On Nursery Orders Less than $1.50, Add 15c Packing Charge. 
APPLE TREES 
NORTHERN 
ROOTED 
Standard Varieties 
ANOKA—A sumnie 
early. Somet 
y apple that ripens very 
rs second year after 
Beacon and 


planting, but fruit lack quality. 
Van Buren produce better fruit. 
DELICIOUS — A favorite winter apple 
that’s dependable only in the most favorable 
areas of southe esota and further south, 
See map, pag Fruit is large, all red, 
sweet and deli 
DUCHESS— (See Red Van Buren). 
HARALSON—The most popular winter 
apple among Minnesot commercial growers. 
Large size, deep red color, and excellent flav- 
or. Keeps in perté ondition until late spring. 
Free from blight and tends to bear early. 
Can be grown throughout Minnesota. 
7390—A new baking 
I better than Rome Beauty 
MINNESOTA NO. 
apple that has proves 



in Hotel & FT rant Association tests! A 
beautiful large winter apple that holds its 
shape when. baked. Nothing finer for pie or 
sauce., Hardy, y yielder, hangs well on 
tree. 
NORTHWESTERN GREENING — A 
popular old wi r variety, with large, smooth, 
handsome green turning yellow when 
mature. A good yr keeper and a splendid 
cooking apple, - fine for pies. 
RED VAN BUREN—~A< summer apple of 
Duchess type. but with better color—it’s solid 
red! Ripens i season, it’s just as 
hardy, it has he good qualities of Duchess, 
but much more attractive. 
espec 

Duchess 




WEALTHY—MOne of Minnesota’s most pop- 
ular late fall Bright red, large size, 
with juicy, § flavor, A good eating 
apple that vie ivily and keeps into De- 
cember, Grown throughout Minnesota, 

YELLOW TRANSPARENT 
No. 714 at right.) 
A New Patented Apple 
NEW MINNETONKA BEAUTY— (Plant 
(See Minn, 



Patent 474.) most promising new winter 
apple for areas as far north as St. Paul. Im- 
portant features: Quality is exceptional—plea- 




santly mild, sub 
as Delicious! I 
of Minnesota. 
Ripens September 
keeper, it maintai 
Special: 4 to 5 
d—it’s considered as good 
yy the southern one third 
2ly colored, bright red, 
An unusually good 
s quality into spring months. 
ft. trees, $1.70 each, prepaid. 
to 30. 


NEW 
MANTET 
Ripens 2 Weeks 
Before Duchess. 
Northern Fruit Growers: 
Be sure to select varieties that are 
best fitted to your climate. 
map on page 29 for the varieties 
that are recommended in you 
area, for the 
home orchard, 
or for commer- 
cial planting. 
WE SHIP ALL 
x k * 
SEE COLOR 
ILLUSTRATIONS 
ON PAGE 40 
IMPORTANT! 
See 
APPLE TREES 
PREPAID! 
NEW BEACON—A better summer apple 
that ripens a few days after Duchess, but is 
not so perishable. It keeps well into Wealthy 
season! There’s no finer early red eating ap- 
ple—it’s highly colored, has fine quality and 
flavor, it’s solid red, very hardy and a heavy 
bearer, 
NEW FIRESIDE—NOW! A MINNESOTA 
DELICIOUS that’s hardy for Minnesota! 
Truly a triumph of fruit breeding. Flavor and 
texture even better than Delicious, although 
fruit is not so highly colored. Fireside is a 
large, long keeping winter apple with the finest 
flavor ever produced at Minnesota’s Fruit Farm, 
Flesh is crisp, sweet, juicy—never becomes 
‘flat and mealy.’’ 
NEW MANTET—Prof. Alderman (U. of 
Minn.) describes Mantet as follows: ‘‘This 
brilliant red, early summer apple was origi- 
nated at Dominion Experiment Station, Morden, 
Canada. Its dessert and culinary qualities are 
not excelled by any other variety of its season, 
which is nearly two weeks ahead of Duchess.’’ 
Compare these features: extreme earliness, 
solid bright red color, unsurpassed quality! 
NEW MINJON—A Minnesota Jonathan 
that thrives and produces in Northern Minne- 

sota! It’s season is late fall, following 
Wealthy. It bears regularly, heavy loads of 
brilliant all-red apples. It colors up well and 
hangs tightly to tree until picked. 
—The Finest in 
NEW PIOTOSH CRAB — A new crab 
from Canada that’s even better than Whitney 
for eating, canning, pickles, or preserves. Me- 
dium large, bright red color, very attractive. 
Bears heavier than Whitney, with better 
quality, flavor and hardiness. 
t NEW RED RIVER CRAB— 
A cross of Dolgo Crab with the 
famed Delicious Apple! It com- 
bines beauty and jelling quality of 
Dolgo with the sweet flavor of De- 
licious. Hardy in Canada. 
WHITNEY CRAB—A favorite 






New Apples from Minnesota’s Experiment Station 
NEW ORIOLE— (Minn. 714).A new harvest 
apple from Minn. Fruit Farm, Prof. Alderman 
(U. of Minn.) says of it: ‘‘A large attractive 
early summer apple of top quality for dessert 
or cooking.’’ Destined to replace such varie- 
ties as Yellow Transparent. Color is red over 
yellow. Profitable for home or market, 
NEW PRAIRIE SPY—An_ extra _long- 
keeping winter apple with the BEST QUALITY 
of any available in late winter and early 
spring! For eating or cooking it’s unsurpassed 
by any apple that stands up so well in storage 
for many months, It bears very young and 
heavily, fruit is big, bright red and of excel- 
lent flavor. 
NEW REDWELL—A new early winter 
apple from University Farm. Above medium 
size and bright solid red. Moderately juicy, 
its pleasantly mild flavor makes it a good eat- 
ing apple of Wealthy type. Excellent for bak- 
ing and cooking. Fruits hang well to trees 
even in high winds, A dependable bearer, Keeps 
until January, 
NEW VICTORY—A new Minnesota model 
of the old McIntosh! It has MeIntosh shape, 
color and quality but ripens a week later, and 
keeps a month longer. Flesh is firmer, color is 
better, tree is hardier, fruit is not inclined 
to drop before harvest and it cooks and bakes 
better than McIntosh, 
Crab Apples— 
NEW CHESTNUT CRAB——A delightful 
new eating apple from Minnesota’s Experiment 
Station. Fruits are intermediate in size be- 
tween a standard eating apple and a. crab 
apple—just the right size for school lunches! 
Beautifully colored, red over yellow, giving an 
attractive reddish bronze appearance, Flesh is 
crisp and juicy with pleasing nut-like flavor. 
It lacks the strong acid flavor of ordinary crabs. 
Nothing finer for eating fresh, for sauce, pies 
or pickles! Extremely hardy and cedar rust 
resistant. 
RED FLESH CRAB — A novel crab of 

\ C 2 striking appearance, Red flowers, bright red 
in the home for canning and _ pre- apples with red flesh! Makes brilliant red ap- 
serving. Fruit is of good size— ple sauce, jam or jell. Delightful flavor. Per- 
very high color. Immense crops, fectly hardy. 
APPLE TREE PRICES—ALL PREPAID! 
lto4 5 to9 ses 
0) 0) more 
SIZES 
STANDARD VARIETIES: S05 ce Be 
Anoka N. W. Greening SOA TE Shas enact els vere see 0.80 } 
Delicious Red Van Buren Ato Sitesmhes sees ct eee: Seceaeae +00 00 0 
Haralson Wealthy Sito CARE AS cite Stanek renee 1.25 1.15 1.00 
Minn. 790 
NEWEST APPLES: 
Beacon Oriole 9 
Fireside Prairie Spy 115 100 
Mantet Redwell 1.35 1,20 
Minjon Victory 
CRAB APPLES: 
Piotosh Whitney ‘ : 
Red River New Chestnut 30 3 
Red Flesh 1.15 1.00 

Page 32 



See Color Photos of these Apples on Page 40 
