CARROTS—Continued: 
Improved Oregon Chantenay. Flesh ‘is deep golden orange 
color, always smooth and fine in texture, very tender. Excel- 
lent bunching variety. A well-known and popular all-purpose 
variety desirable for home and market gardens. Roots deep 
orange, smooth, tapered, w.th indistinet core. 
Danver’s Half Long. The roots are a rich dark orange color 
and by reason of its symmetrical shape which is long and 
pointed, it makes an excellent bunching variety. It has proved 
over a period of years to be the most popular Carrot, both with 
the grower and the shipper, 
Nantes Coreless. 
and market garden use. Tops very small. Roots bright orange, 
cylindrical, blunt tipped. Flesh reddish orange, crisp, tender 
and of very delicate flavor. Practically coreless. 
Oxheart. Beautiful shape and color. The roots generally 
attain 4 to 5 inches in length, and about 3 inches in diameter. 
Quality first rate, very tender. 
STOCK CARROTS—30 Days 
Pkt. 10c; 1 oz. 25e; 4% Ib. 65e. 
White Belgian. A late variety, an excellent keeper and a very 
heavy yielder. Principally grown for stock feed, it will yield 
as much as 40 tons per acre. Roots are 7 to 8 inches long, 
3 inches across at the top, tapered and pointed. 
Yellow Belgiau. A very productive variety, with roots meas- 
uring 20 inches long. They are broad at the shoulder, and 
gradually taper to a fine point. The skin below the ground 
is a light orange, but above the soil surface it is green. Will 
yield heavily, particularly on good deep soil. 

CAULIFLOWER, EARLY SNOWBALL 
CAULIFLOWER—60-90 Days 
1 pkt. to 100 ft., 1 oz. per acre. 
The same methods that produce good Cabbage will grow 
good Cauliflower. The only great difference is that Cauliflower 
heads must be protected from sunlight so as to make sure of 
the desirable white head. Gather the tops of the leaves 
together loosely as soon as the heads begin to form. In 
shutting off the light, it is important not to cramp the 
heads. 
Early Snowball. The best for greenhouse forcing, early market, 
and shipping. Plants very dwarf. Heads snow white; deep, 
smooth, compact; about 6 inches across, weight, 1% to 2 
pounds. The standard of excellence in Cauliflower. Pkt. 15c. 
Catskill. One of the best types for late planting; heads very} 
uniform in size. Splendid shipping variety. Market gardener’s 
favorite. Pkt. 15c. ; 
CELERIAC—120 Days 
% oz. to 100 ft., 14 lb. per acre. 
Sow seed at the same season and give same treatment as 
common Celery. Transplant to moist, rich soil, in rows 2 feet 
apart and 6 inches apart in row. Give thorough culture. It 
is not necessary to earth up or handle the plants. After the 
roots have attained a diameter of 2 inches, they are fit for 
use. 
Large Smooth Prague. An improved variety of turnip-rooted 
Celery producing large tubers of nearly globular shape and 
comparatively smooth surface. Pkt. 10c. 
Excellent for forcing, as well as for home’ 
= 

CELERY, UTAH 
CELERY—125 Days 
% oz. to 100 ft., %4 Ib. per acre. 
Sow from February to May in drills 1 foot apart. Later, 
usually in June, transplant to rows 3 feet apart’ and 6 inches 
apart in row. Rows should be furrowed out so plants may be 
set 6 inches deep. Later, soil may be banked against rows 
for blanching, even so-called self-blanching varieties needing 
the cool, moist soil to render the stalks crisp and tender, but 
this should not be done until a few weeks before harvesting. 
One ounce of seed will produce five thousand plants. 
Golden Plume or Wonderful. Early and very desirable for 
home and market garden. Plants medium sized; stocky, full 
hearted, and compact. Thick solid stalks blanch readily and 
are of the finest table quality. Pkt. 15c. 
Golden Yellow Self Blanching. Early and particularly de- 
sirable for home and market garden. Plants fairly tall and 
compact with firm stalks, 26 to 28 inches tall, which blanch 
readily and are of splendid quality. Pkt. 15e. 
Utah. Very popular on the Portland market. Light green in 
color, nutty flavor and fine quality. Pkt. 15e. 
CELTUCE—110 Days 
Celtuce combines the uses and flavors of both celery and 
lettuce. The young plants are used as lettuce or as boiling 
greens. The matured stalks may be peeled and used like 
celery. Pkt. 10c. 
SWISS CHARD—50 Days 
1 oz. to 100 ft., 6 Ibs. per acre. 
New Savoyed Leaf “Lucullus.”” An improved variety about 
2% feet high. Heavy stalks are over an inch thick and bear 
for more than a foot of their length. Leaves make the finest 
of greens. By cutting back the leaves close to ground tender 
shoots spring up quickly; very delicious cooked as asparagus. 
Pkt. 10c; 1 oz. 25c; % Ib. 75e. 
Rhubarb Chard. A new Swiss Chard that looks like Rhubarb. 
The leaf stalks are bright but delicate, translucent crimson; 
the rich color extends out through the veins into the dark 
green, heavily crumpled leaves. Different. tasty, delicious 
flavor. Easily grown, thrives everywhere. Pkt. 10c. 
CHICORY—120 Days 
1 oz. to 100 ft., 4 to 5 Ibs. per acre. 
Sow Chickory when weather becomes warm and settled. Sow 
in rows at least 24 inches apart. Thin to 3 inches between 
plants. Pkt. 10c. 
Large Rooted or Magdeburg. Dried roots are roasted ana 
used as a substitute for coffee. Roots 12 to 14 inches long, 2 
inches in diameter at top; weigh 16 oz.; tapered; resemble 
dwarf white sugar beets. 

4 
GROW YOUR OWN VEGETABLES! IT’‘S HEALTHFUL AND ENJOYABLE. THRIFTY TOO! 
