
ASPARAGUS SQUASH 
AN INTRODUCTION OF EXQUISITE 
FLAVOR AND TENDERNESS 
Does not grow on a vine but on 
a compact bush, 4 or 5 hills 
will keep a family supplied all 
sununer with the best squash it 
ever tasted. The fruits can be 
used any size but to obtain the 
real delicate ‘‘Asparagus-tike’’ 
flavor they should be picked 
= =6when about 4 to 6 inches long, 
IANA quartered (without peeling) and 

























are delicious, too, fried in 
butter, prepared like French 
fried potatoes or used as com- 
mon varieties. 
No. 145, Pkt. 15¢; 1 Oz. 35c. 
CROOKNECK SQUASH 
The most popular summer), cure 
ved neck squash. Bright yellow 
’ fruits are small, averaging 10 
inches in length, with salmong 
orange flesh of luscious flavor 
and fine texture. Plants are of 
bush growth; very productive. 
No. 534, Pkt. 10¢; 1 Oz. 25¢; 
1/4 lb. 75e. 
thin to 3 plants to the hill. Allow the Squash t 
pounds will plant an acre, according to variety. 
TRUE HUBBARD 

The rind of this olive-shaped squash is bronze 
ereen, and tough, which makes it a good keeper. 
The sweet orange-yellow. flesh is fine grained and 
dry. 
No. 596, Pkt. 10c; 1 Oz. 30¢; 1/4 lb. $1.00. 
CEETURE: oe the Seed in fertile, deep soil when the ground is-warm and dry and after all danger 
7 passed, in hills about 4 feet apart each way. Allow about 4 plants to remain in each hill. 
t'! served like asparagus. They. 
Winter Squarh 
Co Gua 
CULTURE. Plant in hills 8 to 10 feet apart each way and when the plants are about 5 inches tall, 
0 remain on the vine until. fully matured. Keep in a 
moderately warm, dry place during the winter. One ounce of seed will plant 15 to 

ty, 
(l 
, PZ 
a7); = 

EARLY WHITE BUSH 
Scallop or Patty Pan 
A creamy-white squash with delicious milk-white 
flesh. Widely used for stewing or boiling. Vines are 
vigorous and produce heavy crops. ’ 
No. 388, Pkt. 10¢; 1 Oz. 25¢; 1/4 Ib. 7Be, 
LONG COCOZELLE | 
Italian Vegetable Marrow - Popular with market gar- 
deners and shippers. The straight, cylindrical dark 
green fruits with lighter green stripes, change to deep 
yellow at maturity; flesh firm and greenish white. 
No. 557, Pkt. 10¢; } 

20 hills; 3 to 5 




BUTTER NUT SQUASH 
Something new and extra fine! Thick 
bottle shaped fruits are 10 to 12 in- 
ches long and 4 to 5 inches wide at 
base. Smooth golden brown skin en- 
closes fine-textured yellow dry 
sweet flesh of delicious flavor. 
No. 695, Pkt. 15¢; 1 Oz. 50¢; 
1/4 lb. $1.50. 
GOLDEN DELICIOUS 
Most desirable squash, medium sized, with orange 
skin and sweet, fine grained dry flesh. Fruits weigh 
about 7 lbs. each and are especially suitable for can- 
ning because of the extremely dry flesh. 
No. 577, Pkt. 10c; 1 Oz. 30¢€; 1/4 lb. 90c¢. 


