

Seed ‘should be sown very early in spring and 7 
SPIN ACH at intervals until early summer. For fall mae Swiss Chard 
; Sow in late summer. Pkt. for 20 ft., oz 75 ft. | also known as Spinach Beet and is grown 
. x for its leaves for greens. It replaces Spinach 
during hot weather. Sow seed anytime from 
early Spring: until midsummer, Pkt. Seed for 
20 ft. row, oz. 100 ft. 















Bloomsdale ~~ Nie ROS RE 
Long Standing ee ee Ny 
Quick growing spinach 
and one of the best all 
around varieties. Plants § 
compact, vigorous, leaves 
thick, dark green tender 
and of good quality. About 
45 days. 
Pkt. over 250 seeds 5¢; 
02Z., 10 
acne BLOOMSDALE 
Mi 

New 
Zealand 
Hot W eather Spinach 
Withstands the sum- 
mer heat and keeps 
on bearing,+ as the 
spreading plant is 
sending out side 
shoots continually, 
the tips of which 
are always fresh and 
tender while other 
kinds have gone to 
E ne :, * seed. Have Spinach 
NEW , : ‘all summer and fall, 
be ea? About 68 days. 
; Pkt., 100 seeds 10¢; 
Ve, OZ.,20¢; 0Z., 30¢. 
Brussels Sprouts 
Long Island Improved 
One of the best varieties for fall and 
winter use. Grows about 1% ft. high, 
thickly set with good size sprouts re- 
‘sembling miniature Cabbage. Requires 
about 118 days to mature. Pkt. seed 
for about 75 plants, % oz. 250 plants. 
Pkt., 100 seeds 10¢; 1% 02. 40¢. 




haw 











} 


SWISS | AS §=FORDHOOK 
Fordhook Giant 
Dark green leaves STow very large and are 
crumpled and yield-a big crop of greens all 
Summer and Fall. Stems pearly white, qual- 
ity the best. 60 days. 
Pkt., 200 seeds 5¢; 0z., 20¢. 




Lucullus 
A large sort with crumpled leaves, very ten- 
der when cooked. Color of leaves, ‘and plants 
a light yellowish green and keep shooting 
out all Summer and Fall. 60 days. 
‘Pkt., 200 seeds 5¢; OZ., 15¢. 
Rhubarb Chard 
A new Swiss Chard that looks like Rhubarb. 
Leaf-stalks are bright crimson and this color 
extends all through the stalks and out into 
the veins of the dark, reen, crumpled leaves. 
Quality is one of the best in Chards; plants 
are very showy and always attract attention 
in aes garden. Ready to use about 60 days. 
Pkt., 150 seeds 5¢; 4% 02., 15¢; ox., 25¢. 

Ray 

puree: ad ; : : ; os 
Kale—Green Curled Scotch 
Grows very compact with large deep 
reen leaves curled and crumpled. 
akes splendid greens. Ready 60 ays, 
Pkt., 200 seeds 5¢; yn OZ. 30¢. 


Kohi-Rsbiaale uesch 7s 
op White Vienna TAMPALA 
Mlesh white and tender, flavor equal] Widely Advertised New Vegetable 
or superior to Turnips, an excellent bMeae a as 
forcing variety. Sow seeds in spring 
and again in June and July. Ready 55 
to 60 st he 
Pkt.. 200 seeds’ 10¢; 1% oz. 35¢. 
Ny 







p: 
Endive—Green Curled 
Bright, deep green leaves: with center 
blanched a rich creamy white. Ready 
about 65 days, 
Pkt., 1000 seeds 5¢; oz. 15¢.: Gu 

rs jane 
BY oe ra , : 
The introducer says ‘This is a delicious green. 


Pe Rhubarb _Gient Crimson well in hot weather and keeps on producing 
a 
e to begin cut- 
30 ® Stalks large, uniform size, crimson color, best quality. Easily grown ting 6 to 8 weeks from see y B 
%;,,,,* from seeds. Hardy roots will last for years. Pkt. seed for 60 roots. Plantings few weeks 
arte Pkt., 100 seeds 5¢; 42 0z., 20¢; 02. 30¢. supply. PKt., 500 seeds 10¢; 4 phts., 25¢. 
