GREATER YIELD IN EVERY FIELD 9 

CUCUMBERS 

New Barteldes 
Longfellow Close Pack, originators’ stock 
Marketer 
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Fordhook? Famous tye pater oa ap sec we a ar oe 9 
Evergreen hite|spine meme ee me) nr: 
Long Green Improved 
Klondike White Spine 
Jersey (Pickling). ..... 
Chicago Westerfield Pickle 
Boston or Green Prolifie Pickle’. 2. 2; =-= = , + 
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CHERVIL 
Curled Chervil. The light green, crisp finely cut 
leaves are aromatic and used for seasoning soups, 
etc. 
WITLOOF CHICORY OR FRENCH 
ENDIVE 
Witloof Chicory, French Endive. A very prof- 
itable crop. During winter this is sold by dealers 
in fancy fruits and vegetables as French Endive. 
Now well known and very popular and in constant 
demand by the finer hotels. 
COLLARD 
Creole or Southern. Grows 3 feet high, forming 
clusters of Jeaves upon its long stem. Makes 
excellent greens in sections where difficulty is met 
in growing cabbage. Oz., $0.15; 14 lb., $0.30; 
Ib., $1.00. 
1 oz. V4 Ib. 1 lb. 
$0.30 $0.85 $2.75 
.30 85 2.75 
vas anh 2.50 
See Usellebeieus, Use ts peel) .75 2.50 
Pat. ots elie we 20) 75 2.50 
ae 25 75 2.50 
Abc “tages ee cai 25 athe 2.50 
Mey oe as eats 25 75 2.50 
5 SE a ee 25 75 2.50 
SOT Oe et ocanewonee: 2a 25 75 2.50 
SAO cee te ae 25 75 2.50 
CORN SALAD 
Large Seeded. Makes a strong growth and pro- 
duces an abundance of leaves which are used for 
salad. 
CRESS 
Extra Curled or Pepper Grass. 
cut, crisp and pungent. 
Leaves are finely 
Upland Cress. Leaves and flavor resemble Water- 
cress, and grows well on dry soil. 
Water-Cress. Can be grown on the banks of 
ditches, or springs, etc., and when once established 
will yield a continuous supply of its finely flavored 
leaves, which find a ready and profitable market. 
Where prices are nof listed, gladly sent upon request. 
