Perfection Pimiento. A splendid canning variety, adapted to 
home and market garden culture. Plants large, erect, prolific. 
Fruits heart shaped, very smooth; flesh exceeptionally thick, 
sweet and mild. 
Chinese Giant. Fruits are often 6 inches across and 4% to 5 
inches deep. The flesh is moderately thick and very mild. 
The fruits are rich bright green when young, and bright 
cherry red at maturity. 
Small Red Chili. Plant of low spreading growth, 18 inches tall, 
very productive. Fruits, erect, conical extremely pungent; 
color light to medium green, changing to deep red. Used in 
making pepper sauce. 80 days. 
Anaheim Chili. An all purpose hot variety planted mainly for 
chili powder. Long, smooth, tapering, deep green fruit, chang- 
ing to bright scarlet at maturity. 80 days. 

PEPPER, OREGON SWEET WONDER 
PUMPKIN—115 Days 
2 ozs. to 100 ft., 4 Ibs. per acre. 
Pumpkins are typically American, and pumpkin pie is one 
of our truly American dishes. They are less sensitive to un- 
favorable conditions of soil and weather than melons or 
cucumbers, but they are cultivated in about the same way. 
Pkt. 10c; 1 oz. 25c; % Ib. 75c. 
Large Yellow or Connecticut Field. This sort is grown largely 
in the corn field for stock, but the flesh is moderately fine 
grained, highly flavored, and very good for pies. The fruits 
wee about 20 pounds and are a rich, deep orange yellow 
color. 
Sweet Sugar or Pie. A small handsome variety, and very popu- 
lar. Skin is a deep orange yellow. Flesh fine grained and sweet 
in taste. Famous in Boston as a pie pumpkin. It sells better 
on our local market than any other variety. 
Winter Luxury. This variety is very popular for the home 
garden. The fruit matures in 75 to 80 days, weighs 8% pounds, 
and is nearly round. The skin is light yellow with a russet 
tinge and finely netted; the flesh is rich creamy yellow, very 
thick, sweet, and finely flavored. 
King of the Mammoths. The largest of all pumpkins. Valuable 
for stock feeding and exhibition purposes. Frequently weighs 
60 to 90 pounds. Light yellow and orange. Solid flesh. 
RADISH—25 Days 
1 oz. to 100 ft., 10 Ibs. per acre. 
For an early crop, sow in hotbed in January, February and 
March. As soon as ground is fit to be worked, sow seed in 
the open, in rows 1 foot apart. Pkt. 10c; 1 oz. 20c; % Ib. 60c. 
Sparkler. Early and sweet, appearing half red and half white, 
making it an attractive radish. Market gardener’s favorite. 
Early Scarlet Turnip—White Tip. This variety grows very 
quickly and is ready for picking in 25 to 30 days. Scarlet in 
color, turnip shaped, very crisp and of excellent flavor. One 
of the best varieties for the home gardener. 
French Breakfast. A splendid variety for home use; oblong 
bright scarlet, white tip. Grows about 114 inches long and 
5 inch thick. 
Long White Icicle. Long slender roots which remain tender 
and crisp until grown. Matures early; has small top which 
permits close planting. 
Long Scarlet. Similar to White Icicle. 
Crimson Giant. A favorite for home gardeners. Roots large 
globular, 1 to 1% inches in diameter. Deep crimson. Very 
firm flesh which holds well. 
Round Scarlet Turnip. An early variety with small top. Well 
adapted to field culture and to forcing. Roots round with 
small tap root. 1 inch in diameter, flesh pinkish white. Crisp 
and tender. 
Vick’s Scarlet Globe. Very early, crisp, mild and tender. 
Bright scarlet color. Ready to eat in 25 days. 

RADISH, EARLY SCARLET TURNIP WHITE TIPPED 
Fall and Winter Sorts 
The merits of winter radishes are little appreciated. These 
grow to large size and keep well for winter and spring use. 
Sow seed in July and August. Early planting is not advisable. 
Black Spanish Long. A hardy, large, rather pungent variety 
for winter use. Keeps unusually well; is 8 to 9 inches long 
and 2 inches thick, slightly tapered. The skin is black and 
the flesh white and crisp. 
Black Spanish Round. The short, round type of winter radish. 
Is about 4 inches in diameter, its color and other character- 
istics being the same as the Black Spanish Long. 
China Rose Winter. A large rose colored variety from the 
Orient. Hardy and rather mild. The flesh is white, and very 
crisp. This variety is broadest at its base and is 4 to 5 inches 
long. 
White Chinese. A white winter radish of immense size. 
RUTABAGA, Swedish Turnip—90 Days 
1 oz. to 100 ft., 3 lbs. per acre. 
The culture is the same as for common turnip, but if 
anything, less exacting in care. 
Improved American Purple Top. The old, popular standard 
sort both for stock feeding and table use. Flesh yellow, 
solid and sweet. Is globe shaped, of large size, of fine 
quality and an excellent keeper. Pkt. 10c; 1 oz. 25c; 
% Ib. 75c. 
SALSIFY, Vegetable Oyster 
1 oz. to 100 ft., 8 lbs. per acre. 
The roots of this vegetable are appetizing and nutritious, 
and the flavor is like that of oysters. Salsify succeeds best 
in a light, well enriched soil, which should be stirred to a 
good depth. Coarse and fresh manure should be avoided, 
as it will cause the roots to become irregular and branched. 
Sow early and quite deep, giving the general culture 
recommended for parsnip. 
Mammoth Sandwich Island. Large and strong growing with 
long, smooth, white, tapering roots less likely to branch 
than those of other sorts. Pkt. 10c; 1 oz. 35c; %4 lb. $1.00. 

ORDERING INSTRUCTIONS SEE ON PAGE 36 1] 
