The earliest vegetable that can be 
grown in the garden. Radishes 
should be grown quickly in order 
a 
Radishes 
to get the best results. Do not 
plant toe deep for hard, crispy radishes. One ounce for 100 ) ft. 
A round bright scar- 
Scarlet Globe let radish of fine 
quality, 1 in. in diameter. Delicious and tasty. 
Matures in twenty days. Has a small top and 
the Radishes are surprisingly uniform in 
Shape and size. Extra early, crisp, juicy 
and mild. No. 4017. Pkt. 10c; oz. 25c. 
7 ig The finest and most 
White Icicle popular of all long 
white radishes. Pure white, mild in flavor, 
always tender, juicy and as brittle as ice. 
They grow 4 to 6 in. in length and are ready 
for use in 3 weeks. Can be used when small 
An excellent spring or fall radish. The leaves 
are short which permits of close planting. 
Retains its fine table condition longer than 
any other radish. The best for the home 
garden. No. 4020. Pkt. 10c; 1 oz. 25e. 
Biack Spanish 4 ~evelty in radish- 
: 3 es. Blac k-skinned 
with pure white flesh, 7 to 10 in. long and 
2 to 8 in. thick. No. 4143. Pkt. 10c: oz. 25ce. 
Oriental Giant 
Radish 
The great Sakurijima Rad- 
ish from the Orient, often 
attaining the enormous 
weight of from 15 to 30 
pounds. <A real ‘‘novelty’”’ 
to Americans. 
The flesh is solid; firm and 
brittle and of excellent fla- 
vox. Will @row.or thrive in 
afiy,, soil or climate. Can be 
planted in spring and eaten 
all summer long and keeps 
through the winter, Thrives 
{in hot and dry weather. Try 
i this monstrous variety and 
4 you will find real value. 






















No. 6011. Pkt. 10c; 3 for 
25c. 
They thrive _ easily 
Garden Peas 2), 204, sr 
soil. Peas like a mod- 
erate temperature and plenty of moisture. Start them early 
for June peas, and again in August for the fall. One half 
pound for 50 ft. of row. ; Z 
caper ge oe The American 
Wonder Pea 
The remarkable increase in pop- 
ularity of the American Wonder 
Pea would be more surprising, 
only for the wonderful value it 
represents. Bigger crops with 
less labor. Needs no bushing at 
all. 
Its strong stems holds it upright, 
being only 10-12 inches high. 
It is an extra early Dwarf 
Wrinkled Pea of sterling quality. 
Very prolific with pods well 
filled with good sized peas. Seed 
planted in May will mature in 
35 to 40 days, and the short ro- 
bust vines require no support. 
Fine for the home garden. No. 
mee Pkt. 10c; % Ib. 25c; 1 Ib. 
Oc. 

Everbearing 
Peas 
A very productive second early 
variety, 70 to 75 days. Height 
21% ft., close jointed vine, thick- 
ly covered with round, well filled 
pods 3 inches or more in length, 
of a light green color. Delicious 
tasting peas, very large, tender. 
and flavor of their own. Bears 
a long season. Very robust vines 
hee that need no support. An excel- 
ies ee lent sort either for the home or 
; the market garden. No. 4144. 
American Wonder Pea. Pkt. 10c; 1% Ib. 25c; 1 Ib. 45c. 
9 
im OW Cr al) 
OVERNITE OR 
Unquestionably one of 
the earliest radishes 
grown. It is practically 
leafless, having usually 
only two small leaves, 
hence its earliness. Al- 
though bred for extreme 
earliness, it is conceded 
equally as tender as the 
tenderest radish grown. 
It is very globular in 
shape, extremely mild. 
Unusually crisp, cool, 
tender and sweet. De- 
lightful flavor, strikingly 
handsome on the table. 
Devoid of pithy, woody 
substance. Keeps its ten- 
derness and freshness for 
a prolonged period. 
No. 4016 Pkt. 10c; oz. 30c. 
EARLY SAXA 





Early Scarlet 
— Button 
Its earliness, the beautiful bright 
scarlet color, and its unusually 
brittle and delicious quality 
make it most desirable for home 
gardeners and the larger grow= 
ers as well, either outdoors or 
under glass. Perfectly round, 
bright scarlet radish, about 1 in. 
in diameter. Bright scarlet skin, 
thin and tender, and icy white 
flesh which is crisp and juicy 
and of a mild, delicate flavor. 
No. 6020 Pkt. 10c; oz. 25c. 


Crimson Giant 4 ew early radish, a rapid growing 
sort of a beautiful deep crimson 
color. Twice the size of any of the early globe types, often 
measure 2 inches in diameter. Mild in flavor, tender skin, firm, 
erisp and delicious. A enod keeper, ready for the table in 4 
weeks. No. 4141. Pkt. 10c; oz. 25c. 

Mixed Radishes PF RAM, Lon Aicas, 
half-long a - due Bhan Gm the earkestated ry latest 
varieties. “ ihe"BOwine is all that is rpa, e whole 
season. No. 4139. Pkt. 10c; oz. 25c.e"”— 
Mammoth Melting Sugar 
Edible Pods : ce ° 
The pods of this va- 
riety are cooked with 
the Peas, as they have 
a very high sugar con- 
tent, are very tender 
and stringless, mak- 
ing a delicious dish 
and a good change in 
the menu. Pods are 4 
inches long and as 
broad as a large Lima 
bean, brittle, very 
juicy and sweet, while 
the large, tender pods 
have a delicious flavor. 
Try this once, and you 
will want to grow 
them every season. 
Vines grow 8 ft. high, 
loaded with pods. 
No. 4098. Pkt. 10c; % 
Ib. 25c3 1 Ib. 45c. 

PUA ss 

The sweetest, most sugary of all peas. Als 
Telephone ways a leader with market gardeners. So 
well known it hardly needs any description. Height 4 to 5 ft, 
pods of large size, over 4 inches long well filled with 6 to 8 
large peas, of a rich, sweet flavor. Always a sure cropper. 

No. 4148. Pkt. 10c; 1% Ib. 25c; 1 Ib. 40c. 
Earliest Alaska We still believe that for a main 
crop for early planting. Alaska 
still holds the lead. A green seeded extra long, containing 6b 
to 6 blue-green, small, slightly pitted, to smooth peas. One of 
the best extra early peas, (55 days) in the market, and @ 
great favorite with canners and market gardeners. 
No. 4101. Pkt. 10c; % Ib. 25e; 1 Ib. 40c. 
ighest Germination. 
