LTHOUGH we have built an en- 
viable world-wide reputation as 
Vegetable Seed Specialists, nowhere in 
our entire line, have we shown greater 
success in breeding and development 
work, than in our complete line of en- 
gineered "'Pickle-bred'' Cucumbers. 
Constantly in touch with the exact- 
ing requirements of the Pickling Indus- 
try, our Research Department conducts 
continuous tests and experiments, the 
results of which are in visual evidence 
in each ''Pickle-bred" strain. 
Crisp, solid flesh, proper color, uni- 
formity in size and shape, flavor, plant 
vigor—represent only a few of the 
items on the Robin-Seed check list. 
Each parent variety is comprehensively 
checked and rechecked on every point, 
betore tinal strain approval is granted, 
and seed production commenced. 
While our Cucumber family repre- 
sents some Titty varieties, we have 
listed only those strains (together with 
Dill, Onion, and Cauliflower strains) 
that have real value to the Pickling 
Industry. 

AMERICA'S 
Largest 
, “Feobinsan- CUCUMBER SEED 
PRODUCERS 

MAIN OFFICES—MODESTO, CALIF., U.S.A. 
BREEDERS AND PRODUCERS OF PEDIGREED SEEDS 

