R. I. GREENING 
Noted for its fine cooking qualities. Flesh is yellow, quality good. Tree is vigorous 
and productive. Keeps well in storage. An important commercial variety. 
CORTLAND 
An improved McIntosh ripening about two weeks later. Large, beautiful dark red, 
flesh melting, fine grained, juicy. A superior dessert variety. Should be included in 
all home and commercial plantings. 
RED DELICIOUS 
A fine dessert variety. Turns completely red before ripe. Large size, wonderful quality, 
has a delightful aroma, and a wonderful flavor. Ripens October. A very good variety 
for the home or commercial orchard. 

MACOUN 
A new red apple of the 
McIntosh type. Better 
quality than McIntosh, 
ripens later, keeps better. 
Introduced and _ recom- 
mended by New York 
State Experiment Station. 
BALDWIN 
No apple has ever been found to 
take the place of this fine variety. 
Large, round, bright red, good 
keeping apple. Noted for its eat- 
ing and cooking qualities. Ripens 
in October. Recommended for 
commercial plantings. 
CORTLAND 
NORTHERN SPY 
One of our best known and most delicious apples. Fruit always brings a high price. 
Tree very vigorous and hardy. Ripens late October or early November. 
YELLOW DELICIOUS 
A bright, golden yellow apple of excellent quality. Firm, crisp, and very juicy. Splen- 
did keeper. Bears young and heavily. Many growers say this is the finest yellow apple. 
PRICES STD. APPLE TREES 
1-9 10-50 50 or more 
r Each Each Each 
Deny i. 4-5 Ft. Sis $1.10 80c 
IRNGE 3-4 Ft. 1.10 90 70c 
4 
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