
THE BEST Tomatoes 
Rich in Vitamins, A, B-1, and C and iron, 
“The Tomato with the extra slice’ 
V305—SUPER MASTER MARGLOBE, (Q, C). 
73 days. Rightly the most popular tomato among 
home gardeners and market growers alike, for it 
produces large, smooth, :neaty, globular, red fruits 
with very small seed cavity. Fruits ripen evenly 
and free from cracks. Marglobe produces an ex- 
tremely heavy crop and is resistant to rust, 
wilt and blight. Pkt. 10c; % oz. 35c; 1 oz. 50c. 
*V312—Victor. (Q). 60 days—first early. (All 
American Bronze Medal). The vigorous plants are 
small and can be planted closely together. Abun- 
dant crop of extra early, smooth, scarlet fruits 
which do not crack. Splendid for early home and 
market use. Pkt. 10c; % oz. 35c; 1 oz. 65c. 
V303—Golden Queen. 83 days. The finest golden 
yellow tomato. Pkt. 10c; %4 oz. 25c. 
V306—Oxheart. 86 days. Main crop sort, produc- 
ing large, pink fruits. Very solid. Pkt. 10c. ; 
V304—GOLDEN JUBILEE. (Q). 72 days. Beauti- 
ful tangerine—orange flesh and yellow skin. A 
wonderful color combination for salads, with red 
tomato quality and delicious flavor. Heavy grower, 
narrow foliage. Pkt. 10c; % oz. 50c; 1 0z. 95c. 
V311—Beefsteak. (Crimson Cushion). 80 days. The 
largest red-fruited tomato. Flesh is beautiful 
deep scarlet-red; juicy, solid with delicious sub- 
facid flavor. Pkt. 10c; 1/4 oz. 25c; ¥% oz. 45c. 
iv vV302—Pan American. (C). Wilt resistant. It does 
V204—Model Extra Early. Pkt. 10c; Ib. 40c. 
GARDEN PEAS 
Peas are a cool weather crop. Plant hardier 
smooth-seeded varieties, as Morning Star, as soon 
as ground is suitable to work. Followed by 
Wrinkled Seeded Sorts. Plant a succession of va- 
rieties in 3 ft. rows 44 inch deep, 2 inches apart. 
Cultivate as long as plants will allow. Stake. 
WRINKLED PEAS 
*V201—Early Gradus, (F) 65 days. Very reliable ~ 
producer, hardy, productive. Pods 4 in. long, broad, 
plump, pointed and contain 8-10 sweet tender 
peas. Pkt. 10c; % Ib. 25c; 1 Ib. 40c. 
%*V202—Chieftian or (Potlatch). 60 days. A wealth 
of huge sugary peas, 10 to the pod; follows Laxe 
tonian. Pkt. 10c; 14 Ib. 25c; 1 Ib. 40c; 2 Ibs. 75c. 
V214—FREEZONIAN. A.A. (QF) Bronze Medal 
48. 68 days. Hardier, more productive, resistant 
to fusarium wilt. Fine for quick freezing, or just 
plain delicious eating. The finest wrinkled podded 
pea to date. Pkt. 15c; 4% Ib. 25c. 
V215—GREEN BAYOU. 66 days. Heat and cold 
resistant, for late spring planting. Outstanding 
for freezing, canning or just good eating. Pkt. 
25c. 
*V2C03—Little Marvel, (Q). 68 days, 15 in. Early, 
extra auality 3 in. rounded pods—full of tender 
sweet deep green wrinkled peas. Best garden sort. 
Pkt. 10c; % Ib. 25c; 1 lb. 40c; 2 lbs. 70c. 
*V204—Model Extra Early (Blue Bantam). (Q, C). 
60 days. Deliciously sweet and tender. Extra fine 
for market or home garden. The vine grows about 
18 in. high and produces a mammoth crop of 
uniformly large wrinkled peas. Matures in about 
60 days. Pkt. 10c; Y2 Ib. 25c; 1 Ib. 40c; 2 Ibs. 65c. 
V205—Tall New Telephone. (Q). 75 days. Popular, 
late, large podded pea. Needs support. Luscious 
sugary peas. Pkt. 10c; % Ib. 25c3 1 Ib. 40c. 
V200—American Wonder. (Q).. 60 days. Early. 
Dwarf. New. 15 in. Sturdy vine with medium 
green 314 in. blunt pods of delicious tender peas. 
Very choice. Pkt. 10c; Y% tb. 25c; 1 Ib. 40c. 
EDIBLE PODDED PEAS 
*V208—Giant Melting Sugar. (Q). 72 days. The 
most popular edible podded pea. 5 ft. vines, bear- 
ing long, broad, stringless tender pods of rich 
flavor. Cook while young. Pkt. 10c; % Ib. 25ce; 1 
Ib. 45c; 2 lbs. 80c. 
SMOOTH SEEDED PEAS 
*vy209—Morning Star. 55 days. Harliest pea on 
the market. Masses of small 2% in. pale green 
pods packed with smooth seeds, deliciously sweet 
and tender. Pkt. 10c; % lb. 25c3 1 Ib. 45c. 
*«V206—Extra Early Alaska. (C). 56 days. Hardy, 
early, smooth seeded delicate variety. Productive 
and long bearing. Sow in fall or early spring. 
Pkt. 10c; % Ib. 20c; 1 Ib. 35c; 2 Ibs. 65c. 
V207—Laxton’s Progress. (Q, F). 60 days. Harly 
heavy producer, large podded. Vines dwarf 16- 
18 in. high. Pods handsome, dark green, uniform 
44% in. long, 7-9 large, tender peas of delicious 
flavor. Pkt. 10c; % Ib. 25e; 1 Ib. 40c; 2 Ibs. 70c. 
TABLE FIELD PEAS 
V212—Brown Sugar Crowder. (Q, C). The most 
popular edible podded Sugar Crowder. Produces 
long, round, medium green pods with | delicious 
peas. Good in green stage or dry for winter use. 
Pkt. 10c; 2 lb. 25c; 1 Ib. 40c. ; 
V213—WHITE SUGAR CROWDER. Like Brown 
Sugar but color is cream white. Pkt. 10c; ¥% lb. 
25c; lb. 40c. ; 
V211—Black Eyed Peas. (Q, ©). Popular small 
cream peas with dark eye Dwarf plants, abundant 
crop. Pkt. 10c; 7% Ib. 25c3 1 Ib. 35c3 2 Ibs. 55c. 
V210—White Lady. (Q, C). Very prolific. Round 
pods of small green peas. Wonderful when dry 
for winter use. Pkt. 10c; 1% Ib. 25c; 1 Ib. 40c. 
Page 40 


not wilt. New prolific strain of ideal size and 
shape. Introduced by U. S. Dept. of Agr. This is 
the only Tomato which is considered 100% field 
immune to Fusarium wilt. Pkt. 15c; %4 oz. 25c. 
eel yellow, Pear. 70 days. Fine for salads or 
marmalade. Pkt. 10c; 14 oz. 25c. 
V317—WISCONSIN 55. New. Earlier and larger 
than Rutgers. Drought resistant giving large 
fruit even in dry weather. Bright scarlet red with 
delicious flavor. Pkt. 15c; 14 oz. 45c. 
TOMATO CULTURE. Plant Park’s Treated seed 
% in. deep in hotbed or box in the house six 
weeks before setting out, which should be after 
danger of chill is over. For plants to bear from 
August until Frost, seed where plants are to 
grow in May. 
For sure set, for seedless” Tomatoes. Spray with 
Fruitone. The new Hormone substance, Pkt. 25c. 
WINTER SQUASH 
V271—Blue Hubbard. (Very Special.) Uniform 
rounded neck at each end with blue-gray outer 
skin and fine flavored golden meat. Excellent 
keeper. Pkt. 10c; 1 oz. 30c; 4 oz. $1.00. 
*V273—Table Queen Improved or Royal Acorn. 
82 days. 74% in. long, 6 in. across with 14% in. 
thick flesh, dry and sweet. Keeps well for win- 
ter storage. Pkt. 10c; % oz. 25c; 1 oz. 40c. 
SUMMER SQUASH 
When danger of frost has passed, plant 8-10 
seeds in hills 4 ft. apart, in rich deep soil, later 
thin to 3 plants. 
V269—White Bush Scallop. (Q). (Patty Pan.) 54 
days. Very early, prolific 8 in. smooth, creamy, 
white skinned, flattened, scalloped fruits of ex- 
cellent quality. Pkt. 10c; 1 oz. 25c; 1-4 lb. 75c. 
V268—Giant Summer Crookneck. 58 days. Produc- 
tive, large, late deep yellow, warted squash. Used 
for-home and market. Pkt. 10c3; 1 oz. 25c. 
*V266—Baby Crookneck, (Q). 58 days. Light yel- 
low, tender, and smaller crookneck than the giant 
and earlier. Pkt. 10c; 1 oz. 20c3 4 oz. 65c. 
*V267—Conn. Straightneck. (Bronze Medal 1939.) 
68 days. New, splendid, productive, early, lightly 
warted, lemon skinned, straight meck squash of 
merit. Pkt. 10c; 1 oz. 25c; 1-4 Ib. 70c. 
V276-—YANKEE HYBRID. (Q). 50 days. All 
American. First generation hybrid. Produces a 
prolific yield of early waxy yellow fruits 8 in. 
long, 3 in. across, of excellent quality. Pkt. 15c. 
V274—Black Zuchinni. Italian Marrow. 56 days. 
Long smooth cylindrical 4 lb. dark green attrac- 
tive fruits. Fine flavored. Pkt. 10c; 1 oz. 35c. 
“SWISS CHARD 
*V279—Rhubarb Chard. A new Swiss Chard that 
looks like Rhubarb. Takes only 60 days to reach 
edible size of 20 in. Easy to grow, delicious to 
eat. Pkt. Ye oz. 25c; 1 oz. 45c. 
V278—Lucullus. 60 days. Most widely grown chard. 
Stems and midribs are light green, broad and 
thick. Leaves light green, fleshy, crumpled, at- 
tractive. Finest for greens. Pkt. 10c; 1 oz. 25c. 
RUTABAGA TURNIP 
*V251—American Purple Top. 90 days. Our finest 
for home use. Roots large and globular, deep 
purplish red top, light yellow below. Flesh creamy, 
of finest texture and flavor. Pkt. 10c; 1 oz. 20c. 
TURNIPS 
*V322—Snowball. 50 days. A very early and per- 
fectly formed, round, white turnip for garden 
use. Roots smooth and large. Flesh white, and 
very mild. Winter keeper. Oz. 10c; 1-4 lb. 35c. 
V320—Purple-Top White Globe, 57 days. Largest, 
best all round turnip. Roots round, 5-6 in. in 
diam., purple top, pure white beneath. Flesh is 
white, fine grained, sweet. Pkt. 10c; 1 oz. 15c; 
1-4 Ib. 40c. 

V305—Super Master Marglobe 
V329—RUTGERS. (Q, C). “For Fair Weather or 
Foul.” 73 days. Fruit of great size (8 oz. average) 
combined with a sturdy stem which holds the large 
tomatoes above the mud. Hspecially recommended 
for southern gardeners. Dark red interior de- 
licious flavor, large size, sturdy stalk. Pkt. 10c; 
Y% oz. 35c; 1 oz. 65c. 
V314—GIANT TREE. (Q). (90 days). Sensational 
new Giant Tomato averaging 1 to 1% pounds, 
with many 2 pounders and over; its smooth 
roundness (best shape of any big one we know), 
and its amazing vigor (Staked plants often grow 
10 ft. high), and its supreme firmness and non- 
acid flavor, all add up to make this a must have. 
Especially for the home gardener with small 
space. Stake plants. Seed very scarce and expen- 
sive. 100 seed 25c. 
V315—WHITE BEAUTY. (Q). The anti-acid Tom- 
ato. Ivory white skin, paper-white flesh. Large in 
size. Pkt. 15c; 2 pkts. 25c. 
V316—CLIMBING TRIPLE CROP. (Q). Often 
produces 2-3 bushels from one vine. Fruit large, 
erimson 84% in. across, 234 in. deep or larger, 
solid, unexcelled for both slicing or canning. 
Free from blight and disease and drought re- 
sistant. Vines climb 10 to 18 ft. on trellis, or 
may be grown in bush form. 8 or 4 vines pro=- 
duce enough fruit for the average family. Pkt. 
15c3 2 pkts. 25c. 
V318—BURPEE HYBRID. (Q, C). 70 days. Early- 
mid-season first generation Hybrid with high 
yield. Fruits are firm, thick walled, globular, 
scarlet-red and average 8 oz. Flesh is meaty and 
rich in flavor. 30 seeds 35c. 
; SPINACH 
Sow in early spring or late fall. 
V257T—KING OF DENMARK. 45 days. Smooth 
leaved. Does not bolt to seed, stands well. Fine for 
epuns or fall. Our finest Spinach. Pkt. 10c; oz. 
ce 
V258--NEW ZEALAND. (Hot Weather Spinach) 
70 days. Thrives in any soil, rich or poor and 
bears tender green shoots all summer. Large, 
heavy spreading plant, fleshy leaves of fine flavor. 
Pkt. 10c; oz. 20c. 
V250—PERPETUAL. 45 days. Six weeks after 
sowing commence cutting and continue right on 
into fall. Cut and come again greens are similar 
ip.flavor to true spinach. Pkt. 10c; oz. 40c. 
TAMPALA 
BETTER THAN SPINACH 
V280—Tampala (Tam-pal-a). 60 days. It is differ- 
ent in flavor to other vegetables used as “‘greens.” 
The leaves are cooked, prepared and served like 
spinach but are better than spinach. It is easy 
to grow and does well in hot weather and keeps 
on producing all summer. One sowing usually 
produces enough “greens” for the season. How 
ever, for a continuous supply of the most tender 
leaves make several successive sowings 10 days 
apart. Pkt. 15c; 2 pkts. 25c3 % oz. 50c. 
WATERMELONS 
*V334 — Little Sy 
Midget Water- 
melon. 75 days. 
Average weight 
IG) Sieg INE 
housewife’s fa- 
vorite because it 
takes up so little 
room in the ice- 
box. Melons are 
dark green, very 
thin rind, rich 
red translucent 
colored meat and 
small black seed, 
meat is extremely sweet and delicious. Shape al- 
most round. Don’t miss this fine novelty, so handy, 
so good, so easy to grow from Park’s Seeds. Pkt. 
10c; 1-4 oz. 60c3; % oz. $1.00. " 
V330—California Honey. Ice Box Melon. 77 days. 
8-10 in. long. Beautiful deep dark green color, 
vivid scarlet flesh, delicious. Pkt. 10c; 1% oz. 25c. 
V336—Stone Mountain. 88 days. Best of all, big, 
round, solid melons; few seeds, pulp crisp, ten- 
der, very sweet. Pkt. 10c; 1 oz. 25c. 
*V332—Kleckly Sweet. (Special Wilt Resistant 
Strain). 88 days. Large, oval, dark green, thin 
rind, Flesh deep red, juicy and very sweet. White 
seeds, Pkt, 10c3 1 oz. 25c3 4 om 75Ce 

LITTLE MIDGET 
‘Tomatoes are easily grown from Park’s treated seeds—Order fresh seeds direct from Park. 
