LABAMA: This is one of Munsons introductions and ripens 
in September about same time as Scuppernong and has. quali- 
ties very much the same except color. Has clusters of medium 
size, black and good quality fruit, with thin skin. Well liked 
by many for its eating qualities. 
SMITH: This variety is reliable and productive and in 
many ways resemble the Scuppernong except in color which is 
black with ‘‘guinea speck’’ markings. The vine is vigorous; 
fruit has tough skin and few seed, hangs on well and good for 
either home use or shipping. Ripens among the earliest. 
MISH: Vine very vigorous and productive. The clusters 
is of medium size with berries of about eleventh-sixteenth to 
three-fourths of an inch in diameter which hang on fairly well. 
The skin is medium thin, flesh tender, juicy and sweet. The 
flavor is distinct, delicious and of fine quality. The Mish is 
recognized as the best for wine of the older introductions. 
Fruit ripens uniformly, coming in just after James. 
CRESWELL: Originated near Creswell, N.C., and is rated 
one of the best at North Carolina Experiment Stations. The 
vine is vigorous and productive with clusters of average to 
large berries, delicious in flavor, crisp and very sweet. Among 
the best of the late varieties and hangs on vine well. 
HOWARD: Vine moderately vigorous, medium bearer, 
fruit good quality, large, light color, similiar to Scuppernong, 
but sweeter and better quality, ripens with Scuppernong. 
PRICES ON ABOVE VINES 
1 to 10 11 to 50 51 to 100 
Le ROA ly BIZ Pi 41..:.-- eyfepes aimee 4 OO 30 »20 
OVeal SIZES he Brae. eal .00 .40 333) 
B VOCAL SIZC.L...csscccestpscsspazes carsetettiees 60 00 40 
The following 6 varieties have been bred, grown and 
tested at the North Carolina Experiment Station and have only 
recently been released to growers by the U. S. Department of 
Agriculture. 
