
arliest of All Tomato 
Although introduced by us many years ago, we be- 
lieve Harliest of All is still the leading extra early 
tomato, and the earliest large-sized variety grown. 
With us in the North it has always been a study to 
produce extremely early vegetables, such as will ripen 
and produce perfect fruit in a short time, and in Har-. 
liest of All our efforts have been successful. Every- 
body who has tried it speaks of it in highest praise. 
Earliness in tomatoes is essential for the market 
grower and highly desirable for the home garden. 
We consider Earliest of All is the best extra-early so far 
‘produced; it is our very earliest strain; it % a “short sea- 
son” tomato. Ripening in about 57 days, after setting out 
the plants, it is especially adapted to all sections of the 
eountry, which makes it so decidedly popular. Finely 
bred for uniformity in size, attractiveness, extra earliness, 
and trueness to type. 
The fruits are of good size, brilliant scarlet color, nearly 
round, entirely smooth, and remarkably handsome. The 
flesh is solid, and of the finest flavor. The fruits are borne 
continuously in large numbers until killed by frost. They 
have a tough skin, firm flesh, making them good shippers 
and keepers. 

Your Earliest of All Tomatoes last year gave me the best crop in fifteen years.— 
4? Mrs. Einar Noren; Be: D. 1, Box 106, Milaca, Minn, 
Price of Earliest of All: 1118—Pkg., 15c; 14 0z.,_ 
45c; 02z., 85c; 2 oz., $1.55; 14 Ib., $3.00, postpaid. : 
See Page 12 for Tomato Plants. 
WISCONSIN No. 55 
The tomatoes are slight- 
ly oblong and ripen to a 
beautiful scarlet red, are 
very large, and are freely 
produced. Does not crack 
easily. Vine growth dense, 
preventing much sunscald- 
ing. Wisconsin No. 55 is 
resistant to blossom end 
rot and somewhat resistant 
to early blight. A very fine 
variety developed by the 
Wisconsin College of Agri- 
culture. Heavy yielder. 75 
days. 1126—Pkzg., 25ce; % 
0Z., 50c3 02., 92c3 2 o7., $1.753 
% Ib., $3.35, postpaid. 


















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