HYBRID FIELD CORN 
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STORE FOR PRICES 

We venture to guess that 99% of all 
corn planted in Southern Oregon is Hy- 
brid corn. When first introduced, Hy- 
brid corn varieties were held to be an 
experiment and many growers were re- 
luctant to do more than just try them 
out. Hybrid corn proved a sensation in 
our area right from the start. Heavier 
yielding, more drought resistant, more 
foilage| deeper root growth . . ._all 
tended toward its popularity, almost in- 
stantly, Open-pollonated corn has been 
practically eliminated from the picture 
jo ly BRIDSSARE IT! 
No. 416 
Idahybrid No. 416. A Proved Master 
Hybrid. Idahybrid No. 416 is still our 
favorite. We introduced it four years 
ago after trials proved it adaptable to 
our section and No. 416 hasn't let us 
down. Proof of its high yielding ability 
is shown in the Oregon Extension Field 
Trials. It is) a top producer. You are 
not experimenting when you plant Ida- 
hybrid No, 416. 
No. 544 
Idahybrid No. 544. Is a_ top-yielding 
corn which matures just a trifle earlier 
than No. 416. As far as yield is con- 
cerned, there is very little difference. 
Our customers’ experience with No. 
944 leads us to conclude that it is 
probably better adapted to lighter soils 
than 416, although it does well on all 
types. As is the case with most all 
hybrids, No. 544 is ideal for silage, 
producing heavier yields of ensilage 
than open-pollenated sorts. 
No. 680 
Idahybrid No. 680 Silage Corn. If you 
are after maximum yields for silage 
plant No. 680. It outyields all others 
in green growth and actual ears of 
grain. Does not lodge and is easily cut 

WHY PLANT HYBRID 
CORN? 
% Stiff stalks—large roots—hold 
it straight in wind or hail— 
thus easier picking by hand or 
machine. 
% A vigorous grower under good 
or poor soil and weather con- 
ditions. 
* It yields 20 
MORE per acre. 
% Stalks stay green after corn is 
ripe. 
3% You can grow more and better 
corn on fewer acres, 
to 30 bushels 


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QUANTITY: PRICES 

with binder. Grows te uniform height, 
resists cold, drought and heat. 
SEED POTATOES 
Chippewa. There are more people brag- 
ging about their crop of Chippewa po- 
tatoes, they are so large, so flavorsome, 
free of disease, so many in the hill, 
easty to grow, delicious in flavor and 
a good cooker. Also a good keeper, An 
early sort, heavy yielding, white skin 
and flesh. Good size and shape, It is 
likewise highly resistant to mild Mo- 
Saic disease which destroys many va- 
rieties, 
Early Bliss Triumph. The most popular 
pink potato. Very early. Tubers hand- 
Some appearing, being almost round 
with only slightly depressed eyes, 
mostly at the seed end, Run very uni- 
form as to size and shape. Heavy 
cropper and good flavor. We offer only 
certified seed as a protection against 
mild Mosaic disease which often Tre- 
duces yields 50%. 
Irish Cobbler. One of the older and 
best known varieties and stil] popular 
is Irish Cobbler. White skin, white meat, 
good cooker, fine flavor, Yields are 
comparable to the best field varieties. 
Early sort. 
Netted Gem. This is the most popular 
of the late potatoes. Known in some 
parts of the country as Russet, Buck- 
skin, and Gem. This is the potato that 
made Idaho famous, Very mealy, good 
fine yielder, 
keper, excellent flavor. 

ASPARAGUS 
Mary Washington. Asparagus has be- 
come one of the most popular vege- 
tables for home use and can very 
easily be grown. Once established, it 
will produce tender stalks for 8 to 10 
years. We offer one-year plants of the 
new rust-resistant Mary Washington 
type. It has no peer. As a standard 
variety for home or market garden. 
RHUBARB PLANTS 
Riverside Giant Rhubard. Has stood the 
test of time; crisp, tender, free from 
stringiness, delicious, distinctive flavor. 
The skin is so thin it disappears in 
cooking. Has every good characteristic 
a commercial rhubard should possess. 
common. 
2! 
