MORRISON: This is a. very early white variety of the 
Seuppernong but much better in quality. It is recommended 
because of its earliness and fine quality. The berries are large, 
the juice is very sweet and pulp is sweet and tender. Very 
prolific. 
STANFORD: This variety is later than Morrison and ripens 
along with Scuppernong, same color, much more prolific and a 
- good commercial variety. Fruit very large and juicy, vine 
very vigorous and fruit clings well. 
TOP SAIL: This is a white fruited variety that has been 
unanimously rated as being a better grape than Scuppernong. 
The vine fs very vigorous and should not be pruned so heavily 
as other kinds for best yield, making it the best variety to 
plant, if anyone desires an overhead arbor. The foliage is free 
from disease, fruit clings well, very prolific, medium early and 
very sweet. At Willard, N. C. Experiment Station in 1944, 
under Dr. Charles Dearing Top-sail yielded at the rate of 10560 
Ibs. per acre. 
NEW RIVER: This variety is much like Scuppernong 
except that the berries may tend to have a reddish-bronze 
tinge, ripens earlier than Scuppernong and will serve as the 
earliest white-fruited variety of good size and should be in 
every collection. Clings well. 
ORTON: This is a fine white variety, very sweet, much 
like Top Sail. Berries medium in size, in nice clusters, ripens 
uniformly, vigorous and productive, sweeter than Scuppernong 
carrying more sugar and has thin skin. This variety would 
be appreciated in any vineyard. 
CAPE FEAR: A medium late variety, very productive, 
vigorous and free from disease. Round compact clusters of 6 
to 8 medium to large berries which hang on well. Has good 
sweet flavor, thin skin; smooth tender pulp. Recommended 
for table use, late in the season. 
PRICES ON ABOVE VINES 
1to10 10to50 51 to 100 
i Vear BIze SE. MOGI JR MALOAx Oo 30) .25 
PY GRP RIZEON iS. cedh. DA. BAIS .00 40 .30 
rT TARA cE Do i ean 60 50 .40 
