
BROCCOLI 
BROCCOLI—75 Days 
% oz. to 100 ft., 4 oz. per acre. 
This is similar to Cauliflower in color, character of foliage, 
form, and size of heads. It requires a long growing season 
and is especially suited to Pacific Coast states. Pkt. 10c. 
Italian Green Sprouting. This vigorous plant is entirely dif- 
ferent from the white heading sorts. Cultivated like cabbage, 
it bears a succession of sprouting heads which, if kept cut, will 
be replaced by others for 8 to 10 weeks. Hach sprout, about 5 
inches long, ends in a small head of deep green buds. 
St. Valentine. Standard market variety for March shipment. 
Plants large. Heads large, solid, white, and very well protected. 
BRUSSELS SPROUTS—$90 Days 
Y% oz. to 100 ft., 4 oz. per acre. 
Dwarf Improved. Plants dwarf and compact. 20 inches tall. 
Very uniform; stem well covered with firm, round cabbage- 
like balls of 14%, to 1% inches in diameter which mature in 
succession. Pkt. 10c. 
CABBAGE—70 to 90 Days 
Y% oz. to 100 ft., %4 lb. per acre. 
For plants of early kinds, sow seed in January under glass, 
and put out into flats about 2 inches apart. Transplant to 
open ground as early in the Spring as the soil can be pre- 
pared, setting 1% feet to 2 feet apart, in rows, which should be 
3 feet apart. Cultivate frequently, and during diy weather 
water copiously. Late Cabbage seed should be sown in drills in 
open ground during April and May, and transplanted in June 
or July. Fertilize heavily, using 400 pounds Nitrate of Soda 
per acre in three dressings, one-third when plants are set out, 
and two-thirds a month apart later. Pkt. 10e; 1 oz. 65c. 
Oregon Ball Head. The acknowledged leader in the Northwest 
for main crop winter cabbage. Good for general market pur- 
poses. Resistant to aphis and freeze injury. It is the best 
keeper of all. The most popular winter sort. 
Copenhagen Market. Distinctly and uniformly early. Splendid 
for early market and shipment; proving valuable as early 
kraut variety. Plants small, compact, allowing very close 
planting. Stem short; heads uniformly round; firm; become 
6 to 7 inches in diameter. Weight 34% to 4 pounds. 
Danish Ball Head. One of the best late Cabbages. The plants 
are medium sized with short stem. Heads large; flattened 
globe shape; become 8 to 9 inches across, 6 to 7 inches deep, 
and weigh 7 to 9 pounds. Very firm and solid; of excellent 
quality; keep perfectly in storage until late spring. 
Early Jersey Wakefield. Extremely early variety, very valu- 
able for home and market garden as well as for shipment. 
Plants very small and compact, allowing close planting; stem 
short. Heads firm and conical; usually 7 inches long, 5 inches 
thick near base; weight, 2 to 2% pounds. 
Golden Acre. The earliest round headed Cabbage; especially 
valuable for early market and shipping. Plants very small 
and compact; stem short. Heads uniformly round; firm, com- 
monly 6 inches in diameter and weigh 3 pounds. 
Late Flat Dutch. The best very large, late Cabbage. Popular 
for home and market garden. A good keeper. Heads very 
large and flat, but deep; become 12 to 14 inches across, 7 
inches deep, and weigh 12 to 14 pounds or more; firm and of 
good quality. 
Mammoth Red Rock. 
sively for pickling. 
A sure cropper and used very exten- 

CHINESE CABBAGE 

CABBAGE, SAVOY 
Savoy. The deep green, crinkled outer leaves enclose the 
tender, light green heart. It matures late in the fall and will 
keep all winter long. 
Zero Cabbage. Without doubt every grower who has grown 
our Zero Cabbage considers this the best for the Northwest. 
It is unquestionably the best Cabbage for crating or general 
market purposes. The outer leaves are deep green and will 
hold color weeks after cutting. It is the hest keeper of all and 
will stand more freez ng weather than other varieties. It has 
been known to stand zero weather and come through in fine 
shape. 
Charleston Wakefield. Fine variety for both market gardeners 
and the home garden. A week later than regular Wakefield 
but half again as large. 
CHINESE CABBAGE 
Chinese Improved or Wong Bok. 85 days. This exceptionally 
fine vegetable is rapidly growing in publ.c favor. Its growth, 
which resembles the Cos lettuce, has long heads and crisp 
leaves. Very mild and pleasant flavor as a salad or cooked. 
Chinese Chihili, 75 days. The taller of two popular types. 
Heads 18 to 20 inches long, 4 to 5 inches at base tapering to 
tip. Outer leaves dark green, inner white. Tender, sweet. 
CARDOON—2 Years 
A perennial winter vegetable with all fleshy leaf stalks and 
ribs, and grey-green foliage. When blanched, the stalks are 
tender and of pleasant flavor, and are commonly cooked and 
served in the same way as asparagus. Pht. 10e. 
CARROTS—70 Days 
% oz. to 100 ft., 2 Ibs. per acre. 
Sow seed in light sandy soil, from April to July, in drills 1% 
feet apart, covering the seed % inch deep. Thin out the young 
plants from 3 to 5 inches apart, according to size and variety. 
Cultivate freely and do not allow the soil to get too dry during 
hot weather. All varieties of Carrots: Pkt. 10c; 1 oz. 25c; 
% Ib. 75e. 
Imperator. This Carrot grows to a length of 6 to 7 inches with 
a shoulder diameter of 14% to 1% inches and is a deep orange 
color. It has a smooth crown; does not have undesirable side 
shoots; has a fine texture, and is good and sweet. In all re- 
spects it is very attractive for shipping purposes. 

CARROT, IMPERATOR 

MAIL ORDERS TO BRAEGER’S OREGON SEED STORE, 140 S.W. YAMHILL, PORTLAND 4, ORE. 3 
