8 NORTHERN SEED COMPANY 
Salsify (Vegetable Oyster)—Flavor improves after frost. Postpaid 
prices: Pkt. 5c; 1 oz. 35c. 
SPINACH 
Bloomsdale-Savoy Long Standing—First early, fast growing, leaves 
large oval shaped, crumbled or blistered, dark green. 
King or Denmark—Broad rounded, dark green leaves, slightly 
crumpled. Excellent for spring planting as seed stalks are slow 
in forming. 
Postpaid prices: Pkt. 5c; 1 0z. 12c; % lb. 35e; 1 Ib. $1.00. Not 
postpaid: 1 lb. 90c. 
New Zealand—Not a true spinach, but similar when cooked. Thrives 
in hot dry weather. Large, spreading plants have small thick 
pointed deep green leaves, which can be picked repeatedly through- 
out the season. Plant in warm soil. Postpaid prices: Pkt. 5c; 
IeO2 LUC; mera wouC.) vl: 1D. 2.00, 

. With modern methods we can have many garden vegetables with 
very nearly “fresh picked” flavor by canning or freezing them, and 
thus enjoy their delights throughout the year. Your Home Demon- 
stration Agent will be glad to give you bulletins on canning and freez- 
ing, or your locker plant can supply directions for preparing vegetables 
for freezing. 
SQUASH 
SUMMER VARIETIES— 
Italian Cocozelle—Very early, dark green. 
White Bush Scallop, or Patty Pan— 
Summer Crookneck—Light yellow, warty skin. 
Prices, all varieties. Postpaid: Pkt. 5c; 1 oz. 15¢; % Ib. 50c. 
WINTER VARIETIES— 
Banana—Long, skin blue-gray. Cooks dry and sweet. 
Buttercup—Small, dark green color, thick meat. Excellent quality. 
tea esc shape, orange-red squash, similar to our old “Cloud 
eak.” 
Chicago Warty Hubbard—Hard rough skin. Extra good keeper. 
True Green Hubbard—The standard winter squash. 
Golden Hubbard—Earliest Hubbard. 
Delicious—An excellent medium size squash. Dark green in color, 
thick meat. 
Table Queen or Acorn—Small oval fruit, dark green. Bakes well. 
Matures early. 
Prices, all varieties. Postpaid: Pkt. 5c; 1 oz. 20c; % Ib. 65c. 
