PEPPER GRASS: An annual eress that thrives in sun. Finely cut, curled. leai; 
very tangy salad seasoning. Height, one foot. Seed, pkt. 10c 
PARSLEY: CURLED (B). Good for garnishing. Sow early. One foot. Seed, pkt. 10e 
ITALIAN (B). Excellent, strong flavor. Height, 2 feet. Seed, pkt. 10c 
PERIWINKLE: Vinca minor (P). Purple flower, dark shiny evergreen leaf. Grows 
in sun or shade and spreads rapidly. Plants, 25e 
PERILLA: Frutescens crispa (A). Lovely mauve flower in spikes; handsome purple 
leaf. Aromatic scent. Height, 2 feet. Seed, pkt. 10c 
ROSEMARY: Rosmarinus officinalis (P). Blue blossom; beautiful dark green scent- 
ed leaf. Used in preserves, pickles, poultry, pork, veal and for sweet bags. 
Tender in the north. Plants, 50e; Seed, pkt. 10¢ 
RUE: Ruta gravelens (P). Yellow flowers; beautiful blue-green scalloped leaf. 
Almost continuous bloom. Foliage ideal for floral arrangements. Height, two 
to three feet. Plants, 30ce; Seed, pkt. 10e 
SAFFRON, AMERICAN: Carthamus tinctorius (A). Orange flowers. Used to color 
rice, butter and puddings. Height, two feet. Seed, pkt. 10¢ 
SAGE: CLARY: Salvia sclarea (B). Shaded mauve and blue flowers; pebbled leaf. 
Showy in appearance; strong scented. Height, two feet. *Seed, pkt. 25c 
GARDEN: Salvia officinalis (P). Deep purple flower; gray leaf. A good eut- 
flower plant. Used in pork, poultry, sausage. Height, two feet. 
Plants, 35c; Seed, pkt. 10¢ 
PINEAPPLE: Rutilans (P). Tender herb; winter inside. Lovely crimson flow- 
ers; pineapple scent and flavored leaf. Used in summer drinks and jellies. 
*Plants, 75¢ 
SUMMER SAVORY: Satureia hortensis (A). Small pink blooms. Leaf seasons soup, 
meats, salad and especially good with string beans. Seed, pkt. 10¢ 
SESAME, BENE: Sesamum indicicum (A). Pink, bell-like flowers similar te Fox- 
glove. Seeds, slightly toasted, are delicious in cookies, eakes, creole pralines. 
Gather when first pod opens. Seed, pkt. 10c 
SKIRRET: Sium sisarum (P). White umbels; shiny, toothed leaf. Root cooked as 
a vegetable. Divide clumps when crowded. Plants, 40c; Seed, pkt. 10c 
SMALLAGE: Appium gravelens (B). Celery type leaf with similar flavor. If 
started early in frame will produce seeds first season. Leaves and seeds used 
same as regular celery. *Plants, 40c; *Seed, pkt. 25e 
SORREL, FRENCH: Rumeax scutatus (P). Bronze flowers, useful for bouquets. 
Leaf used for mixed salad and sorrel soup. Plants, 40e; Seed, pkt. 10c 
TARRAGON, FRENCH: Artemisia dracunculus (P). Leaves are unsurpassed for 
seasoning salad, chicken, fish and vinegar. Plants only, 50¢ 
TANSY: Tanacetum vulgare (P). Yellow clustered flowers; ferny leaf. Plants, 40c 
THYME: ENGLISH: Thymus vulgaris (P). Very necessary in the herb garden. 
Pink blossom; small green shrubby plant. The peppery scent of the leaf is 
mouth-watering. Used in soup, meats, sauces, jelly, vinegar and canned tomato 
juice. Plants, 25e; Seed, pkt. 15e 
FRENCH (P): Similar to the above, narrow leaf, *Plants only, 50e 
VALERIANA: Officinalis (P). A garden Heliotrope with deep rose blooms from 
spring through fall. Good for cutting. Plants, 40c; Seed, pkt. 25c 
VERBENA, LEMON: Lippia citriodora. Tender perennial. Lovely herb with very 
fragrant flower and leaf. Used in sachets, jelly. *Seed, pkt. 50c 
WOAD: Isatis tinctorea (B). Bright yellow flowers in earliest spring. Very pretty 
blue-green leaf. Old dye plant. 
) Plants, in early spring or fall only, 35¢; Seed, pkt. 10c¢ 
