PEARS 
Prepaid Prices, See Enclosed Pink Leaflet. 
Summer Varieties 
Bartlett. A well known favorite for eating fresh or can- 
ning. Large size, buttery, juicy and high flavored. Au- 
gust to September. See colored illustration. 
\ Clapp’s Favorite. Fruit large; skin thin, pale yellow; flesh 
white, fine grained, rich and sweet. Ripens two weeks 
earlier than Bartlett. 
Autumn and Winter Varieties 
Beurre d’Anjou. A fine Pear; rather large; flesh yellowish 
white, rich and vinous flavored. ‘Tree good grower and 
productive. October and November. 
Beurre Bosc. Large, deep yellow, russet colored and long 
neck. Half melting, juicy, delicious with pleasant odor. 
Good shipper. September. 
Doyenne du Comice. Skin rich yellow at maturity, often 
lightly shaded with crimson. Flesh white, fine grained 
and melting, sweet and rich. Very good. October to 
November. 
Flemish Beauty. Large fruit; pale yellow, becoming red- 
dish brown at maturity on the sunny side. Flesh yellow- 
ish white and juicy. Excelient for canning. Late Sep- 
tember. 
Seckel. Often called the Sugar Pear due to the rich sweet 
flavor. Small size, juicy and melting. One of the finest 
for spiced pickles, nothing better for that purpose. Oc- 
tober. 
Winter Nelis. Tree hardy and thrifty. A delicious winter 
Pear of medium size; flesh yellowish white, very juicy 
when ripe. One of the very finest for eating fresh. De- 
cember to February. 
CRAB APPLES 
Prepaid Prices, See Enclosed Pink Leaflet. 
Transcendent. A handsome Crab Apple for dessert or pre- 
serving. Early autumn. 
Whitney No. 20. One of the largest Crab Apples; glossy 

green, splashed with carmine; juicy and pleasant flavor. Bartlett 
August. 
QUINCES 
Prepaid Prices, See Enclosed Pink Leaflet. 
Champion. A very prolific bearer. Fruit large 
and of high quality, spicy Quince flavor. 
Pineapple. Suggestive of the pineapple. Makes 
a superior jelly. May be eaten raw or cooks 
tender quickly. A most delicious flavor. 
APRICOTS 
Prepaid Prices, See Enclosed Pink Leaflet. 
Chinese. This is a comparatively new Apricot; 
is well established for home use, commercial 
shipping and canning, and also for its hardi- 
ness. The fruit is large size, firm, fine grained 
texture, exceptionally sweet flavor and re- 
tains its rich Apricot color when canned. See 
colored illustration. 
Perfection. An exceedingly large size Apricot, 
good flavor, sweet and juicy. Trees bear 
abundantly at an early age. 
Tilton. Very large size, rich apricot-yellow 
with flavor of the highest quality. Trees very 
productive. August. 
Wenatchee Moorpark. One of the largest size 
Apricots, about 2% inches in diameter. Flesh 
firm, juicy and parting from the pit, pleasant 
sweet flavor. One of the very best canning 
and commercial varieties. August. 

Be 
Chinese Apricot—lIllustration two-thirds actual size of fruit 
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