No garden is complete without tomato*s. 
Wholesome and _ delicious. 
Tomatoe 


Burbank Tomato 
Mr. Burbank’s wonderful genius has created a Tomatc that from seeds 
planted in open ground bears fruit earlier than plants. Mr. Burbank 
bimself made the remarkable statement that ‘‘a second crop of toma- 
toes has been grown in one season from the seed of the first crop.” 
A. I, Root, editor of Bee Culture states that he planted Burbank 
Tomato Seed when his other tomato plants were budding, yet his first 
ripe Tomatoes came from the Burbank. The Burbank is also Blight 
proof and a big bearer. Very solid and meaty, with few seeds and of 
fine flavor, Ne. 4099. Pkt. 15c; % oz. 40c; 1 oz. 70c. 
A CANADIAN TESTIMONIAL 
Last year several of the gardeners here sent for your ‘Burbank” 
Tomato seed. I received six plants from them. As for a cropper, the 
like was never seen in these parts before, and one of the gardeners 
took first prize with them at the gardeners’ show.—H. O. H., London, 
Ontario, Canada. 






















Giant Climbing 
Mammoth Prize 
We have made this mammoth 
tomato a specialty for some 
years. Never fails to give 
complete satisfaction. Enor- 
mous fruits perfect in form, 
solid, and weighing from one 
to three pounds each, that 
possess every good quality you 
could possibly wish in a to- 
mato. The vines when proper- 
ly trained attain a height of 
from 12 to 15 feet bearing 
enormous quantities of these 
delicious fruits. A splendid 
tomato for slicing or salads. 
By all means include some 
of these climbing giants in 
your garden. We offer a se- 
lected strain that is extremely 
prolific and bears continuous- 
ly until frost. No. 4092. Pkt. 
the: Y oz. 50c; 1 oz. 90e. 
Small Fruited 
Tomatoes 
Yellow Plum 
A delicious very small toma- 
to, about the size and shape 
of a plum. Very sweet and 
fleshy. Plants bear immense 

ete. No. 4196. Pkt. 10c; % oz. 
45e; 1 oz 70e. 
Yellow Pear 
Gweet and delicious, excel- 
lent for salads or preserves, 
used for making marmalade, 
jams, ete Small yellow pear 
shaped fruit. Plants are very 
sa ; productive. No. 4197. Pkt. 
Climbing Tomato. 10c; 4 oz. 45¢3 1 oz. 70c. 
A. giant ponderosa of a 
Golden Ponderosa beautiful golden yellow. 
Thick, meaty, solid, and of an excellent flavor. Large hand- 
some fruits of a most appetizing appearance. Mild acidity 
and excellent in every way, for garnishing, salads, etc. 
No. 4199. Pkt. 10c; 4% oz. 45c3 1 oz. 65c. 


King of the Mammoth Pampkin 
quantities, fine for preserves,} 

Pumpkins 

Oxheart 
Tomato 
One ofxthe largest of all 
‘Tomatoesg 4 *Individual 
Tomatoes’ “weigh as 
much as a pound and a 
half. Very solid and 
meaty with few seeds. 
Fine. scarlet fruits. 
smooth and evenly col- 
ored, of a delicious fla- 
vor. The giant fruits 
will make you more 
than proud if you grow 
this splendid variety in 
your garden. No. 4162. 
Pkt. 15¢e; Y% oz. 60c. 
Niixed 
toes. 
Ponderosa or Beefsteak 
A big tomato of outstanding merit both as to quality and 
size. Very meaty with few seeds. The plants are very blight 
resistant. A vigorous grower and even in dry season will 
grow tomatoes of an unusual size. They have less acid than 
many varieties. They mature in about 110 days. Excellent for 
the home gardener, market. No. 4006. Pkt.i0c; Yo oz. 45e. 
We list tad of what we. consider, the best 
and ‘most Teliable Pumpking) “Ht ‘ 
King of the Mammoth 
This is the very best genuine strain of the true Mammoth Pumpkin. 
Fruits grow to enormous size, sometimes reaching two feet or more in 
diameter, and from one hundred to two hundred pounds in weight, Salmon- 
orange skin; very thick, bright yellow flesh, which is fine grained, tender, 
and of excellent quality for pies. 
be allowed ample space in which to grow; only one plant should be allowed 
to grow in a hill and only the best fruit left on the vine. No. 4165. Pkt. 15c; 
oz. 25c; 1% Ib. 70e. 
To raise the largest fruits, vines should 
Sweet Potato Pumpkin 
\ TENNESSEE SWEET POTATO is an excellent sort which, when cook- 
ed, resembles a sweet potato in flavor, but is of more delicious taste. It is 
pear-shaped and slightly ribbed. The color is creamy white, 
striped with green. 
like sweet potatoes and nothing superior for making pies and custards. 
Matures in 95 days, is hardy and productive, and keeps perfectly sound 
until late in the spring No. 4104 Pkt. 10c; oz. 20c: Y, Ib. 60c. 
sometimes 
Flesh is fine grained and very dry. Fine when cooked 
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