APPLE TREES=: 
Prepaid Prices, See Enclosed Pink Leaflet. 
Summer Varieties 
Red Astrachan. Rich, juicy and acid. Excellent for sauce 
or pies. Tree hardy and productive. July. 
Red June. Always a favorite dessert variety. Skin attrac- 
tive red; flesh juicy, somewhat tart flavored. Hardy and 
productive. July and early August. 
Yellow Transparent. Earliest summer Apple; always in 
demand for sauce or pies. Skin golden yellow; flesh 
white, fine grained, juicy, crisp, tender and sub-acid. 
Autumn Varieties 
Gravenstein. An old-time favorite cooking Apple in any 
form, especially fine for pies; crisp and juicy. Hardy and 
bears young. September to October. 
Jeffries. Flesh white, juicy, tender and mild sub-acid fla- 
vor. One of the best eating Apples in its season. Sep- 
tember to October. 
Red Gravenstein. Has all the excellent qualities of the 
other variety of Gravenstein, plus a very attractive red 
skin. 
Winter Varieties 
Delicious. This is the original Delicious and all that is 
claimed for it. It is a thrifty grower, hardy and prolific 
bearer. Highly flavored and excellent quality, and a 
good keeper. It is yet a favorite of some persons. 
Fameuse or Snow Apple. Flesh snowy white, juicy, crisp 
and mild, pleasant flavor. Hardy and productive bearer. 
October to November. 
Jonathan. Bright red skin; flesh fine grained, tender, juicy 
and rich flavor. Excellent for cooking or market. Trees 
hardy and productive. December to February. 
McIntosh Red. Valuable for eating fresh, cooking or mar- 
ket. Skin dark red; flesh snowy white, juicy and refresh- 
ing. Adapted for high altitude or all conditions. 

Miller’s Ruby Red Rome 


Yellow 
Delicious 
WINTER APPLES—Continued 
Red Rome Beauty. A selected strain of the ordinary Rome 
Beauty, identical in vigor and production, darker and 
more solid red color. One of the favorites for commer- 
cial and home purposes. 
Ruby Red Rome. This wonderful red Apple was origi- 
nated by our firm and is recognized as one of the best 
cooking or commercial varieties. Tree bears young and 
is very productive. Has all the qualities of the old Rome 
plus the extreme high color, producing almost one hun- 
dred per cent extra fancy grade. This was originally 
called Black Rome Beauty and later renamed as above. 
See illustration. 
Stayman Winesap. One of the outstanding commercial 
Apples or for home use. A seedling of the old Winesap; 
large and of excellent quality. Long keeper. 
Super Red Delicious. From the fifty-three different bud 
sports of the Delicious Apple, we, as the large majority 
of commercial planters and home consumers, have se- 
lected this as the superior Red Delicious of all. It has 
solid, brilliant red skin and its yellowish flesh is tender, 
firm, juicy and of most pleasant, rich flavor. Good 
keeper. November to March. Trees make thrifty growth 
and bear young. See colored illustration. 
Wagener. A bright red Apple of excellent quality. Espe- 
cially adapted to high altitudes and matures well. Very 
productive and a good keeper. October to late January. 
Winesap. One of the standard commercial varieties due to 
its excellent keeping qualities. Dark red skin; juicy, sub- 
acid flavored flesh. December to May or later. 
Yellow Delicious. An Apple of unusually fine flavor and 
rich golden skin. In fact, it is all the name implies. One 
of the finest all-around cooking and dessert varieties 
grown. Splendid keeper and always remains juicy and 
crisp. November to May. See colored illustration. 
Yellow Newtown Pippin. This stands as high as any Apple 
for a market and cooking variety., One of the best 
keepers known. Flesh rich, juicy and crisp. January to 
June. 

For Prices of Fruit Trees, See Enclosed Pink Leaflet 
[3] 

