
Seeds 
IT PAYS TO GROW YOUR OWN 
LARGE GREEN GLOBE 
ARTICHOKE 
A DECIDED DELICACY 
Grown and highly es- 
teemed for its edible 
uniquely flavored, large 
flowering heads. Quite 
different from the Jeru- 
salem Artichoke which is 
grown for its tuberous 
roots. You can grow this 
increasingly popular 
French delicacy in your 
own garden. No. 380, 
Pkt. 10¢; 1 oz. 45e. 

BRUSSELS ‘SPROUTS 
Improved Long Island . Stalks grow 20 inches 
high and are completely covered from top to 
bottom with tiny cabbages more tender and de- 
licious than any other member of the cabbage 
family. Perfectly hardy, early frost improves 
them. An oz. will sow about 400 feet of row. 
Set plants 18 inches apart and break leaves 
from stem to promote better growth of heads 
No. 121, Pkt. 15¢; 1/2 oz. 50e; 1 oz. 90c. 



One of the most delicious 
and nutritious of vege= 
tables. It surpassés both 
parsnips and carrots for 
table use and after it gets 
a good frosting has a de- 
cided oyster flavor. Can 
be used in soups. Also 
fine if breaded and fried 
like oysters, .or boiled 
and made into fritters. 
Perfectly hardy and can 
remain in the ground all 
winter. Ne. 114, Pkt. 10¢; 
1/2 oz. 35¢; 1 oz. 65e. 

SWISS CHARD 
FORDHOOK. GIANT 
_Use fer Greens or Cook Like Asparagus 
A planting of SwissChard 
will give you a delicious 
ereen to replace spinach 
in hot weather. The large 
white ribs may be 
creamed like asparagus . 
This variety grows enor- 
mous, heavy, crumpled 
leaves. No. 491, Pkt. 10¢; 
1 OZ. 25¢. 


You Can Depend on ‘ “Sure- Grow” seeds fr 
NEW RUST PROOF "MARY WASHINGTON” 
ASPARAGUS 
Cut asparagus raised 
from seed lightly the 
third year and regularly 
thereafter. Mary Wash- 
ington produces shoots 
which are thick, straight , 
dark green with fine 
flavor. Heavy yielder 
and highly resistant to 
rust. 
No. 100, Pkt. 10¢; 
1 oz. 20¢; 1/4 lb. 60c. 

ITALIAN GREEN SPROUTING _ 
BROCCOLI-CALABRESE 
Here is one of the newer 
vegetables which is be- 
coming more popular 
every year. It is culti- 
vated the same as cauli- 
flower which it resem- ¢ 
bles. The bluish=green ‘ 
heads are ready in about 
90 days and small heads 
grow after the main head 
has been cut. One oz. of 
seed will produce 1500 
plants; 6 ozs. will plant 
an acre. 
No. 403, Pkt. 15¢; 1/2 oz, 406; 1 oz. 75e: 

VICTORIA RHUBARB 

Pepuler Standard Variety - - This productive variety 
is good for home or market usé. Seeds should be 
pisotes early and transplanted when of good size, 
‘No. 529, Pkt. 106¢; J 02. 30c. 
