
end Srue-lo~ ame Clerieiin.. Miijppeed F tepaid 
PEAR TREES ALL DEPENDABLE VARIETIES 3-4-ft. size Each 1.25 
QUINCE TREES 3-4 ft. Size Each 2.15 
Plant Quince for the best jelly fruits. All 2-year 
trees. Stocky and hardy. Can be trained as tree 
or bush. Plant 10 to 15 ft. apart in spring or fall. 
91 NC 6429—Cuampion. Large handsome fruit is 
delicately flavored, usually ripens late. Bear 
while young and continue to produce a godd 
crop every year. Delicious jelly can be made 
from quince. Tree is vigorous, strong grower. 
State Catalog Number and quantity. 
Ship. Prepaid. 3-4 ft. size. Trunk diam. ¥ inch. 
1 to 3 trees, Each $2.15; 4 or more, Each $2.00 
QUICK CROP FRUIT TREES 
These trees are 5 to 7 ft. tall, well rooted and 
branched, grown at least 3 years in the Nursery. 
Because they have been given an extra good 
start, they will bear 2 or 3 years sooner. 
APPLE TREES (Varieties described opposite) 
91 NC 6160—Douste Rep Deticious. Deep red. 
91 NC 6169—YeEttLow Deticious. Glossy golden. 
91 NC 6165—So.uip Rep MclIntosu. Extra hardy. 
91 NC 6166—StraymMan WIneEsapP. Large Crimson. 
91 NC 6164—YELLOw TRANSPARENT. Yellow. 
Prices of AppLeE TREES ABOVE. State Cat. No. 
Ship. Prepaid. 5-7 ft. tall. Trunk diam. 7 to 1. in. 
1 to 3 trees Ea. $1.60; 4 or more Ea. $1.35 
PEAR TREES (Varieties described at right) 
91 NC 6260—BartLetTT. Large fine-grained. 
91 NC 6262—C.uapp FavoniTe. Pale, lemon color. 
91 NC 6261—KieFrrer. Yellow with rosy blush. 
Prices oF Pear TREES ABOVE. State Cat. No. 
Shipped Prepaid. 5-7 ft. tall. Trunk diam. 7% to 1 
in. 1 to 3 trees, Ea. $2.45; 4 or more Ea. $2.20 
PEAR ORCHARD 
Includes 1 Bartlett, 1 Kieffer and 1 Douglas. All 
purpose home orchard. Shipped Prepaid. State 
Catalog No., Height. Give Nearest Express Station. 
91 NC 6270—3-4 ft. tall..........- All 3 for $2.75 
91 NC 6271—5S-6 ft. tall............Al3 for 5.15 

All Wards Pear trees are healthy, dependable, easily grown varieties. Wards ship sturdy 2-year 
trees, vigorous, well rooted, sprayed and pruned for proper growth. All are budded or grafted from 
bearing orchards to assure you of choice fruit. Pear trees are hardy and will thrive wherever apple 
trees grow, but produce bigger, finer fruit in enriched clay or clay loam. At least 2 varieties should 
be planted for proper pollination and best yield. Plant 30 to 40 ft. apart. Shipped Prepaid. 
91 NC 6201—BantLeTT. Best early pear, one of the 
best for eating fresh. Enormous crops of large, 
‘ yellow fruit, fine-grained, well-flavored. Good 
pollinator. Good for shipping, canning, drying. 
91 NC 6206—CLapep Favorite. Very hardy, 
blight-resistant. Large pale lemon-yellow fruit 
has red cheeks dotted with brown. Juicy and 
rich, delicate flavor. Ripens in late summer. 
91 NC 6203—Kierren. Crisp, juicy flesh, delicious 
flavor. Large yellow fruit with vermilion blush. 
Hardy tree is blight-resistant, bears quite young. 
Good pollinaior for other varieties. 
91 NC 6202—DoucLas. Combines hardiness with 
richer flavor, finer texture, more attractive ap- 
pearance than Bartlett. Golden yellow with pink 
shading. Flesh is tender and juicy. Trees bear 
early, often 3 years after planting. Plant this tree 
as a pollinator for other varieties. 
91 NC 6205—Secxe.,. Rich, spicy tender flesh, 
extra juicy, often called the Little Sugar Pear. 
Small, russet yellow fruit with bronze-red cheek 
and firm fine-grained flesh. Tree is unusually 
hardy, vigorous and productive. Highly resist- 
ant to blight. Ripens early fall. Profitable com- 
mercial pear. Vigorous and productive. 
PRICES OF ABOVE PEAR TREES State Cat. No., height. Give nearest Express Station. 
Trunk Diameter 
%eg to 1146 Inch. 
114g Inch and up 
5 to 6 ft. 

8 or more 
$1.05 Each 
1.35 Each 
1.65 Each 
$1.25 Each 
1.60 Each 
2.00 Each 
$1.15 Each 
1.40 Each 
1.80 Each 
RECOMMENDED FRUITS FOR FREEZING 
Frozen fruits make good pies, jellies, toppings 
for desserts. Fruit should be soft-ripe for freezing. 
Over-ripe fruit makes a mushy frozen product. 
BOYSENBERRIES AND YOUNGBERRIES. Retain flavor. 
Freeze when color is uniform and skin is glossy. 
BLUEBERRIES. Freeze well. Make delicious pies, 
muffins, cakes. Best varieties are Jersey, Pioneer. 
Sour CuHeErRIES. Best in pies. Freeze when well- 
colored. Best variety is Montmorency. 
Currants. All varieties good for freezing. Pick 
when fully ripe and color is uniform. 
GOOSEBERRIES. Retain flavor, color. All varieties 
good for freezing. Use well-colored fruit. 
PEACHES. Best variety is J. H. Hale. Darken un- 
less kept under syrup. Pick tree-ripened. 
FRESH PRUNES. Best variety is Stanley. Make ex- 
cellent pies, delicious jams and jellies. 
RASPBERRIES. Freeze when uniformly colored. 
Best varieties are Bristol, Sodus and Chief. 
STRAWBERRIES. Most popular of the frozen fruits. 
but require careful selection and handling. Best 
variety for successful 
( cxspP WARDS 39 
freezing is Dunlap. 

