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CUTHBERTSON SWEET PEAS 
This is the new type, named in honor of Frank G. Cuthbertson, who was primarily responsible for the 
development of this important addition to the Sweet Pea family. Chief characteristics are—great vigor, 
profusion of large fragrant blossoms, extra long stems, clear popular colors, ability to produce out of 
doors in those sections where heretofore Sweet Peas have been unsuccessful due to hot weather condi- 
tions. Ideal type for home gardeners. Under glass they are sown two months later than the EARLY 
FLOWERING SPENCER and will bloom into late spring. A wonderful Sweet Pea for spring and summer 
tlowers. 
BILLY—Light carmine. 
CAROL—Clear pink, white ground. 
CATHERINE—Clear cerise, white ground. 
COLINE—Scarlet, Cert. of Merit, Scottish Sweet 
Pea Society, 1944. 
CONNIE—Chamois. 
DANNY—Navy blue. 
DAVID—Bright rose crimson. 
EVELYN—Salmon cream pink. Silver Medal 1944, 
Gold Medal 1945, Scottish Sweet Pea Society. 
FLORA—Rose carmine. 
FRANCES—Clear salmon pink on white ground. 
FRANK G.—Rosy lavender, Ist Class Cert. Scot- 
tish Sweet Pea Society, 1945. 
HAZEL—Light blue. 
HELEN—Blush pink. 
JANET—Black seeded white. Cert. of Merit, Scot- 
tish Sweet Pea Society, 1944. 
JENNIE—White seeded white. 
JESSIE—Mauve. 
KATIE—Rose cream pink. 
KENNETH—Rich oxblood crimson. 
LIZA—Maroon. 
LOIS—Rose pink, white ground. Silver Medal, 
Scottish Sweet Pea Society, 1944. 
MARION—Black seeded cream. 
TOMMY—Clear medium blue. Ist Class Cert. 
Scottish Sweet Pea Society, 1944. 
MIXED—A brilliant well-balanced blend. 
Above varieties: oz., 40c; lb., $5.00 
602 EAST EIGHTH STREET ° 
LOS ANGELES 14, CALIFORNIA 
