SCOTT: One of the largest and best of the black varieties. 
The vine is a vigorous grower, bears young and is very prolific. 
The fruit grows in large clusters, hangs on well and is delici- 
ously sweet. Must be fully ripe to be appreciated. Resembles 
James but ripens a week earlier and is sweeter. 
SCUPPERNONG: Bunches composed of eight to ten very 
large berries, bronze colored when fully ripe; flesh pulpy,sweet 
with peculiar, agreeable, musky flavor; quality excellent. One 
of the oldest and best varieties. Ripens in August and Sept. 
CREEK: The fruit of this variety has the thinnest skin 
of all varieties. It is very juicy with a fruity flavor, has large 
clusters of medium size, reddish-purple berries, quality good 
to excellent, high in sugar and acid content, fairly persistent, 
prolific, and regular in bearing. Ripens uniformly about Oct. 
Ist. One of the latest introductions of Georgia Experiment 
Stations and a promising Commercial yaniv one of the _ best 
for wine making. 
MEMORY: Large, juicy, bears young, regular and abun- 
dently. Ripens two weeks behind Scuppernong. One of the 
best of the black varieties. 
JAMES: Extra large berries, often measuring 3% inches 
in circumference, black, from three to ten berries on a bunch, 
extremely prolific and regular bearer. Ripens in September 
and October, and often hangs on the vines in eastern North 
Carolina until the last of November. Good commercial variety. 
STUCKEY: Reddish bronze berries, medium to large in 
size, juicy and very sweet; probably the best quality of any 
variety. Ripens week to ten days after Scuppernong and over 
along period which, with its excellent flavor, makes it very 
desirable for the home vineyard. 
PRICES ON ABOVE VINES 
1 to 10 10 to 50 51 to 100 
Veer S120 Acne a 30 .25 
yeh: Sah VA coer pees | ,00 40 ;BD 
VIET. SIZEN coc. Accs ccvaanss coed tgeceoes 60 50 40 
