CUCUMBER—Dual = §CUCUMBERS—Pickling I " 
1 oz. seeds 200 feet of row. 
SPECIAL DELIVERED PRICES 
Each Variety unless otherwise quoted: 
Oversize pkt. (1% oz.) Be; 1 0z. 2Oc; \% lb. G9e; 
% Ib. $1.18. Special price 1 lb. and over 
$2.10 per lb. 
703. Early Siberian 
Select Strain No. 27 (New) 
Years of breeding and selecting on the prairies 
have refined Siberian strains to this outstanding 
Earliest of all cucumbers. 
introduction. T&T 
No. 27 is unif 
est. yielding, 
early cu 
early dills. 




crop. Extréme nérthern gardens can use this sweet 
slicer when other varieties can’t be matured. Seed 
very scarce—only one (1) packet to a customer. 
Postpaid pkt. ] 
705. Early Siberian 
Regular Strain 
Earliest type of cucumber grown 
on the prairies. Tremendous 
yielder on short 4’ vines. Best when fruits are 2-3” 
long. Excellent for pickles or slicing. . Prices 
start of Cucumbers. 
710. Earliest Green 
An early variety, ready 8-10 days 
= before first bush tomatoes ripen. 
Fruits blunt. Excellent for dill 
Used extensively for slicing. Flesh pace 
ee 


pickles. 
white, skin deep green, a heavy yielder. 
special prices start of Cucumbers. 
711! Improved Mincu (New) 
Exclusive T & T introduction. Absolutely 
best highest yielding, most uniform top 
quality, early dua 
offered. T & T 
new foundation 
Univ. of Minn. 
amazing yielder. ne else has this 
improvement. Seared Oh pkt. to a 
customer. Postpaid pkt. 1 3c. e 
CUCUMBERS— Slicing . 
Slicers have white spines, 
420. Straight 8 
Gold Medallist. The suiatiedine medium early cu- 
cumber to date. Follows early picklers with con- 
sistent 8’’ cylindrical fruit. Just what the market 
ordered. Flesh is thick, creamy white—flavor is 
excellent. Special prices start of Cucumbers. 
750. Early Fortune 
Excellent table type. Grown 
extensively by market gar- 
deners. Vigorous, disease 
resistant—heavy yielder. * 
Ships well and keeps dark green colour pata than 
most. Crisp flesh. Ready when tomatoes begin to 
ripen. See en ta prices start of hat panini 
A Eight 



Dr. Hutchins, 
vines, compact, 




~ 

755. Marketer (New) 
Try this new one for out- . 
standing flavor and quali 
Flesh pearly white. ¢ 
Beautiful “ 





eties are past their prime. This 
avy yielders will be the pride of the 
neighbori®od. ark green, cylindrical and attrac- 
tive. Special Postpaid prices pkt. (144 0z.) Te; 1 0z. 
25c; 4 lb. 78c; % lb. $1-48; 1 lb. $2. 40. i 
780. National Pickling 
Best for gherkins and small pickles. Developed ~ 
by Michigan State College. Ideal for gherkins. 
5 to 6 days after plants start flowering you'll find 
114-2” cukes. Special prices start of Cucumbers. 
785. Boston Pickling 
This variety used by pickling companies 
extensively. 

Best for dills. Blunt end type; 
at 3-314” makes crispest most fla- 
vorful dill pickles. A heavy yielder. 
Be sure to pickle enough to last the family all fall 
and winter. Special prices start of Cucumbers. 
790. Chicago Pickling 
Best for sweet pickles. Use 
when 1% to 2” long, for the ten- 
derest pickles that you’ve ever 
tasted. Keep picked and they will set and set. 
See special prices start of Cucumbers. 
EGG PLANT | 
Plant and handle like tomatoes. 
800. Black Bountiful 
Earliest—two weeks ahead of its 
closest rival, large fruits, flavor deli- 
cious—drought resistant. Postpaid. 
Oversize pkt. 8c 
ENDIVE : 
820. Green Curled Dita dr x 
Delicious as a salad or cooked 
like Spinach. Beautiful 
green feathery leaves. If 
tied they blanch to a creamy 
yellow. Oversize pkt. (1% oz.) 











Spice of Life. imclude some herbs with your > 
order, to add that tasty appetizing flavor Rat x 
completes a meal. Easy to grow. oes 
. DELIVERED PRICES 
Each wanleees Oversize pkt. Ge. 
840-Caraway. Seeds, flavor cake, ‘bread, 
842-Dill. Famous flavor for dill pickles. — 
846-Sage. Favorite in meat-poultry dre 
847-Summer Rie ct ds, : 
Re ial 
age ity 
Ns) ) eet as aes Sat cay 
