AUNT MARY'S SWEET CORN 
It is desirable to make several successive plantings. For best result plant in 
squares, the rows being 31/2 to 41/, feet apart. Plantings of single rows should 
be hand pollinated. 
“The sweetest corn that ever grew.” That's what many of our 
customers say. New white sweet corn—95 days. Pkt. 25c; 3 for 
65c; 7 for $1.25. 
A number of years ago our good friend 
Lee Bonnewitz of Van Wert, Ohio, sent us 
some seed of Aunt Mary’s Sweet Corn for 
trial. We were so impressed with the fine 
quality of this new sweet corn that we ar- 
ranged to list it in our catalog. 
Aunt Mary’s Sweet Corn was grown by 
the Bonnewitz family for many years and 
has only recently been offered to the pub- 
lic. It is supposed to have been originally 
obtained from the Indians. 
After growing our own seed for several 
years, we decided to improve the strain. 
The stock we grow for seed is all from se- 
lected ears. AS a result we offer the finest 
seed of Aunt Mary’s Sweet Corn that can 
be had. 
Aunt Mary’s Sweet Corn is a vigorous 
grower and a generous producer of good big 
ears and is long lasting, even ears on which 
the husks are beginning to dry can still be 
used for the table. 
We have never eaten a sweet corn with 
the same nutty sweet flavor. 
Each year we receive many letters from 
customers in different parts of the United 
States telling us of the fine qualities of this 
new sweet corn. 
Here are a few: 
Drew, Miss. 
“Tt is the best table corn that grows.” 
Cincinnati, Ohio 
“Last year I had an opportunity to eat 
some very excellent sweet corn, and when 
I inquired as to where it came from, was 
informed that the seed came from Sal- 
bach’s in California. If this is true, will 
you kindly send me your catalog, that I 
might order some seed at once.” 
Indianapolis, Ind. 
“This is the best corn I have ever eaten 
fresh, dried, canned, or frozen.” 
Riverside, N. J. 
“My family loves corn, and this corn last 
year was the best we ever ate.” 
Webster Grove, Mo. 
“The sweet corn (Aunt Mary’s) is the finest 
and best I have ever eaten, and if the squir- 
rels could write, I am sure they would give 
you one of the finest testimonials you have 
ever received on same.” 
Berkeley, Calif. 
“Please send to my friend in Boulder City, 
Nevada, one packet of Aunt Mary’s Sweet 
Corn. I had wonderful success with same 
here in Berkeley last year. The most deli- 
cious corn we ever tasted.” 

THE NEWSOM DAHLIA MANUAL 
(Revised Edition) 
Complete year-around directions for the care of dahlias. Practical instruction 
on preparing, planting, fertilizing and storing dahlias. Price 50 cents. 
30 
