




















: A profitable crop and one of the best that i rom 
. arden. Packet seed Sum ( Eanes: o hills or 
5 Q U A $ ae inter sorts Pkt. 6 hille,2 G0 25° Me Neat teach peel Alea 


Golden Delicious 4° cary Winter vari: 
prenerrce by some to Hubbard. Shell hard but 
in, bright yellow flesh, fine grained. Ideal home 
gar en squash. Matures 100 to 110 days. 
kt., 40 seeds 5¢; 02z., 20¢. 
Acorn or Table Queen 
Grows about 7 in. long and 3 in. thick, green 
akin, Gut. in halves, and baked’ ite. delicious 
Std = Lieto ae very dry and 
j range in color, 
keeps well. 80 to 90 days. Sa onda Arty 
Pkt., 70 seeds 5¢; 02., 20¢. 
Golden Summer 
squash of excellent 
utternut a Favorite among the Summer 
Bu uality. Small seed cav- Crookneck Squash’ has ca heavily warted 
ity is located in the giobular bottom of shell with deep golden yellow flesh, plant bush 
the fruit. The thick neck is solid flesh, tbe pert yey, 
fine grained and délicious flavor. Autumn Be bits Some oy iaays. Pxt.. 710 seeds 5¢; 0%. 15¢- 
and Winter variety. About 85 days. White Bush 
: Skin white; flesh very tender, 
Mixed Squash 
A wonderful collection 
of- many kinds. Various 
colors and 
shapes, large and 
small. Some we 
do not list. 
Pkt. 70 seeds 5¢; 
: OZ. : 






kt., 10¢; 0z. 45¢. 
A High-yielding small uniform in size and shape, 
Buttercup ciuasn that cooks sweet, productive. About 56 days. 
dry and without fibre. Thin rind, thick PKt., 70 seeds 5e; 02., 10¢. 
flesh. Matures early. Keeps well. 100 days. 
PKt., 10¢; 0z., 40¢. 










CROOKNECK Eis se 
A carefully selec- 
improved Hubbard fea strain ofthe 
best Winter Squash, the hard-shelled, warty. Hub- 
bard with the golden yellow fiesh that cooks up 
y 4 —— so dry and mealy and so 
. rich in flavor. .Speci- 
mens throughout 2 
large field will 
run very uni- 
form in size 
in this true 
Hubbard 
” > 

























Vegetable Spaghetti 
Grows on vine like cucumber or squash 
and requires about the same cultivation. 
Fruits, white-skinned, have wonderful 
keeping quality and can be stored until 
late spring. A Valuable vegetable. Ma- 
tures about 65 days. 
Pkt., 75 seeds 5¢; 0%., 25¢.- 


widely grown 
£ green squash. 
Matures in from 112 
to 115 days. Pkt., 
seeds 5¢; OZ., 25¢- 





IMPROVED 
HUBBARD 

7 No farm should be without some Pumpkins—some 
big ones for exhibition purposes, plenty of Pie Pump- 
\ : kins and some for stock. Packet seed will pliant 6 to 
10 hills, ounce 25 hills. 
ra Enormously productive, of medium size, and is a 
Winter Luxury yeuowisn russet color.*The flesh is a deep golden 
color, sweet and tender. atures in about 95 to 110 days. 
: kt., 70 seeds 5¢; 0z., 15¢. 
One of the very best for pies. Fruits are small, aver- 
Golden Sugar aging 7 to 10 inches in diameter, with skin dee 
orange-yellow and flesh very fine grained, sweet and of delicious flavor. 
prolific yielder, and excellent keeper. Matures in about 100 days. 
Pkt., 70 seeds 5¢; 02., 15¢. i 
H + A. very large variety and under special | 
Mills Giant cultivation. it attains a weight of over 
00 Ibs. The outer skin is a rich orange-yellow. Flesh yel- | 
very thick; good winter keeper and will mature in 80 
00 days. A prize winner. Pkt., 25 large seeds 5¢; 0Z., 30¢. 
+ The yellow Pumpkin planted in 
Yellow Field fields for stock feeding, growing 
to a large size, nearly round and very productive 
called by some ‘‘Connecticut Field Pumpkin.”’ 116 
, days. Pkt., 10 seeds 5¢; 0z., 10¢€. 
a H A wonderful col- 
Surprise Mixture {3.{ion°or Pump- 
kins in odd shapes and mammoth sizes, many 
different colors. Very interesting. 
Pkt., 70 seeds 5¢; 0z., 10¢. 














Winter Luxury 
