FOR AN EXTRA EARLY TOMATO 
GROW BRAEGER’S 
OREGON SPECIAL 
Oregon Special. Our special strain of this first early tomato 
is not only earlier than the ord nary Earliana, but the fruit is 
perfectly smooth, very solid and ripens bright deep scarlet 
right up to the stem. The vines are vigorous growing and very 
productive. Growers find its extra early fruit brings very good 
prices on the market. 

OREGON SPECIAL 
Bonny Best. Has given splendid results wherever tried and 
being early, hardy, very productive, recommended for outside 
planting wherever tomatoes can be grown. A good forcing 
variety. Fruit smooth, round, slightly flattened, solid, a bright 
searlet. Quality excellent. 
Break O’Day. A new tomato developed by the U. S. Dept. of 
Agriculture. Its main feature is its earliness, for it is as early 
as Harliana and earlier than Bonny Best. It resembles Mar- 
globe as to shape, its color not quite as good as Marglobe, nor 
will it stand hot burning weather as well as some varieties. 
Said to be the sweetest tomato. 
“Burbank” Tomato. Unusually heavy and of 'the finest qual- 
ity. Keeps well; a good shipper: a prolific, continuous bearer, 
has the unusual and remarkable feature of being. easily 
peeled, the skin slipping readily from the rich, firm, flesh. 
Resistant to wilt and other diseases. 
Dwarf Champion or Tree. A dwarf variety, growing like a 
tree, that bears smooth deep colored fruit. Vine grows strong 
and stiff. . 
Golden Jubilee Tomato. All America Bronze Medal Winner. 
A new orange-yellow tomato which compares favorably with 
the best of the standard red varieties in shape, smoothness, 
quality and solidity. Fruits are bright golden orange, globu- 
lar, average weight, 6 ozs.; the orange colored interior is 
modern, thick-walled, with few seeds. Very high in Vitamins 
A and C. Pkt. 15c. 
Golden Queen. A fine yellow tomato for home gardens. Fruits 
medium large, deep yellow, smooth and of mild flavor. 
Ponderosa or Beefsteak. Mammoth fruits of deep red. Very 
heavy bearing variety. Very popular with home gardeners. 
Often called ‘‘the largest of the red tomatoes.” 

GARDEN HUCKLEBERRY 
This is a novelty, well described by the above name, 
which bears racemes or bunches of black berries, 
tomato-shaped, 4% to % inch in diameter, which make 
excellent pies and preserves. The bushes are about 3 
feet tall. Cultivation is the same as with the tomato, 
of which this plant is a distant cousin. 
Pkt. 10c; % oz. 40c; 1 oz. 75c. 

Prichard (Scarlet Topper). Wilt resistant, of the type of 
plant known as self-topping or self-pruning. Mid-season to 
late and a heavy cropper. Fruits globe-shaped, deep scarlet, 
smooth and solid. A good home and market variety and very 
popular for shipping. 
Spark’s Earliana. One of the earliest tomatoes. Large, uniform 
size and beautiful red color. Ripens thoroughly all over, the 
stem and coloring up perfectly. Almost seedless and solid. A 
vigorous grower, heavy bearer, continuing until frost. Suc- 
ceeds everywhere, and especially recommended for this Coast. 
Stokesdale. A second early scarlet fruited variety maturing 
about a week earlier than Marglobe. Plant rather open in 
habit with medium heavy foliage. Fruits large, globe or sub- 
globe, smooth and well colored. Recommended for both can- 
ners and shippers, particularly where length of growing season 
is less than average. 
Victor. A first early, heavy cropping tomato. Tomatoes are 
scarlet, uniformly colored, semi-globular, fairly smooth. Plants 
are small, short, and may be set as close as two feet apart in 
row. Not suited to pruning and staking. 
Yellow Ponderosa. Similar to Beefsteak, but of a yellow color. 
Small Fruited Varieties 
Pkt. 10c; 1 oz. 7dc. 
Ground Cherry or Husk Tomato. Grows to great perfection 
under ordinary culture, yielding abundantly; very much prized 
for preserving; should be in every garden. 
Red Cherry. Differs from Yellow Cherry in color. 
Red Pear. Used for preserving and to make ‘‘tomato figs.” 
Red Plum. Differs from Yellow Cherry in color only. 
Yellow Cherry. Fruit small, about % inch in diameter, and 
perfectly round and smooth. Fine for preserves and pickles. 
Yellow Pear. Pear-shaped fruits of deep, clear yellow color. 
Yellow Plum. Fruits plum shaped, clear yellow color. Used for 
preserves. 
TURNIPS 
1 oz. to 100 ft., 2-3 Ibs. to acre. 
Culture. For early use sow the small sorts as soon as the 
ground can be worked in the spring, in drills 14 inches apart. 
As the seed is very fine, it should be covered but slightly, 
except in very dry weather. For fall and winter use, sow early 
kinds during July, August and September. Pkt. 10c; 1 oz. 20c; 
% Ib. 50c. 
Early Garden Turnips—40-60 Days 
Early Purple Top Milan. This variety is ready for table sooner 
. after planting than any other yet introduced. Top small, erect, 
strap-leaved, bulb a deep purple above, white underneath, 
flesh white, firm and delicate. 
Early White Milan. Same as Purple Top Milan, but pure white, 
sweet and tender, best early market variety. 
Golden Ball. Undoubtedly one of the most delicate and sweet- 
est yellow fleshed turnips yet introduced. Not of large size, 
but firm, hard and most excellent flavor. Keeps well. 
Pomeranian White Globe. One of the most productive kinds, 
and in good, rich soil, roots will frequently grow extremely 
large. It is of perfect globe shape, skin white and smooth, 
leaves of dark green and of strong growth. 
Purple Top White Globe. A large, globe-shaped variety; 
purple above ground. It is handsome and of excellent quality, 
recommended both for family and garden and field crop. 
Seven Top. A very hardy sort, grown principally for greens. 
The young shoots are very tender, roots tough and unsuitable 
for food. 
Snowball. An extra early, round turnip, snow white, crisp 
and solid. 
Stock Turnips—80 Days 
Cowhorn. Sometimes called long white. Slightly crooked. 
Pure white except a little shade of green at the top. Grows 
half out of the ground and is of very rapid growth. Is deli- 
cate and well flavored. Has proved itself one of the best 
stock turnips. \ 
Large White Norfolk. A white variety, usually attaining a 
very large size. Extensively grown for stock feeding. The 
leaves are also used for greens. It is hardy and may remain 
in the ground all winter. Yields very large. 
Yellow Aberdeen. Round, medium size, light yellow. Produces 
a large crop, is hardy and keeps well, flesh very firm but 
tender and sweet. A great favorite with the dairymen. 

ALL PRICES IN THIS CATALOG ARE SUBJECT TO CHANGE . 13 
