





oR ___The Murvon Seed Company, South Norwalk, Conn. 

.thick, mild and of ex- 

Like a rich warm soil. 
sown outdoors after all danger of 
frest is past. For early peppers, 
start indoors . 1 oz. 1500 plants. 
Peppers 


Ruby King 
Improved 
The finest and foremost 
pepper for either the 
home or market garden- 
ers. Large green fruits 
4 to 6 1n, long, turning 
to a ruby-red when 
ripe. A fine pepper, one 
of the largest grown. 
Plants loaded with deli- 
cious fruits of immense 
size, mild and of a deli- 
cate flavor. Flesh thick, 
crisp and tender. Ideal 
for salads, stuffing, etc. 
One of the best, depend- 
able peppers, 
No. 4012. Pkt. 10c¢3 
Ya oz. 45ce; 1 oz. 85e. 

Chinese 
Giant 
This grand pepper is 
not only the largest, 
but it is also of the 
finest quality, being 
especially desirable for 
stuffing, green pepper 
hash, salads, ete. 
Plants strong, stocky, 
erect, bushy, grows 
about 2 feet tall. Fruit 
of enormous size. Flesh 
cellent quality, Has 
no superior. No. 4011. 
Pkt. 10c; ¥Y oz. 45c. 
a 
Onions: 
in the home zarden. 


We list Some “exéellént warieties. Our 
seeds are bred for ‘Disease—Resistant 
qualities and will do exceptionally well 
One ounce 100 ft. 
Sweet Bunching 
Onions 
A really Delicious green eating 
Onion or Scallion, It is a recent im- 
portation from Holland and is grown 
for us by a famous Holland grower. 
We tried this out last year in our trial 
grounds and the results more than 
warranted our placing on the market 
this delicious and valuable addition to 
the Vegetable Garden. We found it 
to be Perfectly Hardy, Sweet and Ten- 
der. It will do well from Florida to 
Michigan, something very rare in an 
onion of this type. We know of no 
other Onion that blanches so well. Very 
easy to grow. Seed sown in the spring 
will give an abundance of fine eating 
onions thru-out the Fall and Winter. 
No, 6014. Pkt. 15c; 4% oz. 35c. 
Large Red Wethersfield 
For a red onion 
none is so largely 
grown or so popu- 
lar. It grows quick- 
ly attaining full 
size from seeds sown 
early in the spring. 
It is a sure cropper, 
always doing well 
where any onion 
will. Fairly strong 
flavor and _ keeps. 
Bulbs slightly flat- 
tened, and of rich 
red color. No, 4115. 
Pkt. 10c; Y% oz. 35c. 





May be| New Golden 
Giant 
The finest and larg- 
est yellow pepper. A 
splendid general pure 
pose pepper of the 
highest quality, one 
that we can safely re- 
commend. The skin is 
a pure golden yellow, 
very attractive. The 
color is carried right 
thru the flesh, making 
it an ideal pepper for 
salads, etc. It is exe 
tremely mild and 
sweet. A fine home 
garden pepper and a 
fine seller for the 
gardener. No. 4180. 
Pkt. 10c; Y% oz. 45e3 
1 oz. 85c. 
“Hot Varieties”’ 
LONG RED CAYENNE The well known hot pepper. The 
fruit is long, slender, pointed and twisted. Very prolific, the 
color changes from deep green to bright red when ripe. 
No. 4174. Pkt. 10ce; Y% oz. 45c. 
RED CHERRY Resembles a small tomato, an ideal pickling 
pepper. Fruit is about 114 in. diameter. If you want hos 
peppers try this one. No. 4175, Pkt. 10c; 1% oz. 45e. 
HUNGARIAN YELLOW The hottest of all hot peppers. Fruit 
is 6 in, in length, straight and tapering to a point, very pro= 
lific. Plants producing great quantities of these hot fruits. 
No. 4176. Pkt. 10c; 14 oz. 45c. 


ww eee 
ee we are 
the sweet 
ellent assort- 

Mixed regents 
On ac 
offeri 
and th hot i 
ment. No. i Napa 10c; 
Pimento in rather small but extremely mild pepper 
smooth as an apple and with a single point. 
Excellent for putting up in jars, delicious as a sandwich. 
Fruits are about 34% in, long by 2% in. thick. At first thep 
have a smooth dark skin, this later turns to a very dark 
red. No. 4178. Pkt. i10c; % oz. 35c; 1 oz. 50c. 
Mammoth Silver King 
=] A mammoth white vae 
' riety, one of the larges® 
grown, The large bulbs 
are very attractive, 
slightly flattened 
quite thick and under 
good cultivation avers 
age 5 to 7 inches in dia 
meter. The skin is @ 
very beautiful silvery 
white with flesh snow 
white, very tender, mild 
and sweet. Mammoth 
bulbs can be grown 
from Spring-sown seed, ° 
maturing in from 90 to 
_ 100 days, No. 4111. Pkt. 
“i 5c; Y% oz. 35e. 




i 






Perfect Pickling Onions 
This is the earliest Onion in cultivation. Nine weeks from sow= 
ing to maturity. The bulbs are pearly white, waxy, transiu- 
cent, and are generally very small, averaging only 11% inches, 
and are uniform in size and shape. So mild and sweet that 
it can be eaten raw witn aimost tne rreeaom or an appie. ‘rre 
best of all for small pickles. No. 41/13. Pkt. 10c3 Y%, az. de. 


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