized for its handsome ap- 
pearance and attractiveness, and de- 
In shape it is nearly round, of a 

ADISH_ 
EARLY SCARLETTURNIP 
Handsome dark red radishes, crisp,’ 
tender, juicy flesh, spicy, and very ear- 
ly. Oval shape. Very desirable. 1026 
—Pkg., 10¢; oz., 15¢e3 2 oz., 28e; 1% Ib. 
45e3 1% Ib., 65e; Ib., $1.25, postpaid. 
deep scarlet color, with the lower one- 
third white, which is slightly flat- 
tened. In size it runs from one to one 
and one-quarter inches. Does not be- 
come pithy. The quality is very fine, 
flesh is solid, crisp, tender, fine grained 
and sweet. Matures in about 25 days. 
986—Pkg., 10c; oz., 15¢; 2 oz., 28e; 
Ib., 45e; 1% Ib., 65e; Ib., $1.25, postpaid. 

We grew your Early Bird Radishes in just eighteen days. 
38 ‘ —Mrs. G. R. Wyatt, Box 224, Hudsone ows 
2 
= 

/ BLOOD RED 
SNOW WHITE TIPPED 
The lively searlet color péints off to 
a pure white tip, giving it a most at= 
tractive appearance. It’s perfection 
itself when it comes to quality and > 
earliness! Splendid for forcing, also _ 
fine to plant as a succession variety. 
Radishes run uniform in both shape | 
and size, averaging about % inch in ~ 
diameter. The skin is thin and tops 
are very short. The sparkling, snow 
white flesh is crisp, tender, fine grained 
and sweet. Does not become pithy or — 
hollow. Matures in about 20 days. — 
972—Pkg., 10¢; oz., 15¢; 2 oz., 28e; %4 = 
Ib., 48e; 1% Ib., 90e; Ib., $1.70, postpaid. | 

SCARLET GLOBE, __ 
VICKS 9 eee 
A reliable radish, valuable for the eh 
home gardener as well as the market —~ 
gardener. Fine oval shape, rich scar- 
let color, crisp, tender flesh, spicy, 
mild,» and a very early type, well 
adapted to forcing. Measures about _ 
“% in. in diameter to 14% in. long. 
1014—Pkg., 10c; oz., 15¢; 2 oz., 28c3 — 
mlb 45e; % Ib., 65e;3 Ib., $1.25, post 
paid. : fae are 







1012—Vick’s Scarlet Globe, Salz 
Cliffwood Farm TRIPLE-A-TESTE 
oz., 20€; 2 oz., 36e; 1% Ib., 52e; 
S4e; Ib., $1.65, postpaid. 

